Bistro engelke Pasta Olio Vino
Eppendorfer Baum 20, 20249 Hamburg
Closed now · opens 11:00
Italian€€€€
Menu
Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SALADS AND MORE
STRAUCHTOMATENCREMESUPPE
9.50
with small bruschetta
estimate≈ 280 kcal32 g carbs
OUR BISTRO SALAD
18.90
UNSER BISTROSALAT — mixed leaf salads with engelke balsamic dressing, Swedish crayfish, roasted pumpkin seeds, butter croutons
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
OUR BISTRO SALAD
24.90
UNSER BISTROSALAT — mixed leaf salads with engelke balsamic dressing, Swedish crayfish, roasted pumpkin seeds, butter croutons
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 78
MIXED LEAF SALADS
7.70
GEMISCHTE BLATTSALATE — mixed leaf salads with engelke balsamic dressing, cherry tomatoes, roasted pumpkin seeds, butter croutons
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
MIXED LEAF SALADS
12.90
GEMISCHTE BLATTSALATE — mixed leaf salads with engelke balsamic dressing, cherry tomatoes, roasted pumpkin seeds, butter croutons
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 70
Mixed leaf salad with king prawns
24.90
der gemischte Blattsalat mit Riesengarnelen
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Mixed leaf salad with goat cream cheesevegetarian
19.90
der gemischte Blattsalat mit Ziegenfrischkäse
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 74
Mixed leaf salad with fresh sautéed chanterellesvegetarian
23.90
der gemischte Blattsalat mit frischen gebratenen Pfifferlingen
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 74
Mixed leaf salad with seared sashimi tuna fillet
25.90
der gemischte Blattsalat mit kurzgebratenem Filet vom Sashimi Thunfisch
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78
Mixed leaf salad with Angus beef strips
25.90
der gemischte Blattsalat mit Streifen vom Angusrind
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
ENGELKES ANTIPASTI
ENGELKES ANTIPASTI
17.80
ginger-carrot, basil-beans, coriander-mountain lentils, cumin-beef mince, Green Goddess Salad, curry-zucchini, soy-mushrooms
estimate≈ 450 kcal35 g carbsbalanced 79
APPETIZERS
GRAVED SALMON TARTARE
20.90
TARTAR VOM GRAVEDLACHS — fresh tartare of house-cured Fjord salmon with cucumber, avocado, mango in ginger sesame marinade
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
SORREL-SPINACH SALAD WITH GOAT CHEESEvegetarian
19.90
SAUERAMPFER-SPINATSALAT MIT ZIEGE — marinated sorrel-spinach salad, cucumber, radish in honey-mustard vinaigrette, baked crostini with goat cream cheese
estimate≈ 380 kcal22 g carbsdiabetes-friendly
ENGEL'S WINE PLATE
18.50
ENGELS WEINTELLER — with slices of mountain cheese, French vineyard cheese, Serrano ham, air-dried salami, roasted engelke house bread
estimate≈ 680 kcal30 g carbs
Portion of Ciabatta
3.50
Portion Ciabatta — a portion of ciabatta (for Engel's wine plate)
estimate≈ 220 kcal40 g carbs
OUR FAVORITE DISHES
TAGLIATA OF GRASS-FED OXEN
25.90
TAGLIATA VOM WEIDEOCHSEN — pink strips of grass-fed beef on marinated arugula, Parmesan with french fries and truffle mayo
estimate≈ 850 kcal55 g carbs
TAGLIATELLE CHANTERELLESvegetarian
23.90
TAGLIATELLE PFIFFERLINGE — fresh sautéed chanterelles with thyme and cherry tomatoes on homemade tagliatelle
estimate≈ 620 kcal65 g carbsbalanced 67
TATAKI OF SASHIMI TUNA
25.90
TATAKI VOM SASHIMI TUNA — seared sashimi tuna fillet on glass noodle-cucumber salad with Sriracha chili mayonnaise and fresh coriander
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 69
BONITO "LA BRUJALA"
18.90
BONITO „LA BRUJALA“ — premium tuna fillet from the Basque Country in native olive oil from the tin with roasted white bread
estimate≈ 520 kcal35 g carbs
SARDINAS "LA BRUJALA"
18.90
SARDINAS „LA BRUJALA“ — Spanish gourmet sardines in native olive oil from the tin with roasted chive bread
estimate≈ 540 kcal35 g carbs
Buffet 1
Fresh ciabatta and creamy demi-sel sea salt buttervegetarian
Frisches Ciabatta und cremiger demisel Meersalzbutter
estimate≈ 280 kcal32 g carbs
Carrot and ginger saladvegan, vegetarian
Salat von Karotten und Ingwer — with orange aroma and glazed yellow carrots
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 73
Beef fillet carpaccio
Carpaccio vom Rinderfilet — with shaved Parmesan and arugula marinated in soy and balsamic vinegar
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Marinated lamb's lettucevegetarian
Marinierter Feldsalat — with roasted croutons and cherry tomatoes
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Avocado-zucchini salad
Avocado-Zucchinisalat — with house-cured Fjord trout
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 66
Hokkaido pumpkin saladvegan, vegetarian
Salat vom Hokkaidokürbis — with ginger
estimate≈ 140 kcal16 g carbsdiabetes-friendlybalanced 65
Yellow zucchini saladvegan, vegetarian
Gelber Zucchinisalat — in curry-turmeric sauce
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 66
Braised pulled beef from pasture-raised cattle
Geschmortes Pulled Beef vom Weiderind — with sea salt potatoes and fresh grilled vegetables
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Saltimbocca of pike-perch fillet
Saltimbocca vom Zanderfilet — on lime potato puree
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 79
Carne Macinata
sautéed Italian minced beef salad in thyme-tomato butter with cumin, snow peas and bell pepper
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Handmade ravioli filled with Osso Bucco
Handgemachte Ravioli mit Osso Bucco gefüllt — with shaved Parmesan
estimate≈ 520 kcal45 g carbsbalanced 67
Dark chocolate moussevegetarian
Dunkles Schokomousse — with melted vanilla blackberries
estimate≈ 380 kcal30 g carbsheavy 44
Buffet 1
17.90
Büffet 1 — from 2 people
estimate≈ 1800 kcal160 g carbsheavy 35
Buffet 2
Marinated cauliflower saladvegetarian
Marinierter Blumenkohlsalat in Nussbuttervinaigrette — in hazelnut butter vinaigrette with fresh chives, red onions and snow peas
