Olive - Heidelberg, Klausenpfad
Klausenpfad 36, 69121 Heidelberg
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 18 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 18 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SPANISH STARTERS
Marinated Olivesvegan
6.00
Marinierte Oliven
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
Aioli with Baguettevegetarian
6.50
Aioli mit Baguette
estimate≈ 320 kcal30 g carbs
Patatas fritas with Aiolivegetarian
6.90
Patatas fritas mit Aioli
estimate≈ 450 kcal35 g carbs
Marinated Anchoviespescatarian
7.00
Marinierte Sardellen
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Albondigas
9.80
Albondigas (Hackfleischbällchen) & Drillingskartoffeln in Tomaten-Sherrysauce — Meatballs & baby potatoes in tomato-sherry sauce
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Fried Chorizo
9.80
Gebratene Chorizo (Paprikawürstchen)
estimate≈ 310 kcal3 g carbsdiabetes-friendly
Dates with Bacon
9.80
Datteln mit Speck
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Quesovegetarian
9.80
Queso (Spanischer Käse) — Spanish cheese
estimate≈ 250 kcal2 g carbsdiabetes-friendly
Serrano Ham
9.80
Serranoschinken
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Pollo al ajillo
10.80
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Gambas al ajillopescatarian
13.50
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Tapas variadas
18.80
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 67
Tapas variadas
35.00
Tapas variadas (für 2 Pers.) — For 2 people
estimate≈ 1500 kcal90 g carbsheavy 36
TAPAS – VEGETARIAN
Vegetable variation “omediterranea”vegetarian
19.80
Gemüsevariation “omediterranea” — Gratinated with sheep's cheese
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 79
Aubergine Cordon-Bleuvegetarian
20.80
Auberginen Cordon-Bleu — Filled with mozzarella & basil on tomato sugo, with rice timbale
estimate≈ 580 kcal55 g carbs
Fried Avocado Slicesvegan
10.80
Gebackene Avocadospalten in knuspriger Panko-Panade VEGAN — In crispy panko breading VEGAN, with mild chili crème fraîche dip
estimate≈ 340 kcal24 g carbsdiabetes-friendlybalanced 65
Grilled Tofuvegan, vegetarian
20.80
Gegrillter Tofu mit Ratatouillegemüs — With ratatouille vegetables
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
Quinoa Panvegetarian
22.80
Quinoa-Pfanne mit Pilzen, Kirschtomaten, Kräutern & gerösteten Sonnenblumenkernen, dazu Beilagensalat — With mushrooms, cherry tomatoes, herbs & roasted sunflower seeds, with side salad
estimate≈ 480 kcal42 g carbsdiabetes-friendlybalanced 79
PASTA & TORTILLA
Spaghetti aglio e oliovegetarian
13.80
Spaghetti aglio e olio mit Parmesan — With Parmesan
estimate≈ 620 kcal75 g carbsbalanced 69
Penne Pasta all'arrabiatavegetarian
15.80
Penne Pasta al±arrabiata vegetarisch — Vegetarian
estimate≈ 540 kcal68 g carbsbalanced 73
Penne Pasta all'arrabiata with Chorizo
17.80
Penne Pasta al±arrabiata mit Chorizo
estimate≈ 850 kcal75 g carbsbalanced 67
Tagliatelle with turkey strips in Frascati sauce
20.50
Tagliatelle mit Putenstreifen in Frascatisauce
estimate≈ 780 kcal70 g carbsbalanced 72
Tagliatelle “Gambas”pescatarian
24.50
Tomato cream soup with white wine, herbs, cherry tomatoes with sherry & extra virgin olive oil
estimate≈ 720 kcal65 g carbsbalanced 71
Tortilla with spinach & Queso semi curadovegetarian
20.50
Tortilla mit Spinat & Queso semi curado — with salad bouquet & pepper pesto
estimate≈ 650 kcal55 g carbsbalanced 73
SOUPS
