back to search

Pier 51

Rudolf-von-Bennigsen-Ufer 51, 30173 Hannover

Open now · until 00:00

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Sweet
Mousse au chocolat
8.00
Mousse au chocolat
estimate≈ 350 kcal25 g carbsheavy 42
Yogurette-Parfait
8.00
Strawberry and chocolate parfait
estimate≈ 400 kcal35 g carbsheavy 43
Dessert variation - Pier51 -
10.00
Dessertvariation - Pier51 - — Assorted sweets
estimate≈ 500 kcal50 g carbsheavy 32
Savory
Cheese selectionvegetarian
9.00
Käseauswahl — with tomato jam and fig mustard (3 varieties)
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Cheese selectionvegetarian
15.00
Käseauswahl — with tomato jam and fig mustard (5 varieties)
estimate≈ 600 kcal20 g carbs
Starters
Coconut milk curry souppescatarian
8.00
Kokosmilch-Curry-Suppe mit Beizlachs — with marinated salmon
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Arugula saladvegetarian
16.00
Rucolasalat mit angemachtem Ziegenkäse — with marinated goat cheese
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 66
Beef carpaccio
17.50
Rindercarpaccio mit Olivenmarinade und Parmesan — with olive marinade and parmesan
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Napa cabbage saladpescatarian
16.50
Chinakohl-Salat mit Curry, Mango und Garnelen — with curry, mango and shrimp
estimate≈ 280 kcal20 g carbsdiabetes-friendlybalanced 76
Kitchen Classics
Brathendl vom Stubenküken
18.50
Brathendl vom Stubenküken mit Kartoffel-Gurkensalat — Roast chicken with potato-cucumber salad
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Salmon variationpescatarian
21.00
Variation vom Lachs, gebeizt, geräuchert und Tatar — marinated, smoked and tartare, with potato pancakes and dill-mustard sauce
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 69
Pasture-raised beef ragout
21.00
Ragout vom Weideochsen — Pasture-raised beef ragout
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 74
- Pier Fish Market of the Day -pescatarian
21.50
- Pier Fischmarkt des Tages - — Mixed salad with roasted fish fillets
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 78
Main Courses
Truffle raviolivegetarian
17.50
Trüffelravioli mit gerösteten Pilzen, Kirschtomaten und Parmesan — with roasted mushrooms, cherry tomatoes and parmesan
estimate≈ 650 kcal60 g carbs
Arctic char filletpescatarian
30.00
Filet vom arktischen Saibling mit Trüffelgnocchi und gerösteten Pilzen — with truffle gnocchi and roasted mushrooms
estimate≈ 700 kcal45 g carbsdiabetes-friendlybalanced 73
Cod filletpescatarian
29.00
Filet vom Kabeljau mit Wurzelgemüse — with root vegetables
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 84
Half crispy duck
30.00
Halbe krosse Ente auf getrüffeltem Spitzkohl — on truffled pointed cabbage
estimate≈ 800 kcal20 g carbsdiabetes-friendlybalanced 76
Veal liver
29.00
Kalbsleber auf rotem Zwiebel-Confit — on red onion confit
estimate≈ 550 kcal25 g carbsbalanced 74
Dessert
Tiramisu
8.00
estimate≈ 450 kcal35 g carbsheavy 38
STARTERS
Carrot-orange soup
8.00
Karotten-Orangensuppe mit Hähnchenstreifen — with chicken strips
estimate≈ 200 kcal18 g carbsdiabetes-friendlybalanced 78
Pumpkin Salad with Crispy Duck Leg
16.50
Kürbissalat mit krossem Entenschenkel — Pumpkin Salad with Crispy Duck Leg
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Wasabi Cucumber with Marinated Salmonpescatarian
16.50
Wasabi-Gurke mit Beizlachs — Wasabi cucumber with marinated salmon
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
Beetroot-Apple Salad with Smoked Troutpescatarian
16.50
Rote Beete-Apfelsalat mit geräucherter Forelle — Beetroot-apple salad with smoked trout
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 70
Tuna Carpacciopescatarian
18.00
Carpaccio vom Thunfisch mit Curryöl, Rauke und Kirschtomaten — with curry oil, rocket and cherry tomatoes
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Veal Carpaccio
18.00
Kalbscarpaccio mit Trüffelöl und Parmesan — with truffle oil and parmesan
estimate≈ 280 kcal3 g carbsdiabetes-friendlybalanced 67
Portuguese Fish Soup Caldeiradapescatarian
10.00
Portugiesische Fischsuppe Caldeirada — Portuguese fish soup Caldeirada
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 69
MAIN COURSES
Sea Bream Fillet on Ratatouillepescatarian
29.00
Doradenfilet auf Ratatouille — Sea Bream Fillet on Ratatouille
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Stuffed Wild Garlic Gnocchi with Pastrami
17.50
Gefüllte Bärlauchgnocchi mit Pastrami — with baby spinach, cherry tomatoes and parmesan
estimate≈ 650 kcal55 g carbsbalanced 65

Is this menu still right?

44veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can eat truffle ravioli with roasted mushrooms. There is also arugula salad with goat cheese and a cheese platter. The rest of the menu consists mainly of fish and meat.

4 vegetarian and 0 vegan dishes out of 28

74dia
scoreestimate

Low Carb Fish and Meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high-protein main courses. The crispy duck and sea bream on ratatouille are low in carbohydrates.

20 diabetes-friendly · 28 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rudolf-von-Bennigsen-Ufer 51, 30173 Hannover
Hours
Mon12:00–00:00
Tue12:00–00:00
Wed12:00–00:00
Thu12:00–00:00
Fri12:00–00:00
Sat12:00–00:00
Sun12:00–00:00
Küche Mo. bis Sa. 12.00 - 14.00 Uhr u. 18.00 - 21:00 Uhr. Sonntags keine Küche
Contact
+495118071800 info@pier51.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), pier51.de/
Record
completeness 83 %, confidence 80 %

Own Pier 51? Claim your place.