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 70
Mushroomsvegetarian
Champignons — with shaved Parmesan and aged balsamic
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Two types of bell peppervegetarian
Zweierlei Paprika — in Biancovinaigrette with white goat cheese vinaigrette and glazed red onions
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Piedmontese beansvegan, vegetarian
Piemonteser Bohnen — with celery and basil sauce with caramelized onions
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 87
Marinated mountain lentils from Umbriavegan, vegetarian
Marinierte Berglinsen aus Umbrien — with fresh coriander, spring onion and cherry tomatoes
estimate≈ 240 kcal28 g carbsbalanced 87
Buffet 2
38.90
Büffet 2 — from 15 people
estimate≈ 2200 kcal180 g carbsheavy 29
Buffet 3
Parsnip Saladvegan, vegetarian
Salat Pastinaken — with black olives and tomatoes
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Savory salad with pasture-raised beef strips
Herzhafter Salat mit Streifen vom Weideochsen — pickles and peppers in mustard marinade
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Free-range chicken salad
Salat vom Freilandhuhn — with romanesco, red onions and cardamom
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 70
Breton goat cheese moussevegetarian
Bretonisches Ziegenkäsemousse — in jars with port wine plums, crissini and orange-cranberry chutney
estimate≈ 320 kcal22 g carbs
Young leaf salads
Junge Blattsalate — with slices of smoked Vierland duck breast, grapefruit, fresh figs and coriander
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Parsley root soupvegan, vegetarian
Petersilienwurzelsuppe — with diced vine tomatoes
estimate≈ 140 kcal18 g carbsdiabetes-friendlybalanced 82
Pink slices of pasture-raised beef loin
Rosa Scheiben vom Weide Rinderrücken — with fried oyster mushrooms and confit purple potatoes
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Fried sea bass fillet
Gebratenes Filet vom Wolfsbarsch — on truffled celery puree and caramelized rutabaga
estimate≈ 450 kcal24 g carbsdiabetes-friendlybalanced 78
Braised ox breast
Geschmortes Brust vom Ochsen — with caper sauce, sautéed Brussels sprouts and handmade herb knöpfle
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 84
Curd cream in a jarvegetarian
Im Weckglas servierte Topfencreme — pear-apple-cinnamon crumble with fresh vanilla sauce
estimate≈ 480 kcal55 g carbsheavy 43
Selection of French raw milk cheesesvegetarian
Auswahl von französischen Rohmilchkäsen — with fig mustard and caramelized nuts
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 65
Buffet 3
48.50
Büffet 3 — from 15 people
estimate≈ 1800 kcal120 g carbsheavy 33
Buffet 4
Grilled Calamar saladpescatarian
Salat vom gegrillten Calamar — with extra virgin olive oil, green beans and new potatoes
estimate≈ 320 kcal28 g carbsbalanced 81
Pointed cabbage salad
Salat von Spitzkohl mit gerösteter Chorizzo und Balsamico Tomaten — with roasted chorizo and balsamic tomatoes
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 70
Vitality saladvegetarian
Vitalsalsat mit Radicchio, frischen Äpfeln, vierländer Birnen, jungem Gemüse, Rüben, Rettich und gerösteten Nüssen — with radicchio, fresh apples, Vierland pears, young vegetables, turnips, radish and roasted nuts
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 70
Fried chicory with Parma ham
Gebratener Chicoree mit Parmaschinken — crissini, orange-cranberry chutney and roasted walnuts
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 65
Marinated bulgurvegan
Marinierter Bulgur mit gerösteten Kürbiskernen und Croûtons — with roasted pumpkin seeds and croutons in balsamic-silver fir vinaigrette
estimate≈ 280 kcal35 g carbsbalanced 82
Steamed couscous saladvegan
Salat von gedämpften Couscous — with dried plums, chili, fresh coriander and red onions
estimate≈ 260 kcal38 g carbs
Winter cod fillet poached in brown butterpescatarian
In Nussbutter gegartes Filet vom Winterkabeljau — Skrei from mid-January, on cauliflower puree
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 78
Handmade Tiramisùvegetarian
Handgemachtes Tiramisù — with Schleswig sour cherry compote
estimate≈ 520 kcal48 g carbsheavy 31
Blackberry Panna Cottavegetarian
Panna Cotta von der Brombeere — with dark chocolate in a glass jar
estimate≈ 320 kcal28 g carbs
Buffet 4
58.00
Büffet 4 — for 15 people or more
estimate≈ 2200 kcal180 g carbsheavy 33
Finger Food 1
Chickpea salad with avocadovegan
Kichererbsensalat mit Avocado
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Crostinivegetarian
Crostinis gebacken in nativem Olivenöl mit Paprikacreme und Rucolaspitzen — baked in extra virgin olive oil with pepper cream and arugula tips
estimate≈ 140 kcal15 g carbs
Crostinivegetarian
Crostinis gebacken in nativem Olivenöl mit Avocadocreme und frischen Sprossen — baked in extra virgin olive oil with avocado cream and fresh sprouts
estimate≈ 160 kcal15 g carbs
Crostinipescatarian
In Olivenöl gebackene Crostini mit Scheiben vom hausgeräucherten Heilbutt — baked in olive oil with slices of house-smoked halibut
estimate≈ 150 kcal15 g carbs
Marinated Swedish crayfishpescatarian
Marinierte schwedische Flusskrebse auf Gurkenstreifen mit Dillaroma — on cucumber strips with dill aroma
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 75
Marinated baby mozzarellavegetarian
Marinierter Babymozzarella mit Kirschtomaten vom Strauch und Basilikumaroma — with cherry tomatoes and basil aroma
estimate≈ 120 kcal4 g carbsdiabetes-friendly
Truffled potato and arugula saladvegan
Getrüffelter Kartoffel-Rucolasalat
estimate≈ 160 kcal18 g carbsdiabetes-friendly
Goat cheese moussevegetarian
Ziegenkäsemousse mit frisch gehobeltem Parmigiano Reggiano mit Walnuss-Feigengelee — with freshly shaved Parmigiano Reggiano and walnut-fig jelly
