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Hôtel - Hilchenbach, Stift-Keppel-Weg

Stift-Keppel-Weg 11, 57271 Hilchenbach

Closed now · opens 16:30

€€€€
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Menu

Source: the restaurant's website, read on 21 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 21 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Homemade Soups
Beef broth
6.00
Rinderkraftbrühe mit Einlage — with garnish
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 69
Tomato soup
6.50
Tomatensuppe mit Einlage — with garnish
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 66
Goulash soup
7.50
Gulaschsuppe
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 70
Starters
Smoked salmon
11.50
Räucherlachs mit Reibeplätzchen — with potato pancakes
estimate≈ 380 kcal30 g carbs
Melon
8.50
Melone mit Südtiroler Schinken — with South Tyrolean ham
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 69
Small Dishes
Baked Camembertvegetarian
9.50
Gebackener Camembert — with salad, toast and butter
estimate≈ 550 kcal35 g carbs
Toast Hawaii
10.50
Toast „Hawaii“
estimate≈ 420 kcal32 g carbs
Keglertoast
13.50
plain pork schnitzel on toast with anchovy scrambled eggs
estimate≈ 580 kcal35 g carbs
Fitness plate
15.50
Fitnessteller — turkey steak on toast garnished with fruit and various salads
estimate≈ 480 kcal40 g carbs
Strammer Max
9.50
with South Tyrolean ham or cooked ham and two fried eggs
estimate≈ 520 kcal28 g carbs
Cheese sandwichesvegetarian
8.50
Käseschnittchen — with South Tyrolean cheese
estimate≈ 410 kcal30 g carbs
South Tyrolean plate
16.50
Südtiroler Teller — bacon, cheese, sausage, bread and butter
estimate≈ 650 kcal35 g carbs
Matjes filletpescatarian
10.80
Matjesfilet — with bread and butter
estimate≈ 420 kcal30 g carbs
Main Courses
Siegerländer Krüstchen
16.50
generously garnished
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Mushroom cream schnitzel
17.00
Champignon-Rahmschnitzel — with croquettes and mixed salad
estimate≈ 780 kcal42 g carbs
Schnitzel Zigeuner Art
17.00
Schnitzel „Zigeuner Art“ — with french fries and mixed salad
estimate≈ 820 kcal55 g carbs
Onion schnitzel
17.00
Zwiebelschnitzel — with french fries and mixed salad
estimate≈ 850 kcal55 g carbs
Holsteiner Bauernschnitzel
17.50
with ham, fried egg, gherkin, fine vegetables and french fries
estimate≈ 920 kcal60 g carbs
Pork fillet medallions
20.50
Medaillons vom Schweinefilet — with gorgonzola sauce, rice and salad
estimate≈ 720 kcal48 g carbs
Rump steak with herb butter
25.50
Rumpsteak mit Kräuterbutter — with french fries and mixed salad
estimate≈ 880 kcal50 g carbs
Rump steak with onions
26.50
Rumpsteak mit Zwiebeln — with french fries and mixed salad
estimate≈ 850 kcal55 g carbs
Katensteak
19.00
Rump steak on toast with a slice of bacon, fried egg and salad garnish
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 68
Wiener Tafelspitz
17.00
horseradish sauce, boiled potatoes and salad
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 79
Turkey steak
18.50
Putensteak — with gorgonzola sauce, french fries and mixed salad
estimate≈ 820 kcal52 g carbs
Red sail cod filletpescatarian
21.50
Rotbarschfilet — with remoulade sauce, boiled potatoes and mixed salad
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Plaice fillet with Greenland shrimppescatarian
21.50
Schollenfilet mit Grönlandgarnelen — with melted butter, boiled potatoes and mixed salad
estimate≈ 640 kcal35 g carbsdiabetes-friendlybalanced 73
