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Coté Cuisine - Hirtzfelden, 1 Rue du Schmollgasse

rue du Schmollgasse 1, 68740 Hirtzfelden

Closed now · opens 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Tarte fine, aubergine and zucchinivegetarian
12.00
Tarte fine, aubergines, courgettes de chez Lutz, amandes fraiches — Butter puff pastry, aubergine caviar, herb-confit zucchini and fresh almonds
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Atlantic Sardinespescatarian
13.00
Sardines de l'Atlantique, tomates coeur de boeuf, citron et sarriette — Marinated sardines with lemon and savory, served with beefsteak tomatoes
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
South West Duck Foie Gras
19.00
Foie gras de canard du Sud Ouest, mirabelles et brochettes — Semi-cooked foie gras terrine, slowly confit mirabelle plums and homemade brioche
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Main Courses
Open Ravioli with Burratavegetarian
14.00
Raviole ouverte, tomate coeur de boeuf, burrata, roquette et pignons de pin — Homemade open ravioli, beefsteak tomatoes with basil, sun-dried cherry tomatoes, arugula and toasted pine nuts
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 65
Albacore Tuna Steakpescatarian
26.00
Pavé de thon Albacore, légumes d'été grillés, sauce vierge et pommes de terre d'Artois — Pink tuna with grilled summer vegetables, sauce vierge with Taggiasche olives and purple potato chips
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 84
Roasted Guinea Fowl Supreme
23.00
Suprême de pintade rôti, épeautre du mont Ventoux, girolles et sauge — Roasted guinea fowl with sage, Mont Ventoux spelt, roasted chanterelles and squash
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 78
Lamb Loin
26.00
Quasi d'agneau, tomates de collection, maïs doux et polenta — Herb-crusted pink lamb loin, confit heirloom tomatoes, fried polenta and sweet corn
estimate≈ 680 kcal38 g carbsbalanced 65
Desserts
Tahiti Vanilla Frozen Parfaitvegetarian
8.00
Parfait glacé à la vanille de Tahiti, mûres et coco — Tahiti vanilla parfait, fresh blackberry coulis, almond and coconut tuile
estimate≈ 380 kcal32 g carbsheavy 44
Apricots and Peachesvegetarian
9.00
Abricots, pêches, lavande et amande — Lavender roasted apricots, white peach coulis, pain de Gênes and bitter almond ice cream
estimate≈ 420 kcal45 g carbsheavy 41
Guanaja Grand Cru Chocolatevegetarian
10.00
Chocolat grand cru Guanaja, myrtilles et grué — Cocoa nib shortbread, Guanaja chocolate cream, blueberries, jelly and homemade sorbet
estimate≈ 480 kcal38 g carbsheavy 37
Dessert of the day
4.00
Dessert du jour — A dessert that changes daily
estimate≈ 300 kcal30 g carbsheavy 42

Is this menu still right?

78veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a tarte fine with eggplant and zucchini. The open ravioli with burrata and arugula is a vegetarian main course.

5 vegetarian and 0 vegan dishes out of 11

69dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with vegetables. Carbohydrate levels in the main dishes remain manageable.

6 diabetes-friendly · 11 dishes

Reviews

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Practical

Address
rue du Schmollgasse 1, 68740 Hirtzfelden
Hours
Monclosed
Tueclosed
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–22:00
Contact
+33389748196 infos@cote-cuisine-restaurant.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), cote-cuisine-restaurant.com/
Record
completeness 83 %, confidence 80 %

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