estimate≈ 190 kcal12 g carbsdiabetes-friendly
Plum Crumblevegetarian
Zwetschgen Crumble
estimate≈ 210 kcal28 g carbs
Celeriac moussevegetarian
Mousse vom Knollensellerie mit winterlichen Aromen mit Boskopapfel — with winter aromas and Boskoop apple
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66
Finger food 1
36.90
Fingerfood 1 — for 15 people or more
estimate≈ 1200 kcal90 g carbsheavy 29
Finger Food 2
Homemade Focacciapescatarian
Hausgemachtes Focaccia mit Strauchtomaten und Thunfisch — with cherry tomatoes and tuna
estimate≈ 220 kcal22 g carbs
Small Flammkuchenvegetarian
Kleine Flammkuchen mit Gruyèrekäse und Kirschtomaten — with Gruyère cheese and cherry tomatoes
estimate≈ 180 kcal18 g carbs
Crespelle with sashimi salmonpescatarian
Crespelle vom Sashimi Lachs mit Honig-Senf-Dillaroma — with honey-mustard-dill aroma
estimate≈ 140 kcal12 g carbsdiabetes-friendlybalanced 70
Crostini
Crostinis gebacken in nativem Olivenöl mit Basilikumcreme und spanischer Chorizo — baked in extra virgin olive oil with basil cream and Spanish chorizo
estimate≈ 170 kcal15 g carbs
Crostinivegetarian
Crostinis gebacken in nativem Olivenöl mit Spinat und Taleggiokäse — baked in extra virgin olive oil with spinach and Taleggio cheese
estimate≈ 180 kcal15 g carbs
Crostini
Crostinis gebacken in nativem Olivenöl mit Carpaccio auf getrüffelter Creme — baked in extra virgin olive oil with carpaccio on truffled cream
estimate≈ 160 kcal15 g carbs
Crostini
Crostinis gebacken in nativem Olivenöl mit Rucolapesto und Coppaschinken — baked in extra virgin olive oil with arugula pesto and Coppa ham
estimate≈ 160 kcal15 g carbs
Saffron Couscous Saladpescatarian
Safran Couscoussalat mit kleinem Calamarettispieß — with a small calamari skewer
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 73
Goat Cheese Moussevegetarian
Ziegenkäsemousse mit Birnenchutney — with pear chutney
estimate≈ 150 kcal12 g carbsdiabetes-friendly
Roasted Parma Ham
Gerösteter Parmaschinken auf Salat von der Galiamelone mit gerösteter Wildschweinsalami — on Galia melon salad with roasted wild boar salami
estimate≈ 160 kcal10 g carbsdiabetes-friendlybalanced 69
Sweet Potato Saladvegan
Salat von Süßkartoffeln, grünen Bohnen mit Mangold — with green beans and chard
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78
Green Pea Mousse
Grünes Erbsenmousse mit Minze und gegrilltem Parmaschinkensegel — with mint and grilled Parma ham
estimate≈ 130 kcal10 g carbsdiabetes-friendlybalanced 78
Tiramisu in a glassvegetarian
Tiramisu im Glas mit Brombeeren — with blackberries
estimate≈ 220 kcal20 g carbs
Tonka Bean Moussevegetarian
Mousse von der Tonkabohne mit karamellisierter Brioche — with caramelized brioche
estimate≈ 250 kcal28 g carbsheavy 42
Finger Food 2
43.00
Fingerfood 2 — for 15 or more people
estimate≈ 1500 kcal180 g carbsheavy 41
Finger Food 3
Homemade Focacciavegan
Hausgemachtes Focaccia mit Oliven und getrockneten Tomaten — with olives and sun-dried tomatoes
estimate≈ 180 kcal22 g carbs
Baked Guinea Fowl Breast Skewer
Spieß von der gebackenen Perlhuhnbrust mit Honig glasiert — glazed with honey
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 74
Small Flammkuchenpescatarian
kleine Flammkuchen mit Crème fraîche und Räucherlachs — with crème fraîche and smoked salmon
estimate≈ 170 kcal15 g carbs
Black Salsify Quichevegetarian
Quiche von der Schwarzwurzel mit Avocadocreme und frischen Sprossen — with avocado cream and fresh sprouts
estimate≈ 160 kcal12 g carbsdiabetes-friendly
Homemade Hummusvegan
Hausgemachtes Humus mit gebackener Kicherbsen und Petersilie — with baked chickpeas and parsley
estimate≈ 150 kcal14 g carbsdiabetes-friendlybalanced 76
Baked Veal Meatballs
Gebackene Kalbshackbällchen auf Tomatensugo — on tomato sugo
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Homemade Rice Puddingvegetarian
Hausgemachter Milchreis mit Passionsfrucht und Spekulatius — with passion fruit and speculoos
estimate≈ 210 kcal30 g carbs
Finger Food 3
46.00
Fingerfood 3 — for 15 or more people
estimate≈ 1600 kcal190 g carbsheavy 41
Finger Food 4
Homemade Focacciavegetarian
Hausgemachtes Focaccia mit Birne-Walnuss und Gorgonzola — with pear-walnut and gorgonzola
estimate≈ 210 kcal20 g carbs
Chicken Satay Skewer
Spieß von Saté Hähnchen
estimate≈ 130 kcal6 g carbsdiabetes-friendly
Vegetable Gazpachovegan
Gemüse Gazpacho
estimate≈ 60 kcal10 g carbsdiabetes-friendly
Matjes Herring Filletpescatarian
Matjesfilet auf Apfel-Betesalat — on apple and beet salad
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 75
Finger Food 4
43.00
Fingerfood 4 — for 15+ people
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 65
Menu 1
Truffled celery soup
Getrüffeltes Selleriesüppchen — with marinated guinea fowl, fried king prawns, homemade potato chips and tarragon aioli
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Pan-fried winter cod fillet
Gebratenes Filet vom Winterkabeljau — on parsnip puree and glazed heirloom turnips
estimate≈ 410 kcal25 g carbsdiabetes-friendlybalanced 90
Tonka bean crème brûlée
Crème brûlée von der Tonkabohne — with blackcurrant sorbet
estimate≈ 480 kcal45 g carbsheavy 33
Menu 1
48.00
Menü 1 — for 10+ people
estimate≈ 1210 kcal88 g carbs
Menu 2
Modern colorful plate of heirloom turnipsvegetarian
Moderner bunter Teller von historischen Rüben — with porcini biscuit on beetroot puree and port wine plums
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Beef consommé
Rinderconsommé mit jungem Gemüse — with young vegetables
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 75
Fresh winter truffle from Périgordvegetarian
Frischer Wintertrüffel aus dem Perigord auf hausgemachter Tagliatelle und Parmesanveloté — on homemade tagliatelle and Parmesan velouté
estimate≈ 650 kcal75 g carbs
White Arabica bean mousse
Weißes Mousse von der Arabicabohne mit geschmolzenen Brombeeren und karamellisierter Brioche — with melted blackberries and caramelized brioche
