Osteria dei Mancini

Tehtaankatu 38, 00150 Helsinki

Closed now · opens 11:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI

Supplì alla Romana

Roman-style supplì

estimate≈ 220 kcal24 g carbs

Insalata di Calamari

INSALATA DI CALAMARI (G,L) — Calamari salad

estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79

PRINCIPALI

Pasta con Zucchine e Calamari

15.00

PASTA CON ZUCCHINE E CALAMARI (L) — Pasta with zucchini and calamari

estimate≈ 650 kcal75 g carbsbalanced 77

Risotto con Crema di Zucca e Castagne al Fornovegetarian

16.00

RISOTTO CON CREMA DI ZUCCA E CASTAGNE AL FORNO (G) — Pumpkin risotto with oven-toasted chestnuts

estimate≈ 580 kcal65 g carbsbalanced 67

Costine di Maiale con Polenta

16.00

COSTINE DI MAIALE CON POLENTA (G) — Slow-cooked pork ribs, pecorino and polenta

estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69

Pinsa Tonno e Cipolla

15.00

Pinsa with tuna, mozzarella and onion

estimate≈ 680 kcal60 g carbsbalanced 67

DOLCI

Tiramisu dell’Osteria

Tiramisù by the Osteria

estimate≈ 550 kcal45 g carbsheavy 30

FORMULAS

2 COURSE

27.00

estimate≈ 900 kcal60 g carbs

3 COURSE

36.00

estimate≈ 1300 kcal80 g carbsheavy 37

MENU IONIO

Menu Ionio

50.00

Polpo alla Luciana with toasted bread, Tonnarelli Cacio e Pepe, Tiramisu dell’Osteria

estimate≈ 1650 kcal140 g carbsheavy 27

MENU ADRIATICO

Menu Adriatico

58.00

Fried artichokes, pecorino and mint, Risotto with truffle, burrata and lime, Tiramisu dell’Osteria

estimate≈ 1780 kcal130 g carbsheavy 21

MENU DEL PASTORE

Menu del Pastore

58.00

Platter of Southern Italian cured meats and cheeses with focaccia Barese, Tagliatelle with oxtail ragù, panna cotta

estimate≈ 1900 kcal120 g carbsheavy 21

MENU MEDITERRANEO

Menu Mediterraneo

95.00

Bruschette with burrata, grilled octopus with 'nduja and cherry tomato confit, sea bass in potato crust, semifreddo

estimate≈ 2200 kcal160 g carbsheavy 21

CRUDI

Carpaccio di Orata con Arancia e Origano

18.00

CARPACCIO DI ORATA CON ARANCIA E OREGANO (G,L) — Seabream carpaccio with orange and oregano

estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79

Tartare di Tonno con Burrata e Pistacchio

22.00

TARTARE DI TONNO CON BURRATA E PISTACCHIO (G) — Tuna tartare with burrata and pistachio

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

FRITTI

Carciofi Fritti, Pecorino e Mentavegetarian

16.00

Deep fried artichokes with pecorino and mint

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 65

Calamari Fritti

18.00

CALAMARI FRITTI (L) — Deep fried calamari

estimate≈ 420 kcal25 g carbsdiabetes-friendly

ANTIPASTI

cestino di Melanzane con Stracciatellavegetarian

16.00

Filo pastry filled with eggplant and stracciatella

estimate≈ 380 kcal18 g carbsdiabetes-friendly

Bruschette con Pomodorini Freschi e Origanovegetarian

16.00

BRUSCHETTE CON POMODORINI FRESCHI E OREGANO (L) — Bruschettas with fresh tomatoes and oregano

estimate≈ 280 kcal35 g carbsbalanced 65

Polpo alla Luciana con Pane Tostato all’Aglio

18.00

POLPO ALLA LUCIANA CON PANE TOSTATO ALL’AGLIO (L) — Octopus in gently spiced tomato sauce with toasted garlic bread

