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Restaurant Pungshaus

Grünstraße 22, 40723 Hilden

Closed now · opens 17:30

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Seasonal Menu Starters
Beef Carpaccio
19.50
Rindercarpaccio mit Pesto, Parmesan und Gartensalaten — with pesto, Parmesan and garden salads
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Goat's Cream Cheesevegetarian
18.50
Ziegenfrischkäse mit Honig gratiniert an Wildkräutersalat — gratinated with honey on wild herb salad
estimate≈ 380 kcal12 g carbsdiabetes-friendly
Chanterelle Mousse
19.50
Pfifferlingsmousse mit geräuchertem Schweinefilet und Walnüssen an Ackersalat — with smoked pork fillet and walnuts on lamb's lettuce
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Salmon Cevichepescatarian
20.50
Cevice vom Salm mit Wildkräutern — with wild herbs
estimate≈ 240 kcal5 g carbsdiabetes-friendlybalanced 67
Butternut Squash Moussevegetarian
17.50
Butternutkürbismousse an Acksersalat — on lamb's lettuce
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66
Porcini Mushroom Cream Soupvegetarian
12.00
Steinpilzcremesuppe mit Croûtons — with croutons
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Lemongrass Souppescatarian
12.50
Zitronengrassuppe mit Gambas — with prawns
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 79
Seasonal Menu Main Courses
Markgräfler Fillet Plate
35.50
Markgräfler Filetteller mit Käsespätzle und Gemüsetörtchen — with cheese spätzle and vegetable tartlet
estimate≈ 850 kcal65 g carbsbalanced 67
Australian Beef Fillet
41.50
Australisches Rinderfilet mit Portweinschalotten auf feinem Wirsing und Kartoffelgratin — with port wine shallots on fine collard greens and potato gratin
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Cod Medallionspescatarian
39.50
Lottemedaillons auf Kürbisrisotto mit Gemüsetörtchen — on pumpkin risotto with vegetable tartlet
estimate≈ 680 kcal55 g carbsbalanced 79
Schupfnudelnvegetarian
31.50
Schupfnudeln mit Pfifferlingen in Rosmarin-Pecorinosauce — with chanterelles in rosemary-pecorino sauce
estimate≈ 720 kcal60 g carbs
Fish Menu
Fish Menu 3 Coursespescatarian
57.50
Fischmenü 3 Gänge — Salmon ceviche, lemongrass soup, cod medallions on pumpkin risotto
estimate≈ 1150 kcal85 g carbs
Fish Menu 4 Coursespescatarian
63.00
Fischmenü 4 Gänge — Salmon ceviche, lemongrass soup, cod medallions on pumpkin risotto
estimate≈ 1250 kcal95 g carbsheavy 43
Pungshaus Menu (for 2+ people)
Pungshaus Menu 3 Courses
56.50
Pungshausmenü 3 Gänge (Vorspeise, Hauptgang, Dessert) — Starter, main course, dessert
estimate≈ 1400 kcal110 g carbsheavy 31
Pungshaus Menu 4 Courses
62.00
Pungshausmenü 4 Gänge (Vorspeise, Suppe, Hauptgang, Dessert) — Starter, soup, main course, dessert
estimate≈ 1500 kcal120 g carbsheavy 29
Pungshaus Menu 5 Courses
69.50
Pungshausmenü 5 Gänge — 5-course menu
estimate≈ 1600 kcal130 g carbsheavy 29
Vegetarian Menu
Vegetarian Menu 3 Coursesvegetarian
54.50
Vegetarisches Menü 3 Gänge — Butternut squash mousse, porcini soup, Schupfnudeln
estimate≈ 1200 kcal130 g carbsheavy 37
Vegetarian Menu 4 Coursesvegetarian
60.00
Vegetarisches Menü 4 Gänge — Butternut squash mousse, porcini soup, Schupfnudeln
estimate≈ 1300 kcal140 g carbsheavy 33
Dessert
Badischer Ofenschlupfer
11.50
Badischer Ofenschlupfer auf Vanillesauce mit Walnußeis — on vanilla sauce with walnut ice cream
estimate≈ 650 kcal75 g carbsheavy 32
Strawberry-Vanilla Parfait
11.50
Erdbeer-Vanilleeisparfait mit marinierten Erdbeeren — with marinated strawberries
estimate≈ 420 kcal45 g carbsheavy 35
Yogurt-melon mousse on watermelonvegetarian
11.50
Joghurt-Melonenmousse auf Wassermelone
estimate≈ 220 kcal28 g carbs
Blackberry sorbet with fresh berriesvegan, vegetarian
12.50
Brombeersorbet mit frischen Beeren
estimate≈ 180 kcal35 g carbsheavy 35
Small cheese plate with fig mustardvegetarian
12.00
Kleiner Käseteller mit Feigensenf
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

76veggie
scoreestimate

Vegetarian menu and various options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a vegetarian menu with butternut squash mousse, porcini mushroom cream soup, and schupfnudeln. For vegans, there is a blackberry sorbet with fresh berries. The menu also includes meat dishes like beef carpaccio.

9 vegetarian and 1 vegan dishes out of 23

66dia
scoreestimate

Low Carb Starters and Cheese

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most appetizers are diabetes-friendly. Only one main course has a moderate carbohydrate count.

9 diabetes-friendly · 23 dishes

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Practical

Address
Grünstraße 22, 40723 Hilden
Hours
Monclosed
Tueclosed
Wed17:30–23:00
Thu17:30–23:00
Fri17:30–23:00
Sat17:30–23:00
Sun12:00–15:00, 17:00–22:00
Contact
+49210361372 info@pungshaus.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), pungshaus.de/
Record
completeness 83 %, confidence 80 %

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