estimate≈ 520 kcal48 g carbsheavy 31
Menu 2
44.00
Menü 2 — for 10+ people
estimate≈ 1250 kcal141 g carbsheavy 41
Menu 3
Marinated wild meadow herb saladvegetarian
Marinierter Wildwiesenkäutersalat
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Handmade Tortellonivegetarian
Handgemachte Tortelloni gefüllt mit Ricotta und Trüffeln in Salbeibutter — filled with ricotta and truffles in sage butter
estimate≈ 580 kcal60 g carbs
Pink-roasted slices of beef loin
Rosa gebratene Tranchen vom Rinderrücken — with green beans, oven-roasted cherry tomatoes and thyme jus
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Warm chocolate tartvegetarian
Lauwarme Schokoladen Tarte — with white peach sorbet
estimate≈ 550 kcal52 g carbsheavy 30
Menu 3
59.00
Menü 3 — for 10+ people
estimate≈ 1250 kcal86 g carbsheavy 43
Menu 4
Breton goat cheese brûléevegetarian
Brûlée vom bretonischen Ziegenkäse — with caramelized pumpernickel
estimate≈ 310 kcal20 g carbsdiabetes-friendly
Braised free-range chicken
Geschmorter Freilandhuhn — with winter braised vegetables and baked turmeric potatoes
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 84
Roasted venison saddle
Gebratener Hirschrücken — with handmade poppy seed knöpfli and piment game jus
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Bachenbrucher goat cheese parfaitvegetarian
Parfait vom Bachenbrucher Ziegenkäse — with braised peach soup and almond foam
estimate≈ 420 kcal30 g carbsheavy 39
Menu 4
79.00
Menü 4 — for 8+ people
estimate≈ 1330 kcal97 g carbs
Buffet 1
Bulgur-Avocado Saladvegan
Bulgur-Avocado Salat mit getrockneten Früchten, Zweierlei Paprika und gerösteten Cashewkernen — with dried fruits, two types of bell pepper and roasted cashews in Biancovinaigrette
estimate≈ 320 kcal28 g carbsbalanced 70
Buffet 2
Fresh Ciabattavegetarian
Frisches Ciabatta — Colorful autumn vegetable salad with parsley biscuit and sun-dried tomatoes
estimate≈ 280 kcal42 g carbs
Mushroomsvegan
Champignons mit gerösteten Croûtons und Kirschtomaten — with roasted croutons and cherry tomatoes, marinated in soy and balsamic vinegar
estimate≈ 180 kcal18 g carbsdiabetes-friendly
Hearty pasture-raised beef salad
Herzhafter Salat vom Weideochsen — with pickles and bell pepper in mustard marinade
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
with glazed red onionsvegan
mit glasierten roten Zwiebeln
estimate≈ 90 kcal14 g carbsdiabetes-friendly
Braised beef brisket
Geschmorte Rinderbrust — with braised vegetables and mashed potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Pan-fried North Sea cod fillet
Gebratenes Filet vom Nordseekabeljau — with roasted celery root and baked sweet potato
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 84
Handmade Raviolivegetarian
Handgemachte Ravioli
estimate≈ 580 kcal65 g carbs
Gingerbread cinnamon moussevegetarian
Lebkuchen Zimtmousse — with pear-raisin compote
estimate≈ 410 kcal45 g carbsheavy 42
Buffet 3
Beetroot saladvegan
Salat von Urrüben — with red onions in mandarin coriander dressing
estimate≈ 160 kcal18 g carbsdiabetes-friendlybalanced 66
Breton goat cheese moussevegetarian
Bretonisches Ziegenkäsemousse und Balsamico Tomaten — with balsamic tomatoes, port wine plums and roasted walnuts
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 66
Rucola saladvegan
Rucola Salat — in white balsamic vinaigrette
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Pumpkin couscous saladvegetarian
Kürbis Couscous Salat — with blue grapes and gorgonzola
estimate≈ 340 kcal38 g carbsbalanced 71
with beetroot and pumpkin seedsvegan
mit Roter Bete und Kürbiskernen
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Black salsify salad
Salat von Schwarzwurzeln mit Schnittlauch, Orangenfilets, Kirschtomaten in Balsamico-Weißtannen Vinaigrette und Bresaolaschinken — with chives, orange fillets, cherry tomatoes in balsamic-fir vinaigrette and bresaola
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
Beechwood smoked duck breast
Buchenholz geräucherte Vierländer Entenbrust — on a salad of fennel and oranges
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Parsnip soupvegetarian
Suppe von Pastinaken — with roasted croutons
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 71
Braised venison leg
Geschmorte Hirschkeulen — with sautéed pointed cabbage, fried potato gnocchi and thyme jus
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Pan-fried fjord salmon fillet
Gebratenes Filet vom Fjordlachs — on pumpkin puree and caramelized rutabaga on parsley root vegetables
estimate≈ 540 kcal28 g carbsdiabetes-friendlybalanced 78
Stone Bass Fillet
Filet vom Steinbeißer — with sautéed romanesco and mushroom jus
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
Roasted Free-Range Turkey Breast
Gebratene Brust von der Freilandpute — with sautéed pointed cabbage and handmade herb knöpfle
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 79
Cinnamon Panna Cottavegetarian
Zimt Panna Cotta — with caramel sauce
estimate≈ 320 kcal28 g carbsheavy 42
Selection of Raw Milk Cheesesvegetarian
Auswahl von Rohmilchkäsen — with fig mustard and caramelized nuts
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Buffet 4
Grilled Calamari Saladpescatarian
Salat vom gegrillten Calamari mit nativem Olivenöl, grünen Bohnen und neuen Kartoffeln — with extra virgin olive oil, green beans and new potatoes
estimate≈ 410 kcal28 g carbsdiabetes-friendlybalanced 84
Vital Saladvegetarian
Vital Salat mit Radicchio, frischen Äpfeln, vierländer Birnen, jungem Gemüse, Rüben, Rettich und gerösteten Nüssen — with radicchio, fresh apples, Vierländer pears, young vegetables, turnips, radish and roasted nuts
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Soup
Suppe
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 72
Grießflammerie in a glass jarvegetarian
Im Weckglas serviertes Grießflammerie — with orange-mandarin compote
