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Brasserie de l'Hôtel de Paris

rue des Jasmins 1, 64700 Hendaye

Open now · until 23:00

French
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To start: fresh, local starters to share
Pyrenees trout rillettes
rillettes de truites des Pyrénées
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Cod croquettes with pimientos del piquillo sauce
croquettes de morue sauce pimientos del piquillo
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Basque pâté with Espelette pepper
pâté basque au piment d’Espelette
estimate≈ 250 kcal4 g carbsdiabetes-friendly
Duo of Kintoa and Ibaïama pork ham
duo de jambon de cochon Kintoa et Ibaïama
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Basque cheese platter with homemade jamvegetarian
assiette de fromages du Pays Basque avec confiture maison
estimate≈ 450 kcal20 g carbs
Sharing platter for 2 or 3 people
assiette à partager pour 2 ou 3 personnes
estimate≈ 1200 kcal40 g carbs
Pyrenees trout salad, gravlax style
salade de truite des Pyrénées marinée façon gravlax
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
Cecina de Léon Rubia Galega
estimate≈ 180 kcal2 g carbsdiabetes-friendlybalanced 67
White tuna tataki from Saint-Jean-de-Luz
tataki de thon blanc de Saint-Jean-de-Luz
estimate≈ 190 kcal4 g carbsdiabetes-friendlybalanced 79
Smoked eggplant caviarvegetarian
caviar d’aubergine fumée — seasonal fruits, fresh herbs and fresh goat cheese
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 66
From the sea: Basque Country on a plate
Basque line-caught hake
merlu de ligne du Pays Basque — with creamy potatoes, raw and cooked vegetables, and emulsified fish bone jus
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Rock octopus
poulpe de roche — served with crispy potatoes and a Pimentón de la Vera sabayon
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 69
From the land: meats, generous dishes and market inspirations
Beef rib of the moment
côte de bìeğ’ëëf du moment — served with "Brasserie Hôtel de Paris" butter, local pepper and french fries
estimate≈ 950 kcal55 g carbs
Low-temperature cooked Ibaïama pork neck
échine de cochon Ibaïama cuite à basse température — with sautéed eggplants, baked potatoes and pork jus
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Market returnvegetarian
retour du marché — carefully prepared fresh seasonal fruits and vegetables
estimate≈ 420 kcal45 g carbs
Herriko beef tartare with Asian flavors
tartare de bìeğ’ëëf Herriko aux saveurs asiatiques
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 66
Beef burger with sheep cheese
burger de bìeğ’ëëf au fromage de brebis — homemade pickles, coleslaw and seasonal ketchup
estimate≈ 850 kcal50 g carbs
Vegetarian hamburgervegetarian
hamburger végétarien — Grand Roux corn cake, cow tomme, fresh cow cheese, aromatic herbs, homemade pickles and cabbage
estimate≈ 720 kcal55 g carbsbalanced 70
To finish: gourmet desserts and Basque cheeses
Basque cheesesvegetarian
fromages du Pays Basque — cow, goat and sheep
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Dessert of the day
dessert du jour
estimate≈ 500 kcal55 g carbsheavy 38
chocolate mousse
mousse au chocolat — with roasted hazelnuts and cocoa tuile
estimate≈ 450 kcal35 g carbsheavy 41
French toast our way
pain perdu à notre façon — with crème anglaise infused with Itxassou coffee
estimate≈ 550 kcal65 g carbsheavy 33
Koka façon Amatxi
with vanilla ice cream and salted butter caramel
estimate≈ 700 kcal75 g carbsheavy 24
lime sorbet with cavavegan
coupe de sorbet citron vert au cava
estimate≈ 220 kcal30 g carbsheavy 39
For our young guests (up to 12 years)
set menu with fish fillet or poultry fillet
formule avec filet de poisson ou filet de volaille — served with fries, market vegetables and dessert (choice of ice cream or chocolate mousse)
estimate≈ 850 kcal70 g carbs

Is this menu still right?

63veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetarian burger with a corn patty or the retour du marché with seasonal vegetables. For starters, there is a smoked eggplant caviar with goat cheese.

6 vegetarian and 1 vegan dishes out of 25

80dia
scoreestimate

French cuisine with high protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options focusing on meat and fish. Starters are particularly well-suited for blood sugar management.

13 diabetes-friendly · 25 dishes

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Practical

Address
rue des Jasmins 1, 64700 Hendaye
Hours
Mon08:30–23:00
Tue08:30–23:00
Wed08:30–23:00
Thu08:30–23:00
Fri08:30–23:00
Sat08:30–23:00
Sun08:30–23:00
Petit déjeuner: 8h30-11h
Contact
+33559631338 info@brasseriehoteldeparis.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasseriehoteldeparis.com/
Record
completeness 67 %, confidence 79 %

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