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Ketelhuis aan de Werf

Mussenstraat 9, 1223 RB Hilversum

Open now · until 19:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TREATS WITH COFFEE
Farm Apple Pievegetarian
5.75
BOEREN APPELTAART
estimate≈ 350 kcal45 g carbs
Pastry of the Momentvegetarian
5.75
GEBAK VAN HET MOMENT
estimate≈ 400 kcal40 g carbsheavy 40
Cake of the Weekvegetarian
4.00
CAKE VAN DE WEEK
estimate≈ 300 kcal35 g carbsheavy 42
Whipped Creamvegetarian
1.00
SLAGROOM
estimate≈ 60 kcal1 g carbsdiabetes-friendly
FARM BREAD TOASTIES
Cheesevegetarian
7.50
KAAS
estimate≈ 450 kcal30 g carbsdiabetes-friendly
Ham / Cheese
8.50
HAM / KAAS
estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 66
Capresevegetarian
9.50
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 65
Sweet Potato & Marinated Chickpeasvegetarian
9.00
ZOETE AARDAPPEL, GEMARINEERDE KIKKERERWTEN
estimate≈ 420 kcal45 g carbsdiabetes-friendlybalanced 80
CROQUETTES WITH BREAD OR TOAST AND DIP
Beef Croquette
14.50
RUNDERKROKET — with coarse French mustard
estimate≈ 550 kcal40 g carbs
Shrimp Croquette
15.50
GARNALENKROKET — with cocktail sauce
estimate≈ 600 kcal45 g carbs
Oyster Mushroom Croquettevegetarian
14.50
OESTERZWAMKROKET — with truffle mayonnaise
estimate≈ 580 kcal40 g carbs
Vegan Croquettevegan
14.50
VEGAN KROKET — with Groningen mustard
estimate≈ 520 kcal42 g carbs
SALADS
Mediterranean Chickpea Saladvegan
15.50
MEDITERRANE KIKKERERWTEN SALADE — with olives and cherry tomatoes
estimate≈ 400 kcal35 g carbsdiabetes-friendlybalanced 79
Burrata with Fig Compotevegetarian
16.50
BURRATA MET VIJGENCOMPOTE — with red pesto and beet
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 70
Green Orzo Saladvegetarian
15.50
GROENE ORZO SALADE — with edamame beans and poached egg
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 75
Mackerel & Apple Saladpescatarian
15.50
MAKREEL & APPEL SALADE — yogurt-dill dressing, capers and croutons
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 65
Crispy Chicken
16.50
With mango, basil and coriander
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
Stokers Salad
13.50
STOKERSSALADE — Weekly changing salad
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 69
SANDWICH
Classic
15.50
chicken, cheese, bacon, tomatoes, cucumber, egg and mayonnaise
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 69
Vegetarianvegetarian
15.50
VEGETARISCH — vegan bacon and chicken, cheese, tomatoes, cucumber, egg and salsa
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
FISHpescatarian
15.50
VIS — salmon, tuna, tomato, cucumber, egg and cocktail sauce
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
TOPPED ORGANIC BREAD
PINK HUMMUS WITH GOAT CHEESEvegetarian
15.50
PINK HUMMUS MET GEITENKAAS — Roasted beet and lemon
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 74
CAESAR WRAP
15.50
Grilled chicken (or vegan chicken) | romaine lettuce | tomato | cucumber | parmesan | light Caesar dressing
estimate≈ 580 kcal48 g carbsbalanced 79
WHITE CABBAGE RENDANGvegetarian
16.50
RENDANG VAN WITTE KOOL — With paprika lime mayonnaise
estimate≈ 550 kcal46 g carbsbalanced 74
“GOCHUJANG” TUNA SALADpescatarian
15.50
“GOCHUJANG” TONIJNSALADE — With spring onion and crispy onions
estimate≈ 610 kcal44 g carbsdiabetes-friendlybalanced 73
SCRAMBLED EGGSvegetarian
14.50
ROEREI — with or without bacon
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 69
BRESAOLA WITH TRUFFLE & PARMESAN
16.50
BRESAOLA MET TRUFFEL & PARMEZAAN — With egg, croutons and radish
estimate≈ 590 kcal42 g carbsdiabetes-friendlybalanced 73
AVOCADOvegetarian
15.50
with toasted bread and poached egg
estimate≈ 510 kcal38 g carbsdiabetes-friendlybalanced 74
EARLY DINNER
2 COURSE KETELHUIS LUNCH
28.50
2 GANGEN KETELHUIS LUNCH — Starter and a main course, changing weekly
estimate≈ 950 kcal70 g carbsbalanced 70
FISH AND CHIPSpescatarian
22.50
estimate≈ 850 kcal75 g carbs
SLOW COOKED SMOKY BEEF
23.50
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 78
