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Locanda Scappi

Kanavakatu 1, 00160 Helsinki

Closed now · opens Tue 16:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

B.Y.O.M (Build Your Own Menu)
Option 1 (3 courses menu)
46.00
3 course tasting menu — 1 Antipasto + 1 Primi + 1 Dolci
estimate≈ 1800 kcal160 g carbsheavy 25
Option 2 (4 courses menu)
58.00
4 course tasting menu — 1 Antipasto + 1 Grigliati e Brasati + 1 contorno + 1 Dolci
estimate≈ 1600 kcal80 g carbsheavy 40
SNACKS
Focaccia della casa
5.00
focaccia — Homemade focaccia bread. Served with olive oil.
estimate≈ 320 kcal35 g carbs
Bruschetta al pomodorovegetarian
10.00
tomato bruschetta — Bruschetta with tomatoes.
estimate≈ 280 kcal30 g carbs
Supplí al Telefonovegetarian
12.00
suppli al telefono — Deep fried rice croquette with mushroom, truffle and Fior di latte mozzarella cheese.
estimate≈ 350 kcal32 g carbs
Olive di Nocellaravegan
5.00
noccellara olives — Nocellara olives served with basil oil.
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66
ANTIPASTI
Tartare di Manzo
16.90
beef tartare — Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, Parmesan cream cheese and hazelnut.
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Burrata & Pomodorinivegetarian
16.50
burrata and cherry tomatoes — Burrata cheese served with tomatoes, olive oil, basil, and salt.
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Aubergine Caponatavegan
14.00
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with toasted pine nuts and parsley.
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Tartare di Tonno
16.90
tuna tartare — MSC Yellowfin red Tuna Tartare seasoned with pistachio, olive oil, pink pepper, Maldon salt and lemon zest. Served with a slice of thin roasted bread.
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Insalata di Polpopescatarian
16.00
octopus salad — Octopus salad with roasted tomatoes, celery,taggiasche olives, fresh chili and basil.
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Tagliere all Italiana
16.00
italian cold cuts board — Cold cuts board: Truffle Mortadella, Salame Milano and pickles.
estimate≈ 550 kcal12 g carbsdiabetes-friendly
PRIMI
Tagliolini in Formavegetarian
22.00
tagliolini in cheese wheel — Handmade tagliolini pasta, seasoned with butter and grana padano cheese, served in the cheese wheel
estimate≈ 750 kcal70 g carbs
Ravioli cacio e pepevegetarian
24.00
cacio e pepe ravioli — Handmade ravioli filled with pecorino cheese and black pepper, served with butter and sage.
estimate≈ 680 kcal60 g carbs
Ciceri & Triavegan
22.00
ciceri e tria — Homemade tria pasta, served with chickpeas, garlic, fresh chili, sage, and rosemary.
estimate≈ 620 kcal75 g carbsbalanced 86
Gnocchetti Sardi alla Normavegetarian
22.00
Homemade semola pasta with fried aubergine, dop San Marzano tomato sauce, basil, and ricotta cheese.
estimate≈ 650 kcal65 g carbs
Pici alla Carbonara
22.00
Homemade pici (rustic thick spaghetti), egg yolk, pecorino cheese and guanciale (pork jowl)
estimate≈ 720 kcal60 g carbs
Risotto ai funghi e tartufovegetarian
24.00
mushroom and truffle risotto — Risotto with seasonal mushroom and truffle. Served with parmesan cheese on top.
estimate≈ 600 kcal55 g carbsbalanced 69
Scialatielli alle Vongolepescatarian
24.00
scialatielli with clams — Handmade scialatielli pasta served with clams, garlic, chili,parsley, and lemon.
estimate≈ 580 kcal65 g carbsbalanced 73
GRILLED & BRAISED
Salsiccia Zampina & Porro
29.00
zampina sausage with leek — Homemade Zampina sausage made with pork, beef, lamb fat, tomato, basil, cacciocavallo cheese, chili, and pepper. Served with sauteed leek.
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Guancia di Manzo con Polenta
29.00
braised ox cheek with polenta — Ox cheek braised in red wine with spices and chocolate. Served with polenta.
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Parmigiana di Melanzanevegetarian
25.00
aubergine parmigiana — Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.
estimate≈ 620 kcal28 g carbsbalanced 79
Cacciucco Toscanopescatarian
29.00
Traditional Tuscan seafood stew with baby octopus, red prawns, mussels, clams, white fish, sage and red wine. Served with toasted garlic bread and parsley.
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 75
CONTORNI
Zucchine trifolatevegan
9.00
sauteed courgette — Sauteed courgette with garlic, chilli and parsley.
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Patate arrosto
9.00
roasted potatoes — Roasted potatoes, sauteed with butter and rosemary. Served with aioli.
estimate≈ 320 kcal28 g carbs
Cuore di Insalatavegetarian
9.00
fresh salad — Fresh salad served with citronette, leeks mayo, leekoil, salt, and toasted breadcrumbs.
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 66
DOLCI
Tiramisuvegetarian
12.00
Coffee-flavored dessert with homemade savoiardi cake, Nutella and mascarpone
estimate≈ 650 kcal52 g carbsheavy 26
Formaggivegetarian
13.00
cheese platter — Bra Duro DOP (hard cow´s milk) and Pecorino with chili(Sheep milk cheese). Served with pink pepper, lemon and orange marmalade and Taralli (typical savoury biscuits from Italy).
estimate≈ 520 kcal28 g carbs
Cannolo Sicilianovegetarian
13.00
sicilian cannolo — Homemade Marsala cannoli shell, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.
estimate≈ 410 kcal32 g carbsheavy 43
Gelato Artigianale from Gelato Clubvegetarian
12.00
cherry chocolate gelato — Classic artisan Italian cherry-chocolate ice cream.
estimate≈ 310 kcal34 g carbsheavy 35
Semifreddo alle Nocciolevegetarian
12.00
hazelnut semifreddo — Semifreddo made with IGP Piedmont hazelnuts, served with chocolate sauce and crumble.
estimate≈ 480 kcal38 g carbsheavy 33

Is this menu still right?

92veggie
scoreestimate

Many vegetarian Italian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like ravioli cacio e pepe and risotto with mushrooms and truffle. The aubergine caponata and ciceri & tria are vegan. There are plenty of options for those eating meat too.

18 vegetarian and 4 vegan dishes out of 31

70dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based antipasti and grilled mains. Pastas and risottos have high carbohydrate counts.

12 diabetes-friendly · 31 dishes

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Practical

Address
Kanavakatu 1, 00160 Helsinki
Hours
Mon—
Tue16:00–23:00
Wed16:00–23:00
Thu16:00–23:00
Fri16:00–00:00
Sat14:00–00:00
Sun—
Kitchen closes: TUE-THU: 21.30, FRI-SAT: 22.00
Contact
+358400244027 restaurant@locandascappi.fi
Sources
Overture Maps Places (CDLA-Permissive 2.0), locandascappi.fi/
Record
completeness 83 %, confidence 80 %

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