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Schlupfwinkel

Roseneggstraße 17, 78247 Hilzingen

Closed now · opens Thu 11:30

€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Pork Loin Steak
16.00
Schweinerückensteak — Grilled, with mushroom cream sauce, fried onions, market vegetables and semmelknödel. With salad or soup of the day
estimate≈ 850 kcal65 g carbsbalanced 72
Pork Schnitzel Wiener Art with French Fries
16.00
Schweineschnitzel „Wiener Art“ mit Pommes-Frites — With salad or soup of the day
estimate≈ 950 kcal70 g carbs
Ohne Fleischvegetarian
16.00
„Ohne Fleisch“ — Sautéed spinach-pecorino gnocchi on Mediterranean vegetable sauce and market vegetables. With salad or soup of the day
estimate≈ 720 kcal60 g carbsbalanced 78
Salad Plate with house dressingvegetarian
16.00
Salatplatte in feinem Hausdressing — With baked aged goat cheese in wild herb breading and a small glass of fries. With soup of the day
estimate≈ 680 kcal45 g carbs
Perch Filletpescatarian
22.00
Filet vom Barsch — Pan-fried, with shellfish cream sauce, market vegetables and octopus gnocchi. With salad or soup of the day
estimate≈ 780 kcal55 g carbsbalanced 72
Veal Cordon Bleu
28.00
Cordon Bleu vom Kalb — Filled with mountain cheese and cured ham, cream sauce and steakhouse fries. With salad or soup of the day
estimate≈ 1050 kcal65 g carbs
Our Starters
Soup of the day
8.00
Tagessüpple
estimate≈ 250 kcal20 g carbsdiabetes-friendly
Mixed salad plate with house dressingvegetarian
8.00
Gemischter Salatteller mit feinem Hausdressing
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 66
French Goat Cheese Moussevegetarian
17.00
Mousse vom französischem Ziegenfrischkäse — On tomato-mango salad with lime, chili, thyme oil and panko crumble
estimate≈ 450 kcal22 g carbs
Beef Tartare
19.00
Beef Tatar — With baked Parmesan potato croquettes, herb mayonnaise and wild leaf salads in herb vinaigrette
estimate≈ 550 kcal30 g carbs
Bresaola Carpaccio Della Valtellina
19.00
Carpaccio vom Bresaola „Della Valtellina“ — With fried red prawns, Parmesan shavings and marinated colorful tomatoes
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Our Seasonal Menu
Seasonal Menu
66.00
Saison-Menü — Bresaola Carpaccio Della Valtellina with red prawns, Parmesan and tomatoes; Fillet
estimate≈ 1600 kcal80 g carbsheavy 36
Our Vegetarian Menu
Vegetarian Menuvegetarian
50.00
Vegetarisches Menü — French goat cheese mousse on tomato-mango salad with lime, chili, thyme oil and panko crumble; Homemade
estimate≈ 1400 kcal110 g carbsheavy 38
Main Courses
Wiener Schnitzel
30.00
Classic veal loin, fried in foaming butter, with French fries and mixed salad
estimate≈ 1100 kcal75 g carbs
Two types of local straw pig
33.00
Zweierlei vom heimischen-Strohschwein — Fillet Cordon Bleu and braised meat in rich sauce, with sautéed mushrooms, market vegetables and homemade
estimate≈ 980 kcal60 g carbsbalanced 69
Zwiebelrostbraten (Onion Roast) of grass-fed beef
35.00
Zwiebelrostbraten vom Weiderind — Rump steak with cream sauce, fried onions, market vegetables and French fries
estimate≈ 920 kcal65 g carbs
Dry Aged Entrecote from Lake Constance beef 350g
40.00
Dry Aged Entrecote vom Bodensee-Rind 350 gr. — Grilled, homemade herb butter, garlic dip and French fries
estimate≈ 1100 kcal55 g carbs
Lamb Rack Fillet
40.00
Lammrückenfilet — Pink roasted, with fresh chanterelles on rosemary jus, market vegetables and gratinated creamed potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 74
Grass-fed Beef Fillet Steak Surf & Turf
43.00
Filetsteak vom Weiderind „Surf & Turf“ — With grilled king prawns, truffled port wine reduction, market vegetables and gratinated creamed potatoes
estimate≈ 880 kcal45 g carbsdiabetes-friendlybalanced 73
Fried Sea Bass Filletpescatarian