estimate≈ 310 kcal35 g carbs
Christmas Buffet 1
Selection of Ciabatta and Sourdough Breadvegetarian
Auswahl an Ciabatta und Sauerteigbrot mit Demi Sel Meersalzbutter — with Demi Sel sea salt butter
estimate≈ 280 kcal42 g carbsbalanced 65
Baked Free-Range Poularde Breast
Gebackene Brust von der Freilandpoularde — on a salad of oranges and beetroot with star anise and vanilla
estimate≈ 380 kcal22 g carbsbalanced 85
Marinated Pointed Cabbage Saladvegetarian
Marinierter Spitzkohlsalat
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Pink Slices of Beef Tenderloin with Fresh Mango
Rosa Scheiben vom Rinderrücken mit frischer Mango — on fig-artichoke salad and roasted cashew kernels
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 85
Black Salsify Saladvegetarian
Salat von Schwarzwurzeln — with Vierländer pears and capers
estimate≈ 140 kcal16 g carbsdiabetes-friendlybalanced 70
Truffled Apple-Celery Foam Soup
Getrüffeltes Apfel-Sellerieschaumsüppchen — with roasted Parma ham
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 66
Chestnut and Pear Soupvegetarian
Süppchen von Maronen und Birnen — with candied fruits
estimate≈ 240 kcal28 g carbsbalanced 69
Braised Holstein Game Goulash
Geschmortes holsteiner Wildgulasch — with fried wild mushrooms, cranberry aroma, handmade poppy seed knöpfli, turnips and roast potatoes
estimate≈ 720 kcal65 g carbsbalanced 90
Fried North Sea Cod Filletpescatarian
Gebratenes Filet vom Nordsee Kabeljau — on sautéed root vegetables and roast potatoes
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 79
Caramel-Tonka Bean Panna Cottavegetarian
Karamell-Tonkabohnen Panna Cotta — with honey blackberries
estimate≈ 340 kcal30 g carbs
Apple Cinnamon Moussevegetarian
Apfel Zimt Mousse — with vanilla meringue
estimate≈ 310 kcal38 g carbs
Christmas Buffet 1
49.00
Weihnachtsbüffet 1 — per person
estimate≈ 2500 kcal200 g carbsheavy 31
Christmas Buffet 2
Selection of Ciabatta and homemade Focacciavegetarian
Auswahl an Ciabatta und hausgemachtes Foccacia mit Demi Sel Meersalzbutter — with Demi Sel sea salt butter
estimate≈ 450 kcal60 g carbs
House-cured Fjord troutpescatarian
Hausgebeizter Fjordlachs — with fine salad leaves, smoked fish mousse and honey mustard dill sauce
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Smoked goose breast
Geräucherte Gänsebrust — on mountain lentil salad with coriander aroma
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 78
Carpaccio of Mecklenburg beef fillet
Carpaccio vom mecklenburger Rinderfilet — with sautéed wild mushrooms, shaved Parmigiano, arugula and aged balsamic
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Pan-fried Dorade filletpescatarian
Gebratenes Filet von der Dorade — with sautéed baby carrots
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 79
Braised duck leg
Geschmorte Entenkeule — on orange red cabbage and fried Serviettenknödel
estimate≈ 650 kcal55 g carbs
Handmade curd dumplingsvegetarian
Handgemachte Topfenknödel — on warm plum compote with cinnamon
estimate≈ 420 kcal50 g carbs
Christmas berry compotevegetarian
Weihnachtliche Beerengrütze — with vanilla sauce
estimate≈ 280 kcal45 g carbsheavy 35
Christmas Buffet 2
55.00
Weihnachtsbüffet 2 — per person
estimate≈ 2700 kcal220 g carbsheavy 31
Finger Food 1
Homemade Focacciavegan
Hausgemachtes Focaccia — with olives and sun-dried tomatoes
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Skewered baked guinea fowl breast
Spieß von der gebackenen Perlhuhn Brust — glazed with honey
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 68
Small Flammkuchen
kleine Flammkuchen
estimate≈ 120 kcal12 g carbs
Crostini baked in native olive oilpescatarian
Crostinis gebacken in nativem Olivenöl mit Creme Fraiche und Gravedlachs — with crème fraîche and Gravlax
estimate≈ 160 kcal18 g carbs
Various mini quiches
verschiedene kleine Mini Quiche
estimate≈ 140 kcal12 g carbsdiabetes-friendly
Crostini baked in olive oil
In Olivenöl gebackene Crostini mit schwarzer Oliventapinade und krossem Serranoschinken — with black olive tapenade and crispy Serrano ham
estimate≈ 170 kcal18 g carbs
Crostini baked in native olive oil
Crostinis gebacken in nativem Olivenöl mit Kaiserschotencreme und Parmaschinken — with snow pea cream and Parma ham
estimate≈ 170 kcal18 g carbs
Marinated Swedish crayfishpescatarian
Marinierte schwedische Flusskrebse auf Kürbis-Dattelsalat — on pumpkin-date salad
estimate≈ 130 kcal12 g carbsdiabetes-friendlybalanced 75
Homemade hummusvegan
Hausgemachtes Humus mit gebackener Kichererbsen und Petersilie — with baked chickpeas and parsley
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 66
Truffled Potato and Arugula Saladvegetarian
Getrüffelter Kartoffel-Rucola Salat mit frisch gehobeltem Parmigiano Reggiano — with freshly shaved Parmigiano Reggiano
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Finger Food 1
39.90
Fingerfood 1 — per person
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 75
Finger Food 2
Parma Ham Skewer
Spieß von Parmaschinken mit Gruyèrekäse und Kirschtomaten und Galiamelone — with Gruyère cheese, cherry tomatoes and Galia melon
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Small Flammkuchen
Kleine Flammkuchen mit Honig-Senf-Dillaroma — with honey-mustard-dill aroma
estimate≈ 190 kcal22 g carbs
Goat Cheese Moussepescatarian
Ziegenkäsemousse mit kleinem Calamarettispieß — with a small calamari skewer
estimate≈ 160 kcal6 g carbsdiabetes-friendly
Bulgur Salad with Peachvegan
Bulgur Salat mit Pfirsich
estimate≈ 150 kcal22 g carbsdiabetes-friendlybalanced 74
Sweet Potato and Bean Salad
Salat von Süßkartoffeln, grünen und gerösteter Wildschweinsalami Bohnen mit Mangold — with green and roasted wild boar salami and chard
estimate≈ 230 kcal18 g carbsdiabetes-friendlybalanced 66
Dutch Matjes Filletpescatarian
Holländischer Matjesfilet
estimate≈ 110 kcal2 g carbsdiabetes-friendly
