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Brook

Bei den Mühren 91, 20457 Hamburg

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Dish of the Day
Duroc pork Bratwurst
14.80
Bratwurst vom Durocschwein mit Schneidebohnen, Topinamburpurèe, Pilzen und Portweinschalotten — with green beans, Jerusalem artichoke puree, mushrooms and port wine shallots
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 78
Corn-fed poultry Backhendl
14.80
Backhendl von der Maispoulardenbrust mit Kartoffel-Gurkensalat — with potato-cucumber salad
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 69
Fish variation
14.80
Fischvariation auf Rahmspinat mit Gemüsejulienne und Merrettich — on creamed spinach with vegetable julienne and horseradish
estimate≈ 510 kcal15 g carbsdiabetes-friendlybalanced 78
Lunch Menu
Lunch Menu
23.00
Mittagsmenü — Asian marinated salmon on chili cucumber or potato-leek-lemon soup with croutons
estimate≈ 850 kcal65 g carbsbalanced 75
Dinner Menu
4-course menu without soup
46.50
Menü 4 Gänge ohne Suppe — Asian marinated salmon, Zander fillet on creamed spinach with vegetable julienne and horseradish
estimate≈ 1100 kcal45 g carbsbalanced 69
5-course menu
51.00
Menü 5 Gänge — Asian marinated salmon, cream soup of fresh peas and pear with scampi, Zander fillet
estimate≈ 1200 kcal55 g carbs
3-course surprise menu
33.00
dreigängiges Überraschungsmenü — Tuesday to Thursday
estimate≈ 900 kcal50 g carbsbalanced 67
Starters
Goat cheese Wan-Tan
15.50
Ziegenkäse-Wan-Tan mit Dattel, Orange, Raz al Hanout, Pinienkernen und Baby-Leaf-Salad — with date, orange, Raz al Hanout, pine nuts and baby leaf salad
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Pork belly
16.80
Schweinebauch/Pilze/Honig-Barbequejus/zweierlei Bohnen — with mushrooms, honey BBQ sauce and two types of beans
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Asian marinated salmon
16.90
Asiatisch gebeizter Lachs auf Chiligurken mit spicy Mayo — on chili cucumber with spicy mayo
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Small Hamburger Labskaus
15.50
Kleines Hamburger Labskaus mit Spiegelei, Gurke und Rollmops — with fried egg, cucumber and rollmops
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Tuna trio
17.90
Dreierlei vom Thunfisch mit Mango — with mango
estimate≈ 310 kcal18 g carbsbalanced 76
Octopus
17.80
Oktopus/Süßkartoffel/grüner Spargel/Chorizo/Chili-Kumquats — with sweet potato, green asparagus, chorizo and chili kumquats
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 72
Asian starter variation
17.90
Asiatische Vorspeisenvariation
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 65
Soups
Small Nordic Bouillabaisse
11.50
Kleine nordische Bouillabaisse
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Cream soup of fresh peas and pear
11.50
Cremesuppe von frischen Erbsen und Birne mit Scampi — with scampi
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 74
Potato-leek-lemon soup
11.50
Kartoffel-Lauch-Zitronensüppchen mit Pfifferlingen — with chanterelles
estimate≈ 260 kcal24 g carbsdiabetes-friendly
Pasta
Asia-Noodles
17.50
Asia-Noodles mit Entenbruststreifen und Gemüse — with duck breast strips and vegetables
estimate≈ 680 kcal60 g carbsbalanced 79
Spaghetti
19.90
Spaghetti mit Black-Tiger-Garnelen, Chili, Frühlingslauch und Tomate — with Black Tiger prawns, chili, spring onion and tomato
estimate≈ 620 kcal55 g carbsbalanced 77
Homemade mushroom Ravioli
19.90
Hausgemachte Edelpilz-Ravioli mit grünem Spargel und Schnittlauch — with green asparagus and chives
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Main Courses