36.00
Gebratenes Filet vom Wolfsbarsch — With seafood cream sauce, sautéed chanterelles, market vegetables and gratinated creamed potatoes
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 84
Homemade Pfifferling-Maultäschlevegetarian
26.00
Hausgemachte Pfifferlings-Maultäschle — On fine mountain cheese foam, sautéed chanterelles and market vegetables
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Salad Platter „Rustika“
26.00
Salatplatte „Rustika“ — With sautéed beef and veal tips, homemade herb butter and a small glass of fries
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Salad Platter „Weltenbummler“
32.00
Salatplatte „Weltenbummler“ in Hausdressing — With grilled beef fillet, sautéed fish fillet of the day, king prawns, various dips and a small glass of fries
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72
Perch Fillet in Beer Batterpescatarian
26.00
Eglifilet im Bierteig gebacken — With Hegauer potato salad and homemade herb mayonnaise
estimate≈ 750 kcal55 g carbs
Veal Schnitzel Wiener Art
26.00
Kalbsschnitzel Wiener Art in Butter gebacken — Butter-fried, with Hegauer potato salad and homemade herb mayonnaise
estimate≈ 820 kcal50 g carbs
Dessert
Crème Brûlée „Maison“vegetarian
7.00
Abgeflammte Creme Brülêe „Maison„ — Torched
estimate≈ 350 kcal25 g carbsheavy 42
Baked Puff Pastry Bunvegetarian
12.00
Gebackenes Blätterteigbun — Filled with white chocolate mousse and berry compote, with refreshing cassis sorbet
estimate≈ 620 kcal65 g carbsheavy 27
Carrot Cake Towervegetarian
12.00
Türmle vom Rüblikuchen — With cream cheese frosting, apricot ragout and refreshing mountain peach sorbet
estimate≈ 550 kcal60 g carbsheavy 34
Small and Finevegetarian
7.00
Klein und Fein — Iced espresso with a scoop of espresso ice cream, hazelnut crocante and Baileys foam
estimate≈ 320 kcal30 g carbsheavy 42
Affogatovegetarian
7.00
Bourbon vanilla ice cream with double espresso
estimate≈ 210 kcal22 g carbsheavy 42
Holzhackervegetarian
9.00
Fine ice cream with caramelized walnuts, caramel sauce and whipped cream
estimate≈ 480 kcal40 g carbsheavy 30
Espresso with Scheibel Apricot Brandyvegetarian
10.00
Espresso mit Apricot-Brandy von Scheibel
estimate≈ 180 kcal15 g carbs
Ice Cream Selectionvegetarian
4.00
Bourbon Vanille Eiskrem*, Espressoeis Haselnusskrokant, Eis mit karamellisierten Walnüssen, Zitronensorbet, Himbeersorbet — Bourbon vanilla, espresso hazelnut crocante, caramelized walnut, lemon and raspberry sorbet
estimate≈ 150 kcal20 g carbs
Homemade Sorbet/Ice Creamvegetarian
4.50
Hausgemachtes Sorbet/Eis
estimate≈ 140 kcal22 g carbsheavy 39

Is this menu still right?

76veggie
scoreestimate

Vegetarian options and menu

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the Pfifferlings-Maultäschle or the spinat-pecorino-nocken. There is a dedicated vegetarian menu featuring goat cheese mousse on tomato-mango salad.

15 vegetarian and 0 vegan dishes out of 34

54dia
scoreestimate

Protein-rich main courses available

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Several meat and fish dishes have moderate carbohydrate levels. The starters are generally lighter options.

9 diabetes-friendly · 33 dishes

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Practical

Address
Roseneggstraße 17, 78247 Hilzingen
Hours
Monclosed
Tueclosed
Wedclosed
Thu11:30–14:00, 17:00–22:00
Fri11:30–14:00, 17:00–22:00
Sat17:00–22:00
Sun11:30–14:00, 17:00–21:00
Küchenzeit bis 20.00 Uhr (Thu, Fri, Sat). Sonn- und Feiertag: Küchenzeit bis 19.00 Uhr
Contact
+32773162554 restaurant@schlupfwinkel-hegau.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), schlupfwinkel-hilzingen.de
Record
completeness 83 %, confidence 95 %

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