VEGETABLE GYOZAvegetarian
19.50
GROENTE GYOZA — filled with vegetables
estimate≈ 450 kcal55 g carbsbalanced 71
SOUP OF THE MOMENT
SOUP
8.00
SOEP — Weekly changing soup with artisanal bread
estimate≈ 350 kcal40 g carbsbalanced 77
BREAD WITH TOPPING
5.50
BROOD MET TOPPING
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 67
FRIES WITH MAYONNAISEvegetarian
5.50
FRIET MET MAYONAISE
estimate≈ 480 kcal45 g carbs
STARTERS
CHICKEN AND VEAL PATÉ
13.50
PATÉ VAN KIP EN KALF — With fig chutney
estimate≈ 380 kcal22 g carbs
AVOCADO TARTAREvegetarian
16.50
TARTAAR VAN AVOCADO — With poached egg and airy hollandaise sauce
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
DUCK RILLETTE
15.50
RILETTE VAN EEND — With orange and brioche
estimate≈ 450 kcal30 g carbs
CRISPY FETAvegetarian
14.50
KROKANTE FETA — With little gem and smoked beet
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 66
GAMBA COCKTAILpescatarian
17.50
With spicy mango and lime mayonnaise
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
MAIN COURSES
Lemon Polder Chicken
21.50
CITROEN POLDERHOEN — With tarragon jus and potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Duck Breast
22.50
EENDENBORST — With Madeira star anise jus
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74
Ribeye Angus
32.00
With fennel and roasted garlic jus and lime butter
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 70
Cauliflower Steakvegetarian
19.50
BLOEMKOOL STEAK — With white cabbage rendang and green curry sauce
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 79
Seasonal Vegetable Shakshoukavegetarian
22.50
SHAKSHOUKA SEIZOENS GROENTEN — With smoked labneh and bread
estimate≈ 680 kcal55 g carbsbalanced 74
Catch of the Daypescatarian
29.50
VANGST VAN DE DAG — With matching garnish
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
SIDE DISHES
Bread with Dipsvegetarian
5.50
BROOD MET DIPS
estimate≈ 350 kcal45 g carbs
Friesvegetarian
5.50
FRIET
estimate≈ 450 kcal50 g carbs
Saladvegetarian
5.50
SALADE
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
BITES
Rendang Croquette
4.50
RENDANG KROKET
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Crostini of the Day, 3 pieces
5.50
CROSTINI VAN DE DAG, 3 STUKS
estimate≈ 300 kcal35 g carbs
Bayonne IGP Ham
9.50
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
DESSERTS
Yuzu-Lemon Crémeux
9.50
YUZU–CITROEN CRÉMEUX — With meringue and mint syrup
estimate≈ 480 kcal55 g carbsheavy 30
Chocolate Hazelnut Praliné
9.50
CHOCOLADE HAZELNOOT PRALINÉ — With tuiles and coffee gel
estimate≈ 550 kcal40 g carbsheavy 30
Guava Panna Cotta
9.50
GUAVE PANNA COTTA — With chocolate mousse and caramel
estimate≈ 520 kcal45 g carbsheavy 31
Luxury Strawberry Parfait
9.50
LUXE AARDBEIENSLOF — With vanilla mascarpone and citrus
estimate≈ 400 kcal30 g carbsheavy 43
Cheese Platter
9.50
KAASPLANK — Domestic and international cheeses with chutney and nut bread
estimate≈ 500 kcal25 g carbs

Is this menu still right?

85veggie
scoreestimate

Many creative vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as cauliflower steak with white cabbage rendang or shakshouka with seasonal vegetables. There are also oyster mushroom croquettes and vegan croquettes.

26 vegetarian and 2 vegan dishes out of 53

86dia
scoreestimate

Protein-rich and low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich main courses with few carbohydrates. The Ribeye Angus and Duck Breast are good options.

32 diabetes-friendly · 57 dishes

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Practical

Address
Mussenstraat 9, 1223 RB Hilversum
Hours
Mon10:00–17:00
Tue10:00–17:00
Wed10:00–17:00
Thu10:00–19:00
Fri10:00–23:00
Sat12:00–23:00
Sunclosed
De keuken is op vrijdag / zaterdag geopend tot 21:30
Contact
+32353031381 info@ketelhuisaandewerf.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), ketelhuisaandewerf.nl/
Record
completeness 83 %, confidence 100 %

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