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Restaurant Schwabenstüble

Cluesweg 22A, 21447 Handorf

Open now · until 21:00

€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Half dozen snails
11.40
Halbes Dutzend Weinbergschnecken — baked with herb butter and Hollandaise, served with baguette
estimate≈ 480 kcal28 g carbs
Maultasche
6.80
Masultasche in Tomatensoße miot Käse überbacken — in tomato sauce, baked with cheese
estimate≈ 320 kcal35 g carbsbalanced 77
Smoked trout tartare
11.80
Tatar von geräuerter Forelle — with potato rösti
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Maultaschen salad
7.90
Maultaschensalat mit Zwiebeln,Gurkrn,Tonaten — with onions, cucumbers, tomatoes, oil and vinegar
estimate≈ 380 kcal32 g carbs
Salad plate small
5.90
Salatteller klein
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Salad plate large
12.90
Salateller groß
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 70
Spoon delicacies
Soup of the day
5.40
Tagessuppe
estimate≈ 150 kcal12 g carbsdiabetes-friendly
Flädlesuppe
7.00
Beef broth with pancake strips
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 70
Maultaschen soup
8.80
Maultaschensuppe geschmälzt — with clarified butter
estimate≈ 280 kcal28 g carbsbalanced 70
Leek soup
7.00
Lauchsüpple mit Käse überbacken — baked with cheese
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 66
Tomato cream soup
7.00
Tomatencremesuppe "Schwarzwälder Art" — Black Forest style
estimate≈ 180 kcal16 g carbsdiabetes-friendlybalanced 66
Specialties from Schwabenlände
Maultaschen
14.80
Maultaschen in Ei eingeschlagen — dipped in egg
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Maultaschen in tomato herb cream
16.10
Maultaschen in Tomatenkräutersahne — baked with cheese, with salad plate from the buffet
estimate≈ 750 kcal52 g carbsbalanced 73
Breaded pork loin schnitzel
15.90
Paniertes Schweinerückenschnitzel mit handgeschabten Spätzle und Salatteller vom Büffet — with hand-scraped Spätzle and salad plate from the buffet
estimate≈ 920 kcal65 g carbs
Swabian lentil dish
13.80
Schwäbisches Linsengericht — with sausages, bacon, and Spätzle
estimate≈ 780 kcal58 g carbsbalanced 77
Swabian cream schnitzel
24.80
Schwäbishes Rahmschnitzel — veal loin, cream sauce, Spätzle, salad from the buffet
estimate≈ 850 kcal48 g carbsbalanced 69
Swabian Zwiebelrostbraten
21.60
Schwäbischer Zwiebelrostbraten — beef loin, with Spätzle and choice of salad
estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 73
Stuttgarter Topf
22.60
various fillets on Spätzle, scrambled eggs, cream mushrooms, salad from the buffet
estimate≈ 880 kcal45 g carbsdiabetes-friendlybalanced 68
Vegetarian
Plate of Spätzlevegetarian
14.20
Teller Spätzle mit Rahmchampignons und Gemüsestreifen,Salat vom Büffet — with cream mushrooms, vegetable strips, salad from the buffet
estimate≈ 680 kcal55 g carbsbalanced 74
Plate of Spätzlevegetarian
12.80
Teller Spätzle mit Linsengemüse und Salat — with lentil vegetables and salad
estimate≈ 610 kcal62 g carbsbalanced 84
Spinach Maultaschen in Gorgonzola saucevegetarian
14.80
Spinat-maultaschen in Gorgonzolasoße — with a salad plate from the buffet
estimate≈ 680 kcal48 g carbsbalanced 69
Baked Kässpätzlevegetarian
13.90
Käsespätzle überbacken — with onions and a salad plate from the buffet
estimate≈ 850 kcal65 g carbs
House Specialties
Pork fillet in Gorgonzola sauce
21.60
Schweinefilet auf Gorgonzolasoße — with hand-scraped spätzle and a salad plate from the buffet
estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 69
Beef fillet tips in sour cream sauce
25.10
Rinderfiletspitzen in Sauerrahmsoße — with mushrooms, cucumber and tomato strips, hand-scraped spätzle, and various buffet salads
estimate≈ 690 kcal40 g carbsdiabetes-friendlybalanced 73
Veal strips with mushrooms
25.90
Kalbsrückengeschnetzeltes mit Champignons, Käsestereifen, in Rahmsoße Berner Rösti und ein Salattell — cheese strips in cream sauce, Berner Rösti and a salad plate
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 68