Green Pea Mousse with Mint
Grünes Erbsenmousse mit Minze auf Pumpernickel Apfel-Bete Salat und gegrilltem Parmaschinkensegel — on pumpernickel, apple-beet salad and grilled Parma ham
estimate≈ 170 kcal16 g carbsdiabetes-friendlybalanced 72
Finger Food 2
46.00
Fingerfood 2 — per person
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 75
Finger Food 3
Chickpea Lollipopsvegan
Kichererbsen Lollipops mit Avocado dipp — with avocado dip
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 70
Baked Veal Meatballs
Gebackene Kalbshackbällchen auf Tomaten Sugo — on tomato sugo
estimate≈ 190 kcal10 g carbsdiabetes-friendly
Goat Cheese Moussevegetarian
Ziegenkäsemousse mit Walnuss-Feigengelee — with walnut-fig jelly
estimate≈ 170 kcal12 g carbsdiabetes-friendly
Finger Food 3
47.00
Fingerfood 3 — per person
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 75
Finger Food 4
Crostinis with Hokkaido pumpkin and Gorgonzolavegetarian
Crostinis gebacken in nativem Olivenöl mit Hokkaidokürbis und Gorgonzolakäse — Baked in extra virgin olive oil
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Crostinis with arugula pesto and country ham
Crostinis gebacken in nativem Olivenöl mit Rucola Pesto und Landschinken — Baked in extra virgin olive oil
estimate≈ 160 kcal14 g carbsdiabetes-friendly
Saffron couscous saladvegetarian
Safran Couscous Salat mit Birnen Chutney — With pear chutney
estimate≈ 220 kcal32 g carbs
Finger food 4
44.00
Fingerfood 4 — Per person
estimate≈ 660 kcal61 g carbsbalanced 67
Menu 1
Marinated wild herb saladpescatarian
Marinierter Wildwiesenkäutersalat mit gebratenen Riesen Scampi, hausgemachten Kartoffelchips und Estragon Aioli — With fried giant scampi, homemade potato chips and tarragon aioli
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Fried Arctic char filletpescatarian
Gebratenes Filet vom Seesaibling mit Beluga-Balsamico Linsen, grünen Bohnenkernen, Selleriestroh und Silvaner Schaum — With Beluga-balsamic lentils, green beans, celery straw and Silvaner foam
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 89
Pink Tagliata of pasture-raised ox
Rosa Tagliata vom Weideochsen auf Schwarzwurzelpüree, sautierten Rosenkohlblättern und konfierten violetten Urkartoffeln — On black salsify puree, sautéed Brussels sprout leaves and confit purple potatoes
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 78
Menu 1
44.00
Menü 1 — Per person
estimate≈ 1350 kcal97 g carbs
Menu 2
Vegetable plattervegetarian
Gemüseteller in Texturen von historischen Rüben und Beten, Steinpilzbisquit und Rote Bete Gel — Textures of historical turnips and beets, porcini biscuit and beetroot gel
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 70
Breton goat cheese brûléevegetarian
Brûlée vom bretonischen Ziegenkäse mit karamellisiertem Pumpernickel und Portweinpflaumen mit jungem Gemüse — With caramelized pumpernickel, port wine plums and young vegetables
estimate≈ 380 kcal28 g carbs
Coq au Vin from Périgord
Geschmortes Coq au Vin aus dem Perigord vom Freilandhahn mit Schmorgemüse auf hausgemachter Tagliatelle mit Parmesanveloté und gebackenen Kurkuma Kartoffeln — Free-range rooster with stewed vegetables on homemade tagliatelle, Parmesan velouté and turmeric potatoes
estimate≈ 780 kcal65 g carbsbalanced 70
Bachenbrucher goat cheese parfaitvegetarian
Parfait vom Bachenbrucher Ziegenkäse und Honighippe mit Süppchen von geschmorten Pfirsichen und Mandelespuma — With honey crisp, stewed peach soup and almond foam
estimate≈ 420 kcal38 g carbsheavy 35
Menu 2
45.00
Menü 2 — Per person
estimate≈ 1410 kcal121 g carbsheavy 37
Menu 3
Muscat pumpkin coconut soupvegan
Muskatkürbis-Kokossüppchen mit steirischem Kernöl — With Styrian seed oil
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 66
Large porcini raviolivegetarian
Große Ravioli mit Steinpilzen gefüllt in Thymianbutter mit Kirschtomaten — In thyme butter with cherry tomatoes
estimate≈ 620 kcal55 g carbs
Fried Holsteiner venison loin
Gebratener Rücken vom holsteiner Reh mit Mohnknöpfli, gestovtem Spitzkohl und Cranberryjus — With poppy seed knöpfli, mashed pointed cabbage and cranberry jus
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 79
Warm Boskoop apple crumblevegetarian
Lauwarmer Crumble vom vierländer Boskoop Apfel mit gerösteten Mandeln und Marzipaneis — With roasted almonds and marzipan ice cream
estimate≈ 520 kcal58 g carbsheavy 35
Menu 3
62.00
Menü 3 — Per person
estimate≈ 1440 kcal120 g carbsheavy 35
Menu 4
Fresh winter trufflevegetarian
Frischer Wintertrüffel
estimate≈ 50 kcal2 g carbsdiabetes-friendly
Coconut cake with passion fruit sorbetvegetarian
Kokosküchlein mit Passionsfruchtsorbet
estimate≈ 420 kcal45 g carbsheavy 35
Menu 4 — per person
64.00
Menü 4 — pro Person
estimate≈ 1200 kcal80 g carbs
Buffet 1
Italian vegetable saladvegan
Italienischer Gemüsesalat — with extra virgin olive oil and basil
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
White and green asparagus saladvegetarian
Salat von weißem und grünem Spargel — with radishes and chives
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Beetroot couscousvegan
Rote Bete Couscous — with spring onion and mango
estimate≈ 280 kcal42 g carbs
Buffet 2
Veal Vitello Tonnato
Kalbs Vitello tonnato — with shaved Parmesan, caper berries and salad tips
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Steamed cucumber and vegetable couscous saladvegan
Gedämpfter Gurken-Gemüse Couscous Salat — with avocado, lime vinaigrette, glazed red onions and cherry tomatoes
estimate≈ 310 kcal35 g carbsbalanced 65
Strips of poulet breast in honey-chili marinade
Streifen von der Poularden Brust in Honig-Chilimarinade — on glazed carrots, young leeks, new potatoes and fresh parsley
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 84
Zürcher Geschnetzeltes (Beef)
Rindergeschnetzeltes — with zucchini-celery vegetables and basmati rice
estimate≈ 680 kcal55 g carbsbalanced 71
