back to search

Am Osterfeuer

Hellerweg 35, 32052 Herford

Closed now · opens 17:30

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Daily Menu
Hokkaido pumpkin foam soup
Schaumsuppe vom Hokkaido Kürbis — with samosa
estimate≈ 320 kcal35 g carbsbalanced 65
launce fillet
Steinbeißer Filet in Champagner Senfschaumsauce — in champagne mustard foam sauce
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Lemon balm sorbetvegan
Sorbet von der Zitronen Melisse
estimate≈ 120 kcal25 g carbsheavy 39
Veal fillet
Kalbsfilet — with fresh chanterelles in cream and green asparagus, rösti
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Tahiti vanilla parfait
Parfait von der Tahiti Vanille — with strawberries and sorbet
estimate≈ 420 kcal45 g carbsheavy 35
3 courses
69.90
3 Gänge
estimate≈ 1200 kcal80 g carbs
4 courses
84.90
4 Gänge
estimate≈ 1400 kcal100 g carbsheavy 37
5 courses
89.90
5 Gänge
estimate≈ 1600 kcal120 g carbsheavy 33
Starters
Caesar Salad
8.90
Cesars Salad
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Yellow bell pepper foam soup
12.00
Schaumsuppe von gelber Paprika — with cucumber pearls
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66
Wild herb salad
18.90
Wildkräutersalat — with Thai mango, scallop and wild shrimp
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Beef tartare
18.90
Rindertartar — with quail egg, sour cream and chive oil, toasted bread
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Carpacciovegetarian
16.90
of beetroot with gratinated goat cheese
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 66
Fish & shellfish soup
17.90
Fisch & Krustentier Suppe — with aioli, bread and Parmesan
estimate≈ 480 kcal35 g carbs
Pasta
Pasta with fresh chanterellesvegetarian
Pasta mit frischen Pfifferlingen — in cream
estimate≈ 750 kcal65 g carbs
Pasta with shrimp
19.90
Pasta mit Garnelen — and chili in shellfish foam
estimate≈ 680 kcal60 g carbsbalanced 71
Vegetarian
Vegetable garden with chanterellesvegetarian
29.90
Gemüse Acker mit Pfifferlingen
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 79
Risottovegetarian
29.00
Risotto mit jungen Erbsen, Amalfi Zitrone und Parmesan — with young peas, Amalfi lemon and Parmesan
estimate≈ 550 kcal65 g carbsbalanced 81
Fish
Crispy pike-perch fillet
29.90
Krosses Zanderfilet — on chanterelle ragout, mashed potatoes and vegetables
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73
Grilled tuna
29.90
Gegrillter Thunfisch — vegetable stew with coconut milk, chili and lemongrass
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 83
Steinbeißer Fillet
Steinbeißer Filet — on champagne mustard foam, mashed potatoes, and vegetables
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
King Prawns and Scallops
29.90
Riesengarnelen und Jakobsmuscheln — on shellfish risotto
estimate≈ 750 kcal55 g carbs
Meat
Fine Veal Ragout
Feines Kalbsragout — with fresh chanterelles in a vol-au-vent
estimate≈ 850 kcal45 g carbs
Tender Veal Tafelspitz
28.90
Zarter Kalbs-Tafelspitz — with Schloss potatoes, fresh vegetables, and horseradish sauce
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Chefs Cheeseburger
19.90
bacon, cheddar, caramelized onions, burger sauce, fries with parmesan shavings, and coleslaw
estimate≈ 1250 kcal85 g carbs
Veal Schnitzel
26.90
Unser Kalbsschnitzel — with refreshing cucumber and warm bacon potato salad
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 66
Pork Loin Schnitzel
17.90
Unser Kalbsschnitzel vom Schweinerücken
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Veal Loin Cordon Bleu
34.90
Cordon Bleu vom Kalbsrücken — with vegetables and roast potatoes
estimate≈ 880 kcal40 g carbsdiabetes-friendlybalanced 68
Pork Loin Cordon Bleu
28.90
Cordon Bleu vom Schweinerücken
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 66
Veal Loin Geschnetzeltes
34.90
Geschnetzeltes vom Kalbsrücken — in champagne mustard sauce with rösti and salad
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Pork Loin Geschnetzeltes
18.90
Geschnetzeltes vom Schweinerücken
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Frisian Beef Fillet
39.90
Rinderfilet vom Friesischem Rind — with fine jus, herb butter, roast potatoes, and mixed salad
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Portion of Fried Onionsvegan
5.50
Portion Röstzwiebeln
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Green Pepper Sauce
5.50
Grüne Pfeffersauce
estimate≈ 150 kcal8 g carbsdiabetes-friendly
Dessert
Chocolate Soufflé
14.50
Schokoladen-Soufflé — with liquid core, fruits, and mango sorbet
estimate≈ 550 kcal60 g carbsheavy 36
Caramelized Apple Tart
13.50
Karamellisierte Apfeltarte — with fine vanilla ice cream
estimate≈ 620 kcal65 g carbsheavy 31
Crème Brulée
with fresh berries
estimate≈ 420 kcal30 g carbsheavy 42
Berries under a torched meringue topping
14.50
Beeren unter der geflämmten Baiserhaube mit Tahitivanille — with Tahiti vanilla
estimate≈ 480 kcal55 g carbs
Berries under a torched meringue topping
17.50
Beeren unter der geflämmten Baiserhaube mit Tahitivanille — with Tahiti vanilla, flambéed at the table with fruit brandy
estimate≈ 510 kcal58 g carbsheavy 44
Small selection of matured cheesevegetarian
18.00
Kleine Auswahl an gereiftem Käse — with baguette, fig mustard, and French salted butter
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 65
Ice cream and sorbet
3.50
Eiscreme und Sorbet
estimate≈ 210 kcal28 g carbs

Is this menu still right?

63veggie
scoreestimate

A few vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose risotto with young peas or a vegetable dish with chanterelles. There is also beetroot carpaccio with goat cheese. The menu contains a lot of meat and fish.

7 vegetarian and 2 vegan dishes out of 41

79dia
scoreestimate

Low carb options on menu

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The menu includes various options with a low glycemic index.

22 diabetes-friendly · 41 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Hellerweg 35, 32052 Herford
Hours
Mon—
Tue—
Wed17:30–23:59
Thu17:30–23:59
Fri17:30–23:59
Sat17:30–23:59
Sun11:30–14:00, 17:30–23:59
Closing times not specified, 'ab 17.30' interpreted as open until end of day
Contact
+49522170210
Sources
Overture Maps Places (CDLA-Permissive 2.0), am-osterfeuer.de/
Record
completeness 83 %, confidence 79 %

Own Am Osterfeuer? Claim your place.