Tomato cream soupvegetarian
9.50
Tomatencrèmesuppe mit Weißwein, Kräutern, Kirschtomaten mit Sherry — with white wine, herbs, cherry tomatoes with sherry
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Watercress soup with croutonsvegetarian
10.50
Brunnenkressesuppe mit Croütons
estimate≈ 220 kcal25 g carbsdiabetes-friendly
MAIN COURSES
Mediterranean marinated turkey steak from the grill
24.90
Mediterran mariniertes Putensteak vom Grill — with tomato-pepper butter
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Schnitzel “Wiener Art“
24.90
with french fries or rosemary potatoes & side salad
estimate≈ 950 kcal60 g carbs
Small Schnitzel “Wiener Art“
14.80
Kleines Schnitzel “Wiener Art“ — with french fries or rosemary potatoes & side salad
estimate≈ 750 kcal50 g carbsbalanced 65
Rump steak from Arg. “grain fed” Angus beef
35.80
Rumpsteak vom Arg. “grain fed” Angus Rind — Café de Paris sauce, sweet potato fries, grilled tomato & side salad
estimate≈ 880 kcal45 g carbsdiabetes-friendlybalanced 68
Portion of french friesvegan, vegetarian
6.00
Portion Pommes Frites
estimate≈ 450 kcal50 g carbs
Portion of sweet potato friesvegan, vegetarian
8.00
Portion Süszkartoffel Pommes
estimate≈ 380 kcal42 g carbs
SALADS
Small mixed saladvegetarian
6.00
Kleiner gemischter Salat
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Salad variation with ratatouille & lukewarm sheep's cheesevegetarian
21.50
Salatvariation mit Ratatouille & lauwarmem Schafskäse
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 79
Seasonal salad with gratinated goat cheesevegetarian
22.90
Salat der Saison mit gratiniertem Ziegenkäse an Feigensenfdressing — with fig mustard dressing
estimate≈ 580 kcal28 g carbsbalanced 74
Seasonal salad with sautéed turkey strips & shallots
21.80
Salat der Saison mit sautierten Putenstreifen & Schalotten
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Salad variation with fried salmon & gambaspescatarian
24.80
Salatvariation mit gebratenem Lachs & Gambas
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
BAMBINI
Hamburger with french fries
10.80
Hamburger mit Pommes Frites
estimate≈ 720 kcal65 g carbsbalanced 65
Penne in tomato saucevegetarian
10.80
Penne in Tomatensauce
estimate≈ 450 kcal60 g carbs
Chicken Nuggets with french fries
11.80
Chicken Nuggets mit Pommes Frites
estimate≈ 780 kcal55 g carbs
DESSERT
Tarte Tatinvegetarian
9.50
Tarte tatin mit Vanilleeis & Sahne — with vanilla ice cream & cream
estimate≈ 650 kcal60 g carbsheavy 26
Crema Catalanavegetarian
8.80
estimate≈ 380 kcal30 g carbsheavy 41
Geeiste Orangevegan, vegetarian
8.80
estimate≈ 220 kcal35 g carbsheavy 32
Small mixed ice creamvegetarian
5.50
Kleines gemischtes Eis (2 Kugeln) mit Sahne — 2 scoops with cream
estimate≈ 420 kcal40 g carbsheavy 32
Large mixed ice creamvegetarian
8.00
Großes gemischtes Eis (3 Kugeln) mit Sahne — 3 scoops with cream
estimate≈ 550 kcal55 g carbsheavy 27
Soup
Pumpkin cream soupvegetarian
10.80
Kürbiscrèmesuppe mit gerösteten Kürbiskernen & steirischem Kürbiskernöl — with roasted pumpkin seeds & Styrian pumpkin seed oil
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Tapa
Chipirones a la Andaluzapescatarian
11.80
„Chipirones a la Andaluza“ — Homemade fried baby squid with chili aioli
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Starter
Beef fillet carpaccio
19.80
Carpaccio vom Rinderfilet — Crème fraîche, red onion, bread crunch, pesto, shaved parmesan & roasted pine nuts