Penne Quattro Formaggivegetarian
10.50
Penne Quattro Formaggi, 4Käsesorten — with 4 types of cheese
estimate≈ 750 kcal70 g carbsbalanced 65
Spaghetti "Iris", spicy
10.50
Spaghetti „Iris“, scharf — fried onions, salami in tomato sauce
estimate≈ 680 kcal75 g carbsbalanced 73
Large salad plate
15.50
Großer Salatteller — choice of: tuna, cheese and egg; egg, ham and cheese; or turkey strips in balsamic cream sauce
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 83
Dessert
Mixed ice cream with whipped creamvegetarian
5.00
Gemischtes Eis mit Sahne
estimate≈ 380 kcal42 g carbsheavy 40
Heiße Liebevegetarian
7.50
„Heiße Liebe“ — vanilla ice cream with hot raspberries
estimate≈ 320 kcal45 g carbsheavy 35
Pfirsich Melbavegetarian
7.50
vanilla ice cream with peaches, raspberry sauce and whipped cream
estimate≈ 360 kcal48 g carbsheavy 42
Yogurt-Amarena ice creamvegetarian
7.50
Joghurt-Amarena Eis — yogurt ice cream with Amarena cherries and whipped cream
estimate≈ 340 kcal42 g carbs
Lunch Menu 20.09.2026
Set 1: Wiener Tafelspitz
22.50
Gedeck 1: Wiener Tafelspitz — in horseradish sauce with boiled potatoes and mixed salad
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 79
Set 2: Mixed salad platevegetarian
19.50
Gedeck 2: Bunter Salatteller — with fresh fried chanterelles
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Set 3: Roast beef
22.00
Gedeck 3: Rinderbraten — served with boiled potatoes and vegetables
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73
Set 4: Schweineschnitzel "Wiener Art"
18.30
Gedeck 4: Schweineschnitzel „Wiener Art“ — with french fries and mixed salad
estimate≈ 880 kcal58 g carbs
Set 5: Mushroom cream schnitzel
22.00
Gedeck 5: Champignon-R ahmschnitzel — with croquettes and mixed salad
estimate≈ 820 kcal40 g carbs
Set 6: Red sail cod fillet "Müllerin Art"pescatarian
27.80
Gedeck 6: Rotbarschfilet „Müllerin Art“ — with boiled potatoes and mixed salad
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 73
Set 7: Pork tenderloin
25.00
Gedeck 7: Schweine lendchen — with mushroom cream sauce, croquettes and mixed salad
estimate≈ 840 kcal40 g carbs
Rump steak „Herb Butter“
29.50
Gedeck 8: Rumpsteak „Kr äuterbutter“ — with french fries and seasonal salad
estimate≈ 950 kcal55 g carbs
Kids Plate Small Schnitzel
8.80
Kinderteller Kleines S chnitzel — with french fries and salad garnish
estimate≈ 650 kcal45 g carbs

Is this menu still right?

51veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose Penne Quattro Formaggi or baked camembert. There is also a salad with fresh chanterelles.

8 vegetarian and 0 vegan dishes out of 42

70dia
scoreestimate

Low Carb Options in Hilchenbach

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses served with salad or boiled potatoes. Soups and salads provide low-carbohydrate starting options.

14 diabetes-friendly · 42 dishes

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Practical

Address
Stift-Keppel-Weg 11, 57271 Hilchenbach
Hours
Mon11:00–14:00, 16:30–23:00
Tue11:00–14:00, 16:30–23:00
Wedclosed
Thu16:30–23:00
Fri11:00–14:00, 16:30–23:00
Sat11:00–14:00, 17:00–23:00
Sun11:00–14:00, 17:00–23:00
Warme Küche außer mittwochs von 11:30 - 14:00 Uhr & 17:30 - 21:30 Uhr. Warme Küche donnerstags von 17:30 - 21:30 Uhr. Montag 21.09.2026: geschlossen
Contact
+490273389510 info@hotel-siebel.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-siebel.de/
Record
completeness 83 %, confidence 95 %

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