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Artos Hildesheim

Kurt-Schumacher-Straße 39, 31139 Hildesheim

Closed now · opens 11:30

Greek€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Cold Appetizers
"Kria-Sesta" Appetizer Platter
13.90
"Kria-Sesta" Vorspeisenplatte (für 2 Personen) — For 2 people: Tiropitakia, Tzatziki, Htipiti and Tarama with fried eggplant, zucchini, broad beans and grilled Florini
"Kria-Sesta" Appetizer Platter
19.90
"Kria-Sesta" Vorspeisenplatte (für 2 Personen) — For 2 people: Tiropitakia, Tzatziki, Htipiti and Tarama with fried eggplant, zucchini, broad beans and grilled Florini
"Kria-Sesta" Appetizer Platter
24.90
"Kria-Sesta" Vorspeisenplatte (für 2 Personen) — For 2 people: Tiropitakia, Tzatziki, Htipiti and Tarama with fried eggplant, zucchini, broad beans and grilled Florini
"Kria-Sesta" Appetizer Platter
33.90
"Kria-Sesta" Vorspeisenplatte (für 2 Personen) — For 2 people: Tiropitakia, Tzatziki, Htipiti and Tarama with fried eggplant, zucchini, broad beans and grilled Florini
Tzatzikivegetarian
3.00
Greek yogurt with fresh cucumber, garlic and aromatic dill (small portion)
Tzatzikivegetarian
4.90
Greek yogurt with fresh cucumber, garlic and aromatic dill (regular portion)
Taramas
4.90
Fine Greek caviar cream
Fetavegetarian
6.90
Original Greek sheep's cheese marinated in olive oil, served with olives, tomatoes, pepperoni and onions
Warm Appetizers
Htipiti/Tirokafterivegetarian
4.90
Greek spicy sheep's cheese cream
Grilled Florinisvegetarian
9.50
Florinis vom Grill — Feta-stuffed pointed peppers in garlic vinaigrette, grilled and served on arugula
Fried Eggplant and Zucchinivegetarian
9.90
Gebackene Aubergine und Zucchini — Served with fresh garlic and Tzatziki
Feta Psitivegetarian
9.90
Greek sheep's cheese gratinated with tomatoes, onion, pepperoni, olives, garlic and olive oil
Grilled Pepperonivegetarian
8.50
Pepperoni vom Grill — Pepperoni marinated in garlic vinaigrette, grilled and served with Tzatziki
Saganakivegetarian
11.50
Creamy sheep's cheese in a crispy breading, served with fresh salad
Tiropitakiavegetarian
9.90
Homemade puff pastry filled with sheep's cheese, served with Tzatziki
Mese Plattervegetarian
11.90
Mese-Teller — Selection of Tiropitakia, Saganaki, Skordopsomo and Tzatziki
Mese Plattervegetarian
17.90
Mese-Teller — Selection of Tiropitakia, Saganaki, Skordopsomo and Tzatziki
Skordopsomovegetarian
4.90
Three crispy garlic breads with fresh herbs and olive oil
Grilled Pitavegetarian
10.90
Pita vom Grill — Grilled flatbread with chopped tomatoes, grated sheep's cheese, basil and olive oil
Soups
Homemade Bean Soupvegan
4.90
Hausgemachte Bohnensuppe — Hearty Greek-style bean soup
Tomatencremevegetarian
4.90
Made from fresh tomatoes and cream, refined with basil.
Salads
Bauernsalat "Choriatiki"vegetarian
11.50
Greek-style mixed salad with tomatoes, cucumbers, onions, peppers, olives and feta.
Sportler-Salat
15.90
Fresh seasonal salad with cherry tomatoes, cucumbers and grilled turkey breast with balsamic dressing.
Spezial-Salat
21.90
Fresh seasonal mixed salad with cherry tomatoes, cucumbers, grilled chicken breast and fried scampi.
Mixed side saladvegetarian
3.90
Gemischte Salatbeilage — Small mixed salad with house dressing.
From the Grill
Susukakia
16.90
Four grilled pork patties, served with tomato rice and french fries.
Bifteki
18.90
Minced beef and pork filled with tomato and feta, served with tomato rice and french fries.
Souvlaki
17.50
Tender, lean pork skewers, served with tomato rice and french fries.
Stuffed Souvlaki
19.90
Gefülltes Souvlaki — Tender pork fillet skewers stuffed with feta, served with tomato rice, fries and Metaxa sauce.
Gyros
17.50
Seasoned pork from the spit, served with tomato rice and french fries.
Gyros with four Calamari
20.90
Gyros mit vier Calamari — Seasoned pork from the spit with four medium calamari tubes, tomato rice and fries.
Grilled pork fillet
20.90
Gegrilltes Schweinefilet — Tender pork fillet with grilled vegetables, herb butter and tomato rice.
Grilled chicken breast
21.50
Gegrillte Hähnchenbrust — Chicken breast fillet with grilled vegetables, herb butter, baked potato and tzatziki.
Grilled turkey breast
21.50
Gegrillte Putenbrust — Turkey breast fillet with grilled vegetables, herb butter, baked potato and tzatziki.
Grilled beef liver
17.90
Gegrillte Rinderleber — Tender beef liver with grilled vegetables, roasted onions and tomato rice.
Grilled rack of lamb
25.90
Gegrilltes Lammkarree — Five juicy grilled lamb cutlets, served with green beans and tzatziki.
Grilled lamb fillet
25.90