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Main Course
Beef liver Provençale
22.80
Rinderleber „provençale“ mit Patatas fritas — with patatas fritas
estimate≈ 850 kcal55 g carbs
Penne pastavegetarian
24.80
Penne-Pasta mit frischen Pfifferlingen, Kirschtomaten, Thymian, nativem Olivenöl & gehobeltem Parmesan — with fresh chanterelles, cherry tomatoes, thyme, olive oil & shaved parmesan
estimate≈ 680 kcal75 g carbsbalanced 81
Fettuccinevegetarian
27.80
Fettuccine mit schwarzem Trüffel & gehobeltem Parmigiano — with black truffle & shaved Parmigiano
estimate≈ 720 kcal70 g carbsbalanced 71
Glazed potatoesvegetarian
26.80
Ofenfrische glasiert mit hausgemachter BBQ-Sauce Drillingskartoffeln & gegrillter Maiskolben — oven-fresh with homemade BBQ sauce & grilled corn on the cob
estimate≈ 580 kcal85 g carbs
Veal Cordon Bleu
33.80
Cordon bleu vom Kalbsrücken — with Italian country ham & truffled provolone, served with french fries
estimate≈ 980 kcal50 g carbs
Paella Mixta
25.80
„Paella mixta“ mit Hähnchen, Garnelen, Tintenfisch & Miesmuscheln — with chicken, shrimp, squid & mussels
estimate≈ 750 kcal80 g carbsbalanced 77
Dessert
Crema Catalana ice cream
9.50
Crema Catalana Eis
estimate≈ 320 kcal28 g carbsheavy 42
Baileys Mousse au Chocolat
10.50
Baileys Mousse au chocolat, Erdbeer-Sorbet, Birnenconfit & Bisquit-Crumble — with strawberry sorbet, pear confit & biscuit crumble
estimate≈ 520 kcal45 g carbsheavy 31
Daily Special
Moules & Frites
16.50
„Moules & Frites“ — Mussels with french fries & mayonnaise (on the side)
estimate≈ 820 kcal65 g carbs
Daily Special
Sliced turkey
16.50
Putengeschnetzeltes mit Lauch in Rahmsauce, dazu Tagliatelle & Beilagensalat — with leeks in cream sauce, served with tagliatelle & side salad
estimate≈ 650 kcal55 g carbsbalanced 79
Classic sausage salad
16.50
Klassischer Wurstsalat mit Pommes Frites — with french fries
estimate≈ 780 kcal50 g carbs
Pork loin minute steaks
16.50
Minutensteaks vom Schweinerücken an Grüner Pfeffer-Sauce, dazu Rosmarinkartoffeln — with green pepper sauce & rosemary potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Stuffed Eggplant
15.50
Gefüllte Aubergine mit Hackfleisch auf Kräuter-Rahm, dazu Basmatireis — with minced meat on herb cream, served with basmati rice
estimate≈ 620 kcal55 g carbsbalanced 79
Vegetarian
Penne al fornovegetarian
15.50
Penne-Pasta “al forno” mit Brokkoli in Tomaten-Sahnesauce & Mozzarella — with broccoli in tomato cream sauce and mozzarella
estimate≈ 780 kcal72 g carbsbalanced 83
Is this menu still right?
85veggie
scoreestimate
scoreestimate
Many vegetarian tapas and pasta
How well a vegetarian eats here, read from the menu. Not a review score.
There is a dedicated vegetarian tapas section with grilled tofu and fried avocado slices. Main course options include fettuccine with black truffle and penne al forno with broccoli. The menu also lists meat dishes like rump steak.
30 vegetarian and 6 vegan dishes out of 63
73dia
scoreestimate
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Low-carb Spanish tapas and grill
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based options. The tapas menu has several low-carbohydrate choices.
26 diabetes-friendly · 63 dishes
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Practical
- Address
- Klausenpfad 36, 69121 Heidelberg
- Hours
- not known yet
- Contact
- +496221136726
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), olive-heidelberg.de/