Spinach Soufflé
22.00
Spinatsoufflé mit Topinamurpurèe, Rahmpilzen und Gemüse — with Jerusalem artichoke puree, creamed mushrooms and vegetables
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 74
Sea Bream Fillet
26.50
Doradenfilet auf Tomaten-Orangen-Chili-Fregola-Sarda mit Piementos de Padron — on tomato-orange-chili Fregola Sarda with Pimientos de Padrón
estimate≈ 620 kcal55 g carbsbalanced 85
Zander Fillet
29.00
Zanderfilet auf Rahmspinat mit Edelpilz-Ravioli und zweierlei Saucen — on creamed spinach with wild mushroom ravioli and two types of sauces
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Tuna Fillet
31.00
Thunfischfilet auf Kartoffel-Pestopurèe mit Bouillabaissesauce und grünem Spargel — on potato-pesto puree with bouillabaisse sauce and green asparagus
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Wiener Schnitzel
32.00
Wiener Schnitzel vom Kalbsrücken mit Kartoffel- und Gurken-Salat und Preiselbeeren — veal loin with potato and cucumber salad and cranberries
estimate≈ 850 kcal40 g carbs
Entrecôte
33.00
Entrecote auf Provencialischem Schmorgemüse mit Baslikumgnocchis und wildem Broccoli — on Provençal braised vegetables with basil gnocchi and wild broccoli
estimate≈ 780 kcal42 g carbsdiabetes-friendlybalanced 72
Braised Beef Cheek
29.50
Geschmortes Rindsbäckchen auf Spitzkohl mit Kräuterseitlingen und Selleriepurée — on pointed cabbage with king oyster mushrooms and celery puree
estimate≈ 610 kcal25 g carbsdiabetes-friendlybalanced 83
Guinea Fowl Breast
33.00
Perlhuhnbrust auf Pfifferlings-Schnittlauchrisotto mit Zuckerschoten — on chanterelle-chive risotto with snow peas
estimate≈ 650 kcal50 g carbsbalanced 79
Desserts
Dessert Variation
11.50
Dessertvariation
estimate≈ 450 kcal50 g carbsheavy 34
White Chocolate Coconut Mousse
9.80
Weißes Schoko-Kokosmousse mit Aprikose — with apricot
estimate≈ 420 kcal32 g carbsheavy 42
Semolina Dumplings
9.80
Grießknödel mit Kirschen und weißem Schokoparfait — with cherries and white chocolate parfait
estimate≈ 480 kcal55 g carbsheavy 36
Gratinated Lime Parfait
9.80
Gratiniertes Limettenparfait auf Ananas-Carpaccio — on pineapple carpaccio
estimate≈ 350 kcal38 g carbsheavy 35
Caramelized Mascarpone Fig Crêpes
9.80
Gebrannter Mascarpone-Feigencrêpes mit Pistazieneis — with pistachio ice cream
estimate≈ 550 kcal58 g carbsheavy 30
Cheesecake Cream
9.80
Cheesecakecreme im Mohntaler mit Cassissorbet — in a poppy seed tartlet with blackcurrant sorbet
estimate≈ 410 kcal35 g carbsheavy 43
Specials
Schlemmer-Sommer im Brook
44.50
Amuse-bouche, bread, dip, scampi-wasabi-tempura on avocado cream with marinated mango, ponzu gel, shiso, crispy rice
estimate≈ 1200 kcal90 g carbsheavy 31

Is this menu still right?

10veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the Spinatsoufflé or the Edelpilz-Ravioli. The rest of the menu consists of meat and fish.

0 vegetarian and 0 vegan dishes out of 35

74dia
scoreestimate

Protein heavy low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with vegetable sides. There are many low-carb starter options.

18 diabetes-friendly · 35 dishes

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Practical

Address
Bei den Mühren 91, 20457 Hamburg
Hours
Monclosed
Tue12:00–14:30, 18:00–22:00
Wed12:00–14:30, 18:00–22:00
Thu12:00–14:30, 18:00–22:00
Fri12:00–14:30, 18:00–22:00
Sat12:00–14:30, 18:00–22:00
Sunclosed
Contact
+494037503128
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-brook.de/
Record
completeness 83 %, confidence 80 %

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