Crispy strawberry creamvegetarian
Knusper Erdbeercreme — with rhubarb compote in jars
estimate≈ 350 kcal38 g carbsheavy 44
Buffet 2 — per person
39.90
Büffet 2 — pro Person
estimate≈ 1400 kcal110 g carbsheavy 37
Buffet 3
Mediterranean artichoke saladvegan
Mediterraner Artischockensalat — with avocado, black olives, sun-dried tomatoes and rocket
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Tomato carpaccio with buffalo mozzarella
Tomatencarpaccio mit Büffelmozzarella — Calamari with lime vinaigrette, fresh chervil, caper berries, green asparagus, yellow tomatoes and onion jam
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Eggplant saladpescatarian
Salat von Auberginen — with fried shrimp and chickpeas
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 85
Cured Fjord salmonpescatarian
Gebeizter Fjordlachs — on cucumber salad with dill and shallots
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Colorful tomato saladvegan
Bunter Salat von vierländer Tomaten — with salsa verde and coriander
estimate≈ 140 kcal10 g carbsdiabetes-friendlybalanced 66
Grilled brook trout filletpescatarian
Gegrilltes Filet vom Bachsaibling — on fresh summer vegetables with roasted new potatoes, oven cherry tomatoes and gratin potatoes
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Fried free-range corn-fed poulet breast
Gebratene Brust von der Freiland-Maispoularde — on warm chanterelle and potato vegetables
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Blueberry mousse with vanilla meringuevegetarian
Blaubeermousse mit Vanille Baiser — served in a jar
estimate≈ 380 kcal40 g carbsheavy 37
Buffet 3 — per person
48.00
Büffet 3 — pro Person
estimate≈ 2200 kcal180 g carbsheavy 31
Buffet 4
Pulled free-range chicken from the stew pot
Gezupftes Freilandhuhn aus dem Schmortopf — on a salad of braised fennel in lime vinaigrette and cherry tomatoes
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 75
Couscous saladvegan
Couscous Salat mit getrockneten Früchten, Chili, Paprika und Lauchzwiebeln — with dried fruits, chili, bell pepper and spring onions
estimate≈ 380 kcal55 g carbs
Caesar Salad classic
with grilled chicken breast, croutons, pumpkin seeds and shaved Parmesan
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Pink slices of beef sirloin
Rosa Scheiben vom Rinderrücken — with sautéed asparagus, chives and gratin potatoes
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Sea bass filletpescatarian
Filet vom Wolfsbarsch — on celery puree and Mojo Rosso
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 79
Homemade chocolate moussevegetarian
Hausgemachtes Schokomousse — with fresh strawberries
estimate≈ 420 kcal35 g carbsheavy 35
Buffet 4 — per person
54.00
Büffet 4 — pro Person
estimate≈ 2400 kcal200 g carbsheavy 31
Grill Buffet 1
Selection of Ciabatta and homemade Focacciavegetarian
Auswahl an Ciabatta und hausgebackenes Focaccia — with pestos and herb quark
estimate≈ 450 kcal60 g carbs
Marinated young leaf saladsvegetarian
Marinierte junge Blattsalate — with roasted pumpkin seeds, cherry tomatoes and shaved Parmesan
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Young corn salad
Junger Feldsalat — with Parma ham, green beans, pumpkin seeds, cherry tomatoes and two types of dressing
estimate≈ 220 kcal7 g carbsdiabetes-friendlybalanced 66
Umbrian mountain lentil saladvegan, vegetarian
Salat von umbrischen Berglinsen — with fresh coriander and cherry tomatoes
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 87
Salad of colorful Vierländer tomatoesvegan, vegetarian
Salat von bunten vierländer Tomaten — with basil and large croutons
estimate≈ 240 kcal25 g carbsdiabetes-friendly
Original Thüringer Rostbratwürstchen
estimate≈ 380 kcal6 g carbsdiabetes-friendly
Crispy Entrecote
Krosses Entrecote — from Mecklenburg pasture beef
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
North Sea cod filletpescatarian
Filet vom Nordseekabeljau — with new potatoes
estimate≈ 380 kcal30 g carbsdiabetes-friendlybalanced 80
Grilled corn-fed poulet fillet
Gegrilltes Filet von der Maispoularde
estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 72
Vanilla Bavarian Creamvegetarian
Vanille Bayerische Creme — with fresh strawberries
estimate≈ 320 kcal35 g carbsheavy 35
Hamburger Rote Grützevegetarian
with vanilla sauce
estimate≈ 280 kcal45 g carbsheavy 35
Grill Buffet 1
49.00
Grillbüffet 1 — per person
estimate≈ 1800 kcal120 g carbsheavy 33
Grill Buffet 2
Fried eggplantvegetarian
Gebratene Aubergine mit Sesam, Strauchtomaten, Basilikum und Fetakäse — with sesame, truss tomatoes, basil and feta cheese
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Homemade Mediterranean pasta saladvegetarian
Hausgemachter mediterraner Nudelsalat — with pumpkin seeds, cherry tomatoes and two types of dressing
estimate≈ 350 kcal45 g carbsbalanced 65
Fresh Cole Slaw saladvegetarian
Frischer Cole Slaw Salat
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Green bean saladvegan, vegetarian
Salat von grünen Bohnen — with turmeric potatoes
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 65
Currywurst
Currywurst mit Jaipur Curry — with Jaipur curry
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Fried burger (Pulled Pork or Classic Beef)
Gebratener Burger vom Pulled Pork oder Klassisch mit Rindfrikadelle — with Hamburger platter tomatoes and caramelized onions
estimate≈ 650 kcal40 g carbs
Honey-glazed spareribs
In Honig glasierte Spareribs
estimate≈ 550 kcal25 g carbs
Zander filletpescatarian
Filet vom Flusszander — with lemon, capers and olive oil in foil and Fleur de Sel
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 72
Grilled pineapplevegetarian
Gegrillte Ananas — with cane sugar and coconut mousse
estimate≈ 250 kcal30 g carbs
Fresh fruit saladvegan, vegetarian
Frischer Obstsalat mit Granatapfel, und persischer Nanah Minze — with pomegranate and Persian Nanah mint