estimate≈ 450 kcal40 g carbsbalanced 73

Bruschette con Burrata

18.00

BRUSCHETTE CON BURRATA, POLPO SCOTTATO ALLA ’NDUJA E POMODORINI CONFIT — With roasted 'nduja octopus and tomato confit

estimate≈ 550 kcal35 g carbs

Capocollo, Burrata e Pomodorini Confit

18.00

CAPOCOLLO, BURRATA E POMODORINI CONFIT CON FOCACCIA — With focaccia

estimate≈ 620 kcal30 g carbsheavy 43

Tagliere di Salumi e Formaggi

20.00

TAGLIERE DI SALUMI E FORMAGGI DEL SUD ITALIA CON FOCACCIA BARESE — South-Italian cold cuts and cheeses with Barese focaccia

estimate≈ 850 kcal40 g carbs

PASTA E RISOTTO

Tonnarelli Cacio e Pepevegetarian

22.00

Tonnarelli pasta with pecorino and black pepper

estimate≈ 680 kcal75 g carbsbalanced 73

Tonnarelli all'Amatriciana

24.00

TONNARELLI ALL’AMATRICIANA — Tonnarelli pasta with tomato sauce, guanciale and pecorino

estimate≈ 750 kcal72 g carbsbalanced 71

Tonnarelli Piccanti con Gamberi

28.00

TONNARELLI PICCANTI CON GAMBERI (L) — Tonnarelli pasta with spiced tomato sauce and prawns

estimate≈ 650 kcal70 g carbsbalanced 77

Tagliatelle con Ragú di Coda alla Vaccinara

28.00

TAGLIATELLE CON RAGÚ DI CODA ALLA VACCINARA (L) — Tagliatelle with traditional Roman style oxtail ragù

estimate≈ 820 kcal70 g carbs

Tonnarelli Aglio Olio e Peperoncino

28.00

TONNARELLI AGLIO OLIO E PEPERONCINO CON BOTTARGA DI MUGGINE (L) — Tonnarelli pasta with garlic, olive oil, chili and bottarga

estimate≈ 620 kcal70 g carbs

Ravioli di Agnello Stracotto

32.00

RAVIOLI DI AGNELLO STRACOTTO, BURRO ALLO ZAFFERANO E SUO FONDO — Ravioli filled with slow-cooked lamb, saffron butter and jus

estimate≈ 780 kcal65 g carbs

Risotto con Tartufo, Burrata e Limevegetarian

32.00

RISOTTO CON TARTUFO, BURRATA E LIME (G) — Truffle risotto with burrata and lime

estimate≈ 850 kcal60 g carbs

Tonnarelli con Triglia, Vongole e Pachino Arrosto

34.00

TONNARELLI CON TRIGLIA, VONGOLE E PACHINO ARROSTO (L) — Tonnarelli pasta with red mullet, clams and roasted Pachino tomatoes

estimate≈ 640 kcal70 g carbsbalanced 77

SECONDI

Arrosticini

28.00

ARROSTICINI (8pz) CON PATATE ARROSTO AL ROSMARINO (G,L) — Traditional Abruzzese lamb skewers (8pcs) with roasted rosemary potatoes

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73

Frittura Mista

34.00

FRITTURA MISTA (L) — Deep fried seafood and vegetables

estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73

Gamberoni alla Griglia

36.00

GAMBERONI ALLA GRIGLIA CON CAPONATA SICILIANA (G,L) — Grilled king prawns with Sicilian caponata

estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78

Rombo in Crosta di Patate

75.00

ROMBO IN CROSTA DI PATATE (400-500g) — Turbot baked in potato crust (400-500g)

estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73

Grigliata Mista per Due

150.00

GRIGLIATA MISTA PER DUE (G,L) — Large selection of grilled fish and seafood for two

