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Kirsikka

Hämeentie 1, 00530 Helsinki

Closed now · opens Tue 11:30

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Snacks
Autumn Menu
47.00
Starter, main course and dessert of your choice
estimate≈ 1800 kcal150 g carbsheavy 21
Chips & Dip
9.00
Chips and Dip — Bag of chips with rainbow trout roe dip (or caviart dip, available also vegan)
estimate≈ 450 kcal30 g carbs
Pickle & Honey
6.00
Pickle and Honey — Reinikainen's pickle, smetana and Miele di Madonna honey
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Fries & Mayo
9.00
Fries and Mayo — French fries and truffle mayo
estimate≈ 550 kcal45 g carbs
Bread & Butter
4.00
Bread and Butter — Nolita's sourdough bread and churned butter
estimate≈ 300 kcal30 g carbs
Starters
Kirsikka’s Tartare
16.00
Beef Tartare — Raw local beef from Böf, truffle mayo, cornichons, roasted almond and parmesan
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Rainbow Trout
15.00
Rainbow Trout Crudo — Rainbow trout crudo, buttermilk sauce, dill and rainbow trout roe
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Vendace Escabeche
14.00
Marinated vendaces, pickled vegetables, tarragon mayo and pickled mushrooms
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Duck Breast
15.00
Duck breast with apple, celery, grilled sourdough and dill crème
estimate≈ 400 kcal20 g carbsdiabetes-friendly
Stracciatella
15.00
Stracciatella with Pear — Stracciatella cheese, grilled Åland pear, anchovy and chervil
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 66
Charred Carrot
14.00
Charred carrots, labneh, pistachio and red currants (available vegan)
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 70
Main courses
Pike Wallenberg
26.00
Pike wallenberg with shrimps, horseradish, seasonal veggies and lemon beurre monté potato and fried cavolo nero and mushrooms
estimate≈ 750 kcal55 g carbsbalanced 78
Catch of the Day
32.00
Day's catch with Sandefjord sauce, roasted potato and fried cavolo nero and mushrooms
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Minute Steak
32.00
Minute steak with truffle butter and french fries
estimate≈ 850 kcal50 g carbs
Mushroom Truffle Risotto
27.00
Carnaroli rice, 24-month old parmesan, season's mushrooms and fresh truffle
estimate≈ 620 kcal65 g carbsbalanced 67
Vorschmack
26.00
72h-braised vorschmack with almond potato puré, pickled cucumber, beetroot and smetana
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 73
Butternut Squash
25.00
Grilled Butternut Squash — Grilled butternut squash, butterbean puré, Syrjähyppy goat cheese, crispy pepitas and sage (available vegan)
estimate≈ 550 kcal40 g carbsbalanced 79
Helsinki Cheese
7.00
Piece of local cheese from Lentävä Lehmä with cherry compote
estimate≈ 320 kcal20 g carbs
Desserts
Baked Apple Ice Cream
11.50
Baked apple ice cream, almond cake, caramel sauce and toasted almond flakes
estimate≈ 580 kcal65 g carbsheavy 29
Ice Cream
9.00
Vanilla Popsicle — Helsinki Ice Cream Factory's classic vanilla popsicle dipped in dark chocolate, roasted white chocolate and dried raspberry
estimate≈ 350 kcal35 g carbsheavy 42
Chocolate Marquise
11.50
Chocolate marquise, lingonberry coulis and vanilla chantilly
estimate≈ 650 kcal45 g carbsheavy 26
Sorbetvegan
7.00
Seasonal Sorbet — Scoop of seasonal sorbet (vegan)
estimate≈ 120 kcal30 g carbsheavy 39
Tuplaespresso
8.00
Espresso and Tupla-patukka — Single espresso and Tupla-patukka
estimate≈ 320 kcal35 g carbs
Nunc Est Bibendumvegan
12.00
Vodka Sorbet — Scoop of seasonal sorbet with Finlandia Vodka (vegan)
estimate≈ 210 kcal30 g carbsheavy 39
Tuesday 8.9. & Wednesday 9.9.
Pasta 'Aglio, Olio e Peperoncino'
14.00
Pasta Aglio Olio e Peperoncino — Pasta with garlic, olive oil, chili, pecorino romano and pine nuts
estimate≈ 780 kcal85 g carbs
Thursday 10.9. & Friday 11.9.
Fresh Tomato Feta Pasta
14.00
Fresh tomato pasta with feta, basil and jalapeno
estimate≈ 720 kcal80 g carbsbalanced 67

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Main courses include mushroom truffle risotto and grilled butternut squash. Vegan options are limited to charred carrots and sorbet.

2 vegetarian and 2 vegan dishes out of 26

64dia
scoreestimate

Protein starters and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several low-carb starters based on fish and meat. A few main courses are suitable for carbohydrate-aware eating.

9 diabetes-friendly · 26 dishes

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Practical

Address
Hämeentie 1, 00530 Helsinki
Hours
Mon—
Tue11:30–23:00
Wed11:30–23:00
Thu11:30–23:00
Fri11:30–00:00
Sat12:00–00:00
Sun—
lunch 11.30-14.30, à la carte 16.00-, kitchen closed in between (Tue-Fri). Tue-Thu last bookings available at 20:00, Fri-Sat at 20:30. Kitchen closes after the last orders and restaurant might close earlier than mentioned if the last guests leave earlier
Contact
+358961285020 bookings@kirsikka.fi
Sources
Overture Maps Places (CDLA-Permissive 2.0), kirsikka.fi/
Record
completeness 83 %, confidence 80 %

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