estimate≈ 120 kcal25 g carbs
Grill Buffet 2
54.00
Grillbüffet 2 — per person
estimate≈ 1900 kcal130 g carbsheavy 33
Finger Food 1
Skewered baked guinea fowl breast
Spieß von der gebackenen Perlhuhnbrust — honey-glazed
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Mini asparagus quiche
Mini Quiche vom Spargel — with black olive tapenade, crispy Serrano ham, creme fraiche and smoked salmon
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Watermelon, cucumber and lime oil saladvegetarian
Salat von Wassermelonen, Gurken und Limonenöl mit Fetakäse — with feta cheese
estimate≈ 140 kcal12 g carbsdiabetes-friendly
Homemade hummusvegan, vegetarian
Hausgemachtes Humus — with fried chickpeas
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 70
Marinated baby mozzarella
Marinierter Babymozzarella mit Kirschtomaten vom Strauch und Parmaschinken — with vine tomatoes and Parma ham
estimate≈ 210 kcal6 g carbsdiabetes-friendly
Pear and radicchio saladvegetarian
Salat von Birnen und Radicchio — Truffled potato-arugula salad on gorgonzola cream with shaved Parmigiano Reggiano and caramelized walnuts
estimate≈ 280 kcal14 g carbsdiabetes-friendly
Asparagus mousse with tomato salsavegetarian
Spargelmousse mit Tomatensalsa — with rhubarb-strawberry salad
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 66
House-cured salmonpescatarian
Hausgebeizter Lachs — on celery-carrot salad with fresh horseradish
estimate≈ 180 kcal7 g carbsdiabetes-friendly
White chocolate moussevegetarian
Weißes Schokoladenmousse — with blackberry puree and vanilla crumble
estimate≈ 240 kcal22 g carbsheavy 42
Finger Food 2
Skewer of Parma ham and Galia melon
Spieß von Parmaschinken und Galiamelone
estimate≈ 110 kcal9 g carbsdiabetes-friendlybalanced 75
Marinated Swedish crayfishpescatarian
Marinierte schwedische Flusskrebse — on cucumber strips with dill, chives and saffron couscous salad with crayfish tails and small calamari
estimate≈ 190 kcal16 g carbsdiabetes-friendlybalanced 70
Vegetable quinoa salad
Gemüse Quinosalat — with smoked Vierländer duck breast
estimate≈ 260 kcal18 g carbsdiabetes-friendlybalanced 70
Strawberry mousse with white chocolatevegetarian
Erdbeermousse mit weißer Schokolade
estimate≈ 210 kcal20 g carbsheavy 42
Finger food 2
42.00
Fingerfood 2 — per person
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 75
Finger Food 3
Mixed tomato saladvegan, vegetarian
Salat von bunten Tomaten
estimate≈ 90 kcal8 g carbsdiabetes-friendly
Raspberry Panna Cottavegetarian
Himbeer Panna Cotta — with raspberry ragout and caramelized brioche
estimate≈ 310 kcal32 g carbsheavy 42
Finger Food 4
Vitello Tonnato rollspescatarian
Vitello Tonatoröllchen — with arugula and balsamic
estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 67
Buttermilk moussevegetarian
Buttermilchmousse — with rhubarb-strawberry salad
estimate≈ 150 kcal14 g carbsdiabetes-friendly
Menu 1
Chickpea foam soupvegan, vegetarian
Schaumsüppchen von der Kichererbse — with lime oil and couscous
estimate≈ 180 kcal24 g carbsdiabetes-friendlybalanced 77
Whole roasted saddle of veal
Im Ganzen gegarter Kalbsrücken — with green asparagus, small rosemary potatoes and piment jus
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
White Arabica bean mousse
Weißes Mousse von der Arabicabohne — with melted raspberries and caramelized brioche
estimate≈ 420 kcal45 g carbsheavy 42
Menu 1
46.00
Menü 1 — per person
estimate≈ 1800 kcal180 g carbsheavy 37
Menu 2
North Sea cod cevichepescatarian
Ceviche vom Nordseekabeljau — with lime, chili and coriander
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Veal Osso Bucco
Kalbs Osso Bucco — on saffron risotto with glazed braised vegetables
estimate≈ 750 kcal65 g carbsbalanced 79
Fried veal fillet
Gebratenes Kalbsfilet — on truffled mashed potatoes, sautéed beetroot with cherry ragout and thyme jus
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Blueberry crêpes
Blaubeer Crêpes — with buttermilk ice cream and ginger foam
estimate≈ 550 kcal65 g carbsheavy 36
Menu 3
Homemade linguine with fresh chanterellesvegetarian
Hausgemachte Linguine mit frischen Pfifferlingen — and grilled cauliflower in thyme butter and cherry tomatoes
estimate≈ 680 kcal75 g carbsbalanced 72
Variation of Holsteiner strawberries
Variation von der holsteiner Erdbeere — with berry mousse, sorbet, gel and biscuit chocolate
estimate≈ 480 kcal55 g carbsheavy 43
Menu 3
65.00
Menü 3 — per person
estimate≈ 1600 kcal160 g carbsheavy 37
Menu 4
Small creamy burrata on marinated spinach salad
Kleine kremige Burata auf mariniertem Spinatsalat — cold cucumber soup with olive oil, fleur de sel, lime ice cream and partridge skewer
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Fried scallop
Gebratene Jacobsmuschel — on snow pea puree and bacon chip
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Grießflammerie
with vanilla meringue
estimate≈ 410 kcal48 g carbs
Menu 4
89.00
Menü 4 — per person
estimate≈ 1900 kcal170 g carbsheavy 31
Is this menu still right?
88veggie
scoreestimate
scoreestimate
Italian cuisine with great variety
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like tagliatelle with chanterelles and various salads with goat cheese. There are also vegan options such as the pumpkin salad with ginger.
137 vegetarian and 41 vegan dishes out of 313
72dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses and salads. The buffets include various vegetable and meat options with a low glycemic index.
184 diabetes-friendly · 313 dishes
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Practical
- Address
- Eppendorfer Baum 20, 20249 Hamburg
- Hours
- Mon11:00–21:00Tue11:00–21:00Wed11:00–21:00Thu11:00–21:00Fri11:00–21:00Sat11:00–21:00Sun—
- Contact
- +494063945857 info@engelke-hamburg.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), engelke-hamburg.de/
- Record
- completeness 83 %, confidence 79 %