back to search

Restaurant Rebstock La Petite Provence

Eppinger Straße 43, 74080 Heilbronn

Open now · until 22:30

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Current Dates
Chanterelle 6-Course Menu
98.00
Rund um Pfifferlinge 6-Gang-Menü
estimate≈ 2200 kcal180 g carbsheavy 33
Bouillabaisse Evening
85.00
Bouillabaisseabend — Provençal fish soup with 7 different fish, saffron potatoes, aioli, rouille and croutons
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 84
Duck 6-Course Menu
98.00
Rund um die Ente 6-Gang-Menü
estimate≈ 2400 kcal160 g carbsheavy 33
Christmas 7-Course Menu
105.00
Weihnachtsmenü 7-Gang-Menü
estimate≈ 2600 kcal200 g carbsheavy 33
New Year's Eve 7-Course Menu
135.00
Silvestermenü 7-Gang-Menü — with champagne
estimate≈ 2800 kcal220 g carbsheavy 33
Provençal Menu
Goat Cheese Parfaitvegetarian
15.00
Ziegenkäseparfait aus jungem Ziegenkäse mit in Rasteauwein eingelegten Zwetschgen, geröstete Pinienkerne und konfierter Butternutkürbis — made from young goat cheese with plums marinated in Rasteau wine, roasted pine nuts and confit butternut squash
estimate≈ 420 kcal22 g carbs
Pan-seared Scallops
18.00
Gebratene Jakobsmuscheln mit Spaghettikürbis, frischen Pfifferlingen mit 4 épicesgewürzolivenöl und Haselnusskrokant — with spaghetti squash, fresh chanterelles with 4-spice olive oil and hazelnut brittle
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Veal Fillet Medallion
37.00
Kalbsfiletmédaillon mit Steinpilz-Schalottenkruste, Thymian-konfierte Tomatenjus, mit wildem Fenchelholz geräucheter Kohlrabi «à la crème» und Waldpilzefrikassée — with porcini-shallot crust, thyme-confit tomato jus, smoked kohlrabi "à la crème" and wild mushroom fricassee
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Roquefortvegetarian
15.00
Roquefort mit Birnen und Feige, Walnüsse und Radicchiosalat — with pears and figs, walnuts and radicchio salad
estimate≈ 350 kcal20 g carbsbalanced 70
"a homage to my grandmother"vegetarian
14.00
«eine Hommage an meine Grossmutter» : moderne Tarte Tatin von Apfel mit Zimt-Vanille Crème fraîche, Calvadossabayone und Apfel-Cidreeis — modern apple Tarte Tatin with cinnamon-vanilla crème fraîche, Calvados sabayon and apple cider ice cream
estimate≈ 620 kcal75 g carbsheavy 33
3-Course Menu
64.00
3-Gang-Menü
estimate≈ 1600 kcal120 g carbsheavy 33
4-Course Menu
82.00
4-Gang-Menü mit Fischzwischengang — with fish course
estimate≈ 1900 kcal140 g carbsheavy 33
5-Course Menu
95.00
5-Gang-Menü mit Käse — with cheese
estimate≈ 2200 kcal160 g carbsheavy 33

Is this menu still right?

52veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian choices are a goat cheese parfait, Roquefort with pear and fig, and a Tarte Tatin. Other dishes contain meat and fish.

3 vegetarian and 0 vegan dishes out of 13

53dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers high-quality protein-based main courses. Some dishes have a low carbohydrate count.

3 diabetes-friendly · 13 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Eppinger Straße 43, 74080 Heilbronn
Hours
Mon—
Tue—
Wed18:30–22:30
Thu18:30–22:30
Fri18:30–22:30
Sat18:30–22:30
Sun—
nur auf Reservierung ab 18:30 Uhr
Contact
+4971314054351 info@rebstock-provence.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), rebstock-provence.de
Record
completeness 83 %, confidence 80 %

Own Restaurant Rebstock La Petite Provence? Claim your place.