Lamb rack with mustard-herb crust
25.80
Lammrücken mit Senf-Kräuterkruste überbacken,Mangold und Bratkartoffeln — baked with chard and fried potatoes
estimate≈ 710 kcal32 g carbsdiabetes-friendlybalanced 78
Fried veal kidneys in Dijon mustard sauce
23.80
Gebratene Kalbsnierle in Dijonsenfsoße — with spätzle and a salad plate
estimate≈ 640 kcal38 g carbsdiabetes-friendlybalanced 69
Roasted wild hare loin
25.40
Wildhasenrücken gebraten — with chanterelles, sour cherries, nut spätzle and a salad of choice
estimate≈ 660 kcal45 g carbsdiabetes-friendlybalanced 73
Rump steak
24.80
Rumpsteak mit Kräuterbutter Pommes-frites und ein Salat vom Büffet — with herb butter, french fries and a buffet salad
estimate≈ 820 kcal48 g carbs
Beef fillet steak
28.40
Rinderfiletsteak mit grünen Pferkörnern, Pommes-frites und Salat zur Wahl vom Büffet — with green peppercorns, french fries and a buffet salad of choice
estimate≈ 810 kcal48 g carbs
Chateaubriand for 2 people
78.00
Chateaubriand für 2 Personen — Double beef fillet steak with herb butter, grilled tomato, Béarnaise sauce, fresh vegetables and potato gratin
estimate≈ 1600 kcal70 g carbsheavy 44
Schwabenteller
20.90
Schwabenteller mit Maultasche, Rostbrätle, Linsen Spätzle und ein Salat vom Büffet — with maultasche, roast pork, lentils, spätzle and a buffet salad
estimate≈ 880 kcal62 g carbsbalanced 79
Hand-scraped spätzle
16.80
Teller handgeschabter Spätzle, mit geschnetzeltem Hasenfilet und Pfifferlingen, ein Salatteller vom Büffet — with sliced hare fillet and chanterelles, a salad plate from the buffet
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 69
Hand-scraped spätzle
13.80
Teller handgeschabter Spätzle mit geschnetzelter Hähnchenbrust, Rahmsoße, ein Salatteller vom Büffet — with sliced chicken breast, cream sauce, and a salad plate from the buffet
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 75
Wurstsalat 'Strasbourg style'
8.50
Wurstsalat" Straßburger Art" — with cheese and lyoner sausage, dressed with vinegar and oil, with bread
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Our Dessert Recommendations
Germknödel
5.80
Germknödel mit Zweschgenmus gefüllt und Vanillesoße — filled with plum jam and vanilla sauce
estimate≈ 550 kcal75 g carbsheavy 34
Coup Framboise
8.50
cream of vanilla ice cream, cream, cognac, Grand Marnier on warm raspberries
estimate≈ 480 kcal42 g carbsheavy 33
Pancakes
7.80
Pfannküchle gefüllt mit Schattenmorellen — filled with morels
estimate≈ 380 kcal35 g carbs
Fruit sorbet
7.50
Fruchtsorbet
estimate≈ 150 kcal35 g carbsheavy 32
Dessert of the day
5.20
Tagesdessert
estimate≈ 350 kcal40 g carbs
Appetizers
Half dozen snails
11.60
Halbes Dutzend Weinbergschnecken — baked with herb butter and Hollandaise sauce, baguette
estimate≈ 580 kcal32 g carbs
Smoked trout tartare
12.80
Tatar von geräucherter Forelle — with potato rösti
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Salad plate small
6.80
Salatteller klein
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

46veggie
scoreestimate

Swabian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated vegetarian section with Käsespätzle and spinach maultaschen in gorgonzola sauce. The menu features many meat dishes like Schweinerückenschnitzel.

4 vegetarian and 0 vegan dishes out of 46

63dia
scoreestimate

Low Carb Swabian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based mains with salad options. Most dishes come with Spätzle or potatoes.

22 diabetes-friendly · 46 dishes

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Practical

Address
Cluesweg 22A, 21447 Handorf
Hours
Mon—
Tue—
Wed17:00–21:00
Thu17:00–21:00
Fri17:00–21:00
Sat12:00–14:00, 17:00–21:00
Sun11:30–20:00
Warme Küche: Mi. Do. Frei. von 17.00 - 21.00 Uhr, Samstag von 12.00 - 14.00 und 17.00 - 21.00 Uhr, Sonntag von 11.30 - 20.00 Uhr
Contact
+494133210251
Sources
Overture Maps Places (CDLA-Permissive 2.0), schwabenstueble-handorf.de/
Record
completeness 83 %, confidence 80 %

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