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Le Coq Restaurant - Heidelberg, Brückenstraße

Brückenstraße 17, 69120 Heidelberg

Closed now · opens Tue 11:30

French€€€€
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Menu

Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Plat du Jour
Plat du Jour
26.00
3-course menu with soup or salad as starter, choice of meat, fish or veggie main course and a small dessert.
estimate≈ 1200 kcal110 g carbsheavy 43
Starters
Beignets de rillettes
21.00
Beignets de rillettes mit Zwiebelmarmelade und Parmesan — with onion marmalade and Parmesan
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Onion soup
12.00
Zwiebelsuppe mit Blätterteighaube und Comté * — with puff pastry crust and Comté *
estimate≈ 420 kcal35 g carbs
Salad
14.00
Salat mit Speck und karamellisierten Nüssen — with bacon and caramelized nuts
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 65
Escargots de Bourgogne
16.00
Escargots de bourgogne (Schnecken) — snails
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Olives
15.00
Oliven mit dreierlei Dip und Brot * — with three dips and bread *
estimate≈ 520 kcal45 g carbs
Main Courses
Coq au Vin
29.00
Coq au Vin mit Kartoffelpüree und Schmorzwiebeln — with mashed potatoes and braised onions
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Boeuf Bourguignon
29.00
Boeuf Bourguignon mit Selleriepüree und Pommes savoyardes — with celery root puree and Pommes savoyardes
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Pan-fried tub gurnard
32.00
Gebratener Knurrhahn in Senf-Dill-Sauce mit Kartoffelpüree — in mustard-dill sauce with mashed potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69
Porcini mushroom risottovegetarian
25.00
Steinpilzrisotto mit Portweinreduktion und Salbei-Erdnuss-Crumble * — with port wine reduction and sage-peanut crumble *
estimate≈ 720 kcal65 g carbs
Dessert
Apple Clafoutis
16.00
Apfel-Clafoutis mit karamellisierten Maronen und Crème fraîche * — with caramelized chestnuts and crème fraîche *
estimate≈ 650 kcal60 g carbsheavy 26
Crème brûlée
14.00
Crème brûlée *
estimate≈ 420 kcal28 g carbsheavy 39
Large cheese selectionvegetarian
23.00
Große Käsevariation mit Trauben und Nüssen — with grapes and nuts
estimate≈ 680 kcal22 g carbs
Autumn Menu - Starters
Beef tartare
20.00
Rindertartar mit gegrilltem Romanasalat, geräucherter Parmesan-Vinaigrette und gebeiztem Eigelb — with grilled Romaine lettuce, smoked Parmesan vinaigrette and cured egg yolk
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Watermelon cevichevegan
16.00
Wassermelonen-Ceviche mit Nori-Algen, eingelegtem Rettich, Holunder-Vinaigrette und Sesam-Mayonnaise ** — with nori seaweed, pickled radish, elderflower vinaigrette and sesame mayonnaise **
estimate≈ 280 kcal22 g carbs
Autumn Menu - Intermediate Course
Roasted pumpkinvegetarian
10.00
Gerösteter Kürbis mit gebranntem Lauch-Chutney und Camembert-Schaum — with burnt leek chutney and Camembert foam
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
Roasted pumpkinvegan
10.00
Gerösteter Kürbis mit gebranntem Lauch-Chutney und Hefe-Schaum ** — with burnt leek chutney and yeast foam **
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66
Autumn Menu - Main Courses
Pan-fried pike-perch
34.00
Gebratener Zander auf Fenchel-Cassoulet mit Estragon, Quitten-Gel und Paprika-Beurre-blanc — on fennel cassoulet with tarragon, quince gel and paprika beurre blanc
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 83
Stuffed Landuro pork loin
34.00
Gefüllter Landuro-Schweinerücken mit Waldpilzrahm und Pilz-Pappardelle — with wild mushroom cream and mushroom pappardelle
estimate≈ 820 kcal55 g carbsbalanced 70
Braised beetrootvegan
25.00
Geschmorte Rote Bete mit Beurre blanc, Zwetschgen-Gel, Violetta-Kartoffeln und Minze ** — with beurre blanc, plum gel, Violetta potatoes and mint **
estimate≈ 580 kcal45 g carbs
Autumn Menu - Desserts
Hazelnut Mousse
16.00
Haselnussmousse mit Trauben-Rum-Gelee, Haselnuss-Florentiner und moussierenden Trauben — with grape-rum jelly, hazelnut Florentine and sparkling grapes
estimate≈ 580 kcal42 g carbsheavy 29
Small cheese selectionvegetarian
16.00
Kleine Käsevariation
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Pear Hélène
16.00
Birne Hélène mit Vanilleeis, Schokoladensauce und gerösteten Mandeln ** — with vanilla ice cream, chocolate sauce and roasted almonds
estimate≈ 520 kcal58 g carbsheavy 41
Autumn Menu - Prices
4-course omnivore menu
75.00
4-Gang-Menü omnivor
estimate≈ 2100 kcal140 g carbsheavy 33
3-course omnivore menu
65.00
3-Gang-Menü omnivor
estimate≈ 1600 kcal110 g carbsheavy 33
4-course vegan menuvegan
65.00
4-Gang-Menü vegan
estimate≈ 1700 kcal180 g carbsheavy 39
3-course vegan menuvegan
55.00
3-Gang-Menü vegan
estimate≈ 1300 kcal140 g carbs

Is this menu still right?

94veggie
scoreestimate

French cuisine with vegan menu

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegan tasting menu of three or four courses. The menu includes porcini mushroom risotto and braised beetroot with beurre blanc. The table works for both meat eaters and vegans.

10 vegetarian and 5 vegan dishes out of 27 · 1 estimate

75dia
scoreestimate

French classics with moderate carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses. Carbohydrate levels in meat and fish dishes are manageable.

11 diabetes-friendly · 27 dishes

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Practical

Address
Brückenstraße 17, 69120 Heidelberg
Hours
Monclosed
Tue11:30–14:30, 17:30–22:30
Wed11:30–14:30, 17:30–22:30
Thu11:30–14:30, 17:30–22:30
Fri11:30–14:30, 17:30–22:30
Sat11:30–14:30, 17:30–22:30
Sunclosed
Sonntag und Montag Ruhetage / Veranstaltungen oder große Gruppen auf Anfrage. Nächster Urlaub: 25.12. bis 28.12.2026 & 01.01. bis 11.01.2027
Contact
+4962216736791 info@lecoq-hd.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecoq-hd.de/
Record
completeness 83 %, confidence 80 %

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