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Cox - Hamburg, Lange Reihe

Lange Reihe 68, 20099 Hamburg

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 19 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 19 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Fried Pulpo arm
18.50
Gebratener Pulpoarm — with lemon-thyme oil & quinoa salad with papaya & cucumber
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 80
Parsnip-sesame moussevegetarian
14.50
Pastinaken-Sesam-Mousse — with vegetable chips & marinated beets with chili
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Smoked duck breast
17.50
Gerächerte Entenbrust — with red onion jam, mountain lentil salad & fresh horseradish
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Fried guinea fowl schnitzel
16.50
Gebackene Maishuhnschnitzel — with Frankfurt Green Sauce & potato salad
estimate≈ 520 kcal35 g carbs
Braised veal kidneys
20.50
Geschmorte Kalbsnierchen — with beetroot, gherkins, cognac cream & mushroom fleuron
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Endive salad
13.50
Endiviensalat — in balsamic beet syrup dressing with radish sprouts & dates wrapped in bacon
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66
Soups
Celery cream soup
13.50
Selleriecremesuppe — with pepper cherries, herb oil & roasted hazelnuts
estimate≈ 240 kcal16 g carbsdiabetes-friendlybalanced 70
Clear tomato essence
13.50
Klare Tomatenessenz — with cream cheese dumplings, basil & polenta croutons
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 73
Main Courses
Confited white halibut filletpescatarian
34.50
Confiertes weißes Heilbuttfilet — with cashew pesto, sweet potato-ginger puree & glazed sugar snap peas
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 83
Whole fried doradepescatarian
33.50
Im ganzen gebratene Dorade — with salsa verde, dill pickles & artichoke-potato gröstl
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
Veal cream ragout
32.50
Kalbsrahmragout — with fried sage, green asparagus & oat-quark dumplings
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 78
Iberico pork cutlet
34.50
Kotelett vom Iberico-Schwein — with marjoram crust, port wine jus, roasted pumpkin & Macaire potatoes
estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 73
Fried ratatouille rouladevegetarian
24.50
Gebratene Ratatouille-Roulade — with caper-lemon vinaigrette & sautéed pointed cabbage with barberries
estimate≈ 410 kcal30 g carbsbalanced 79
Goat cheese raviolivegetarian
24.50
Ziegenkäse-Ravioli — in celery broth with apricots, pine nuts & fried lovage
estimate≈ 540 kcal48 g carbsbalanced 69
Dessert
Carrot cakes
13.50
Karottenküchlein — with cream cheese, blackberry-cassis ice cream & crocante
estimate≈ 580 kcal62 g carbsheavy 29
Nougat puff pastry mille feuille
14.50
Nougat-Blätterteig-Mille feuille — with apple-orange compote & salted caramel
estimate≈ 610 kcal55 g carbsheavy 28
Sorbet variation
14.50
Sorbet-Variation — apricot, prickly pear & basil-lime with marinated nectarine & pistachio crocante
estimate≈ 320 kcal48 g carbsheavy 35
Cheese
Cheese selectionvegetarian
14.50
Käseauswahl — with fig mustard & fruit bread
estimate≈ 420 kcal24 g carbs
Menu I
Cured salmonpescatarian
Gebeizter Lachs — with beetroot, pomegranate, dill cream & fennel salad
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Celery cream soup
Selleriecremesuppe — with pepper cherries & croutons
estimate≈ 260 kcal18 g carbsdiabetes-friendlybalanced 70
Pan-fried pike-perch filletpescatarian
Gebratenes Zanderfilet — with mustard sauce, champagne cabbage & pommes carrées
estimate≈ 780 kcal55 g carbs
Braised Iberico cheeks
Geschmorte Iberico-Bäckchen — in sherry jus with king oyster mushrooms & parsley root puree
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 73
Dark chocolate coffee mousse
Dunkle Schokoladen-Kaffee-Mousse — with hazelnut biscuit & plum compote
estimate≈ 550 kcal48 g carbsheavy 30
Menu II
Rutabaga-date moussevegetarian
Steckrüben-Dattel-Mousse — with marinated zucchini & pine nuts
estimate≈ 220 kcal24 g carbsbalanced 65
Lobster cream souppescatarian
Hummercremesuppe — with fresh tarragon & shellfish wan-tan
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 67
Ricotta-walnut raviolovegetarian
Ricotta-Walnuss-Raviolo — in apricot-celery broth with fried lovage
estimate≈ 410 kcal32 g carbs
Pan-fried cornish hen breast
Gebratene Maishuhnbrust — with sage butter, bean vegetables & lemon risotto
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Warm Ofenschlupfer
Warmer Ofenschlupfer — with quince, almonds, compote & vanilla ice cream
estimate≈ 720 kcal85 g carbsheavy 33
Prices
Menu
67.50
Menü
estimate≈ 0 kcal0 g carbsbalanced 65
3-course menu without intermediate course
57.50
3-Gang Menü ohne Zwischengang
estimate≈ 0 kcal0 g carbsbalanced 65

Is this menu still right?

61veggie
scoreestimate

Refined vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features ratatouille rolls and goat cheese ravioli. You can also order parsnip sesame mousse and a cheese selection. Other dishes consist mostly of meat and fish.

6 vegetarian and 0 vegan dishes out of 30

75dia
scoreestimate

Low carb options in Hamburg

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various high-protein main courses with vegetable sides. The appetizers are generally low in carbohydrates.

16 diabetes-friendly · 30 dishes

Reviews

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Practical

Address
Lange Reihe 68, 20099 Hamburg
Hours
Monclosed
Tue18:00–22:30
Wed18:00–22:30
Thu18:00–22:30
Fri18:00–22:30
Sat18:00–22:30
Sunclosed
Kitchen Opening Hours
Contact
+4940249422 info@restaurant-cox.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-cox.de/cox.html
Record
completeness 83 %, confidence 80 %

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