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Restobar - Heist-op-den-Berg, Bergstraat

Bergstraat 135, 2220 Heist-op-den-Berg

Closed now · opens 12:00

Belgian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SUGGESTIONS
Zeeland jumbo mussels nature
30.00
Zeeuwse jumbo mosselen natuur — Served with fresh fries or bread. Homemade mussel sauce and mayonnaise.
estimate≈ 850 kcal65 g carbs
Lookroom
32.00
Served with fresh fries or bread. Homemade mussel sauce and mayonnaise.
estimate≈ 920 kcal68 g carbs
White wine
32.00
witte wijn — Served with fresh fries or bread. Homemade mussel sauce and mayonnaise.
estimate≈ 880 kcal66 g carbs
Thai curry
33.00
Served with fresh fries or bread. Homemade mussel sauce and mayonnaise.
estimate≈ 950 kcal70 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian dishes. It offers mussels prepared in styles such as nature, lookroom, white wine, and Thai curry.

0 vegetarian and 0 vegan dishes out of 4

5dia
scoreestimate

High carb Belgian classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The dishes contain many carbohydrates. The mussels and curry come with fries or bread.

0 diabetes-friendly · 4 dishes

Reviews

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Practical

Address
Bergstraat 135, 2220 Heist-op-den-Berg
Hours
Monclosed
Tue12:00–21:00
Wed12:00–21:00
Thu12:00–21:00
Fri12:00–21:00
Sat12:00–21:00
Sun17:00–21:00
keuken open tot 21u00
Contact
+3215681068 info@restobar-brutal.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), restobar-brutal.be/
Record
completeness 83 %, confidence 80 %

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