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Zum Kreuzstein

Kreuzsteinstraße 23, 95028 Hof

Closed now · opens 17:00

€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters & Salads
Fish-Pflanzerl
12.00
Fisch-Pflanzerl mit Räucheraal-Aioli an Salat — with smoked eel aioli and salad
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Franconian bratwurst salad
12.00
Fränkischer Bratwurstsalat mit grünen Spargel & Feldsalat — with green asparagus and lamb's lettuce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Semmelknödel carpaccio
10.00
Semmelknödel-Carpaccio mit frischen Kren, Radieschen & Salat — with fresh horseradish, radishes and salad
estimate≈ 320 kcal40 g carbsbalanced 65
Grandma's green salad
6.00
Omas grüner Salat mit süßem Sahne-Dressing, Tomate, Gurke & Weißbrotwürfel — with sweet cream dressing, tomato, cucumber and white bread cubes
estimate≈ 280 kcal22 g carbs
Wiener Backhendl-Salat
17.00
„Wiener Backhendl-Salat“ — Fried corn-fed chicken breast with leaf salads, radishes and pumpkin seed oil on potato salad
estimate≈ 620 kcal35 g carbs
Soups
Franconian liver dumpling soup
7.00
„Fränkische Leberknödelsuppe“ — Rich beef broth, veal liver dumplings and vegetables
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Fish soup
11.00
Fischsuppe mit Croutons & Aioli — with croutons and aioli
estimate≈ 310 kcal28 g carbs
Main Courses
Creamy porcini mushrooms
19.00
Rahmsteinpilze mit Semmelklößen & viel Schnittlauch — with semmelknödel and plenty of chives
estimate≈ 750 kcal65 g carbs
Cauliflower Gröstelvegetarian
18.00
Blumenkohl-Gröstel mit Couscous auf Kartoffel-Risotto — with couscous on potato risotto
estimate≈ 680 kcal85 g carbsbalanced 78
Franconian Schäufele
21.00
„Fränkisches Schäufele“ — Braised pork shoulder, dark beer jus, sauerkraut, Hofer dumplings and breadcrumb butter
estimate≈ 850 kcal55 g carbsbalanced 74
Duck leg from the oven
20.00
„Entenkeule aus dem Rohr“ — Mugwort jus, red cabbage, Hofer dumplings and breadcrumb butter
estimate≈ 820 kcal50 g carbs
Braised ox cheeks
23.00
„Geschmorte Ochsenbäckchen“ — Red wine jus, red cabbage, braised vegetables and potato-onion puree
estimate≈ 720 kcal45 g carbsbalanced 78
Venison ragout
21.00
„Hirsch-Ragout aus der Keule“ — Juniper sauce, cranberries, red cabbage, Hofer dumplings and breadcrumb butter
estimate≈ 800 kcal52 g carbs
Veal liver 'Berlin style'
19.00
Kalbsleber „Berliner Art“ — Red wine jus, mashed potatoes, onions and apples
estimate≈ 650 kcal40 g carbsbalanced 73
Corn-fed chicken breast 'Gardener's style'
20.00
Maishähnchenbrust nach „Gärtnerinnen Art“ — Corn-fed chicken breast, mixed vegetables and potato risotto
estimate≈ 620 kcal48 g carbsbalanced 84
Franconian ox roast beef steak (250g)
30.00
„250 g Steak vom fränkischen Ochsen-Roastbeef“ — Rump steak, herb butter, sautéed onions and fried potatoes
estimate≈ 950 kcal30 g carbsdiabetes-friendly
Bergbauern-Schnitzel
20.00
„Bergbauern-Schnitzel“ — Cordon bleu of straw pig, mountain cheese and ham filling, gravy and fried potatoes
estimate≈ 900 kcal35 g carbsdiabetes-friendly
Cod fillet in beer batter
20.00
Kabeljau-Filet im Bierteig gebacken mit Omas Endiviensalat, Erdäpfelsalat & einer Zitronen-Aioli — with Grandma's endive salad, potato salad and lemon aioli
estimate≈ 780 kcal60 g carbs
Kreuzstein pan
26.00
„Kreuzstein-Pfännchen“ — Straw pig fillet, creamy porcini mushrooms, vegetables and spätzle
estimate≈ 850 kcal50 g carbsbalanced 69
Dessert
Strawberry Tiramisu
7.00
Erdbeer-Tiramisu im Glas — served in a glass
estimate≈ 450 kcal40 g carbsheavy 34
Mini Dessert
5.00
„Mini-Dessert“ — Mousse au Chocolat | Panna Cotta | Lemon Sorbet
estimate≈ 320 kcal35 g carbsheavy 35
New York Cheesecake
8.00
New York Cheesecake mit Himbeeren-Mark & einer Kugel Eis — with raspberry coulis & a scoop of ice cream
estimate≈ 650 kcal55 g carbsheavy 26

Is this menu still right?

27veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course: Blumenkohl-Gröstel with couscous on potato risotto. The menu also lists Rahmsteinpilze with semmelklößen. Other dishes contain meat or fish.

1 vegetarian and 0 vegan dishes out of 22

52dia
scoreestimate

Meat dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-heavy main courses. The roast beef and schnitzel contain relatively few carbohydrates.

5 diabetes-friendly · 22 dishes

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Practical

Address
Kreuzsteinstraße 23, 95028 Hof
Hours
Mon11:00–14:00, 17:00–22:00
Tue17:00–22:00
Wed17:00–22:00
Thu17:00–22:00
Fri17:00–22:00
Sat11:00–14:00, 17:00–22:00
Sun11:00–14:00, 17:00–22:00
Contact
+499281840292 service@zum-kreuzstein.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), zum-kreuzstein.de/
Record
completeness 83 %, confidence 80 %

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