Brasserie des Eclusiers
Rue de la Vieille Cité, 57820 Henridorff
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Menu of the Day
Dish of the day
12.00
Plat du jour
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Starter and main course
16.00
Entrée et plat
estimate≈ 950 kcal55 g carbsbalanced 70
Full menu
19.50
Menu complet
estimate≈ 1200 kcal80 g carbsheavy 44
Our Menus
Menu du Brasseur
38.00
Beef carpaccio or country terrine with crudités, flamed veal kidneys or flank steak with shallots, iced Kougelhopf
estimate≈ 1800 kcal70 g carbsheavy 29
Menu Plaisir
46.50
Choose your own starter, main course, and dessert from our menu
estimate≈ 1600 kcal80 g carbsheavy 29
Menu Bambin
12.00
Trout fillet and linguine with vegetables or homemade chicken nuggets, sugar or chocolate waffle or 2 scoops of ice cream
estimate≈ 850 kcal80 g carbs
Appetizers to Share
Tapas Platter
15.50
Assiette de Tapas — Italian and Spanish charcuterie
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Our Starters
Homemade duck foie gras terrine
18.00
Terrine de Foie Gras de canard « maison »
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Octopus carpaccio
15.50
Carpaccio de poulpe
estimate≈ 200 kcal8 g carbsdiabetes-friendlybalanced 67
Homemade country terrine
14.50
Terrine de campagne « maison »
estimate≈ 300 kcal6 g carbsdiabetes-friendlybalanced 67
Grilled vegetable carpacciovegetarian
12.00
Carpaccio de légumes grillés — Vegetarian
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Gratinated marrow bone
15.00
Os à Moelle gratinée
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Beef carpaccio 'Fritz style'
13.50
Carpaccio de bœuf « façon Fritz »
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67
Mixed salad
9.50
Salade mixte — comté and cervelas
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Caesar salad
12.50
Salade César — chicken, anchovies, avocado, egg, parmesan sauce
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Pot au Feu salad
15.00
Salade de Pot au Feu — beef, crudités, sautéed potatoes
estimate≈ 500 kcal25 g carbsdiabetes-friendly
Our Meats
Classic veal Cordon Bleu with comté
25.50
Cordon bleu de veau classique au comté — served with fries, spaetzle and vegetables
estimate≈ 1100 kcal85 g carbs
Veal Cordon Bleu with munster
25.50
Cordon bleu de veau au munster — The chef's favorite, flamed with cumin liqueur
estimate≈ 1150 kcal85 g carbs
Black Angus flank steak with shallots
26.00
Bavette à l’échalote Black-Angus — served with Creole mashed potatoes
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Ribeye steak
27.50
Entrecôte, race à viande selon arrivage — choice of: plain, green pepper sauce or maître d'hôtel
estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 71
Wiener Schnitzel
22.00
Escalope viennoise
estimate≈ 750 kcal45 g carbs
Pluma Ibérico with chorizo
26.00
Pluma ibérique au chorizo
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Our Fish
Trout from our pond with almonds or blue cheese
23.50
Truite de notre vivier aux amandes ou au bleu
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Let's Adventure!
Chicken and shrimp curry with coconut milk
25.50
Curry de poulet et crevettes au lait de coco — Mauritian specialty, served with rice, pulses and Mauritian condiments
estimate≈ 780 kcal75 g carbsbalanced 75
Rougail sausage and fragrant rice
24.00
Rougail saucisses et riz parfumé — Mauritian specialty, served with rice, pulses and Mauritian condiments
estimate≈ 820 kcal70 g carbs
Chef's Suggestions
Linguine with spicy sauce
20.50
Linguine sauce piquante — with chorizo, prawns and small vegetables
estimate≈ 650 kcal62 g carbsbalanced 71
Tagliatelle with morels and seared foie gras
26.00
Tagliatelles aux morilles et foie gras poêlé
estimate≈ 850 kcal55 g carbs
Simple Pretzel Burger
18.80
Bretzel burger simple — Ground beef, coleslaw, cheddar, maître d’hôtel butter
estimate≈ 880 kcal65 g carbs
Double Pretzel Burger
22.90
Bretzel burger double — Ground beef, coleslaw, cheddar, grated potato, reblochon, maître d’hôtel butter
estimate≈ 1150 kcal75 g carbs
Flambéed veal kidneys
24.00
Rognons de Veau flambés
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Calf's head with gribiche sauce
23.50
Tête de veau sauce gribiche
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Caramelized pork belly
23.00
Poitrine de cochon caramélisée
estimate≈ 720 kcal25 g carbs
Beef tartare 'knife-cut' Fritz style
22.00
Tartare de bœuf « coupé au couteau » façon Fritz
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Pork knuckle with beer on sauerkraut
23.00
Jarret de porc à la bière sur choucroute
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 74
Is this menu still right?
80dia
scoreestimate
scoreestimate
Low carb French classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers many protein-focused main courses. Steak and trout options are naturally low in carbohydrates.
19 diabetes-friendly · 34 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Rue de la Vieille Cité, 57820 Henridorff
- Hours
- not known yet
- Contact
- +33387254866
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), brasserie-eclusiers.com