estimate≈ 1400 kcal40 g carbsdiabetes-friendly

Pesciato del Giorno

PESCATO DEL GIORNO (G,L) — Fresh fish of the day

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74

CONTORNI

Patate Arrosto al Rosmarinovegan

6.00

PATATE ARROSTO AL ROSMARINO (G,L) — Roasted rosemary potatoes

estimate≈ 320 kcal28 g carbs

Caponata Sicilianavegan

10.00

CAPONATA SICILIANA (L) — Sicilian vegetable caponata

estimate≈ 280 kcal20 g carbsdiabetes-friendlybalanced 70

DOLCI

Affogato

10.00

AFFOGATO (G) — Vanilla gelato with espresso

estimate≈ 220 kcal25 g carbs

Gelato del Giorno

10.00

GELATO DEL GIORNO (G,L) — Gelato of the day

estimate≈ 250 kcal30 g carbs

Panna Cotta with forest berries

12.00

PANNA COTTA CON FRUTTI DI BOSCO (G,L) — Panna cotta metsämarjoilla / Panna Cotta with Forest Berries

estimate≈ 350 kcal35 g carbsheavy 35

Citrus Semifreddo

12.00

SEMIFREDDO AGLI AGRUMI, MANDORLE CARAMELLATE E SALSA ALL’AMARETTO (G,L) — With caramelized almonds and amaretto sauce

estimate≈ 420 kcal40 g carbsheavy 35

MENU IONIO

Polpo alla Luciana

POLPO ALLA LUCIANA CON PANE TOSTATO — Octopus in gently spiced tomato sauce with toasted bread

estimate≈ 320 kcal30 g carbsbalanced 77

MENU ADRIATICO

Risotto with truffle, burrata and limevegetarian

RISOTTO CON TARTUFO, BURRATA E LIME — Tryffelirisotto, burrataa ja limeä Truffle Risotto with Burrata and.Lime

estimate≈ 750 kcal65 g carbs

MENU DEL PASTORE

Tagliatelle with coda alla vaccinara

TAGLIATELLE CON RAGÚ DI CODA ALLA VACCINARA — Tagliatelle pasta with Roman style oxtail ragú

estimate≈ 680 kcal60 g carbs

Panna Cotta with forest berries

PANNA COTTA CON FRUTTI DI BOSCO — Panna cotta ja metsämarjoja Panna Cotta with Forest’s Berries

estimate≈ 350 kcal35 g carbsheavy 35

MENU MEDITERRANEO

Bruschette with burrata and octopus

BRUSCHETTE CON BURRATA, POLPO ROSTICCIATO ALLA ’NDUJA E POMODORINI CONFIT — With roasted 'nduja octopus and confit cherry tomatoes

estimate≈ 480 kcal35 g carbs

Turbot in potato crust

ROMBO IN CROSTA DI PATATE (400 - 500G) — Turbot baked in potato crust (400-500g)

estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79

Citrus Semifreddo

SEMIFREDDO AGLI AGRUMI, MANDORLE CARAMELLATE E SALSA ALL’AMARETTO — With caramelized almonds and amaretto sauce

estimate≈ 420 kcal40 g carbsheavy 35

Is this menu still right?

57veggie
scoreestimate

Italian dishes for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Tonnarelli Cacio e Pepe or risotto with pumpkin and chestnuts. There are also deep fried artichokes and bruschettas with fresh tomatoes.

9 vegetarian and 2 vegan dishes out of 50

73dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The fish and meat options suit a carbohydrate-aware diet.

15 diabetes-friendly · 50 dishes

Reviews

Review

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Practical

Address: Tehtaankatu 38, 00150 Helsinki
Hours: Mon11:00–23:00
Tue11:00–23:00
Wed11:00–23:00
Thu11:00–23:00
Fri11:00–23:00
Sat12:00–00:00
Sun13:00–22:00
Last orders are taken 1.5 hours before closing
Contact: +358442461400 restaurant@osteriadeimancini.fi
Sources: Overture Maps Places (CDLA-Permissive 2.0), osteriadeimancini.fi/
Record: completeness 83 %, confidence 80 %

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