Gegrilltes Lammfilet — Juicy grilled lamb fillet with herb butter, served with green beans and tzatziki.
From the Platter
Angelos-Platte
18.90
Gyros and a tender souvlaki, served with tomato rice and french fries.
Artos-Platte
23.90
Turkey, pork and lamb fillet and gyros, served with tomato rice and french fries.
Eleni-Platte
21.50
Small bifteki filled with sheep's cheese and gyros, served with tomato rice and french fries.
Parga-Platte
21.50
Grilled beef liver, tender souvlaki and gyros. Served with tomato rice and french fries.
Ouzo-Platte
21.90
Tender souvlaki, meat patties and gyros. Served with tomato rice, french fries and an ouzo.
Gyros-Platte
21.50
Gyros, tender souvlaki and turkey breast fillet. Served with tomato rice and french fries.
Chef-Platte (for two people)
62.90
Chef-Platte (für zwei Personen) — Starter: Choriatiki salad with tzatziki; Main: Stuffed bifteki, tender souvlaki, turkey breast.
From the Pan
Pork Medallions
22.90
Schweinemedaillons — Tender pork fillet medallions in chassis sauce with fresh mushrooms. Served with carrot rice.
Turkey Breast Fillet
22.90
Putenbrustfilet — Light turkey breast fillet in chassis sauce with fresh mushrooms. Served with carrot rice.
Baked Dishes
Overbaked Bifteki
21.50
Überbackenes Bifteki — Minced beef and pork filled with tomato and feta in Metaxa sauce. Gratinated with cheese.
Overbaked Gyros
20.50
Überbackenes Gyros — Gyros in Metaxa sauce. Gratinated with cheese, served with tomato rice and french fries.
Overbaked Mixed Specialties
21.90
Überbackene, gemischte Spezialitäten — Gyros, souvlaki and meat patty in Metaxa sauce. Gratinated with cheese, tomato rice and fries.
Overbaked Pork Fillet
21.90
Überbackenes Schweinefilet — Tender pork fillet in Metaxa sauce. Gratinated with cheese, served with tomato rice and fries.
Overbaked Souvlaki
20.50
Überbackenes Souvlaki — Tender souvlaki in Metaxa sauce. Gratinated with cheese, served with tomato rice and fries.
Overbaked Turkey Breast Fillet
20.90
Überbackenes Putenbrustfilet — Turkey breast fillet in Metaxa sauce. Gratinated with cheese, served with tomato rice and fries.
Overbaked Broccolivegetarian
14.50
Überbackener Broccoli — Broccoli in mushroom cream hollandaise. Gratinated with cheese.
Julia's Overbaked Vegetablesvegetarian
14.50
Julias überbackenes Gemüse — Fresh vegetables in cream hollandaise. Gratinated with cheese.
From the Sea
Grilled Zander Filletpescatarian
23.50
Zanderfilet vom Grill — Zander fillet with boiled potatoes and grilled vegetables in a lemon-dill sauce.
Calamariapescatarian
20.50
Fried squid tubes with french fries and fresh vegetables in a balsamic-lemon marinade.
Grilled Scampipescatarian
26.90
Scampi vom Grill — 6 delicious scampi with french fries and grilled vegetables in a Mediterranean garlic sauce.
Grilled Dorade Filletpescatarian
23.50
Doradenfilet vom Grill — Aromatic dorade fillet with boiled potatoes and grilled vegetables in a balsamic marinade.
Seafood Platterpescatarian
25.90
Meeresplatte — Selection of calamari, scampi and zander fillet with boiled potatoes, grilled vegetables and Mediterranean sauce.
Side Dishes
Foil Potato with Tzatzikivegetarian
5.90
Folienkartoffel mit Tzatziki — Baked potato in foil served with tzatziki.
Pommes Fritesvegan
3.90
Tomato Ricevegan
3.90
Tomatenreis
Green Beansvegan
5.50
Dicke Bohnen
Fresh Grilled Vegetablesvegan
5.90
Frisches, gegrilltes Gemüse
Metaxa Sauce
3.00
Metaxa-Sauce
Desserts
Greek Yogurtvegetarian
5.90
Griechischer Joghurt — Served with honey and almonds.
Vanilla Ice Creamvegetarian
6.50
Vanille-Eis — Served with hot raspberries or hot chocolate sauce.
Galaktobourekovegetarian
6.90
Traditional Greek semolina custard in puff pastry. Served with vanilla ice cream and caramel sauce.
For Little Gods
Zeus Plate
9.50
Zeus-Teller — Gyros from the spit. Served with Pommes Frites.
Hera Plate
9.50
Hera-Teller — Tender lean pork on the spit. Served with Pommes Frites.
Poseidon Plate
9.50
Poseiden-Teller — Juicy turkey breast fillet. Served with Pommes Frites.
Athene Plate
7.90
Athene-Teller — Spaghetti Bolognese.

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Practical

Address
Kurt-Schumacher-Straße 39, 31139 Hildesheim
Hours
Mon—
Tue17:00–22:30
Wed17:00–22:30
Thu17:00–22:30
Fri17:00–22:30
Sat17:00–22:30
Sun11:30–14:00, 17:00–22:00
Sonn- und Feiertag von 11.30 - 14:00 Uhr und 17:00 - 22:00 Uhr. Küche bis 21:30 Uhr
Contact
+4951212041120 info@artos-hildesheim.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), artos-hildesheim.de/
Record
completeness 83 %, confidence 80 %

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