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Hollerner Hof

Hollernstraße 91, 21723 Hollern-Twielenfleth

Closed now · opens 15:00

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soups
Hochzeitssuppe
7.80
Hochzeitssuppe mit bunter Einlage -Terrine — with colorful garnish terrine
estimate≈ 250 kcal20 g carbsdiabetes-friendlybalanced 68
Clear tomato broth
8.90
Klare Tomatenkraftbrühe mit Basilikum Grießnocken — with basil semolina dumplings
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 65
Styrian pumpkin cream soupvegetarian
6.90
Steirische Kürbiscremesuppe — with pumpkin oil and seeds
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66
Clear fish souppescatarian
9.50
Klare Fischsuppe mit Gemüse und Fischeinlage — with vegetables and fish pieces
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 79
Snow pea cream soupvegetarian
7.40
Zuckererbsencremesuppe mit Minz-Sahnetupf — with a mint cream dollop
estimate≈ 190 kcal15 g carbsdiabetes-friendlybalanced 70
Austrian Schöberlsuppe
7.90
Österreichische Schöberlsuppe
estimate≈ 200 kcal25 g carbsdiabetes-friendlybalanced 70
Crayfish cream souppescatarian
9.80
Krebscremesuppe mit Nordseekrabben ( Teller) — with North Sea shrimp
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Appetizers
Anti-pasti platter
11.50
Anti -Pa sti -Teller mit Melone und Parmaschinken, Brot und Butte r — with melon, Parma ham, bread and butter
estimate≈ 450 kcal35 g carbs
Cured salmonpescatarian
13.50
Gebeizter Lachs, Blattsalat, Rösti , Zitronenschma nd — with leaf salad, rösti and lemon cream
estimate≈ 380 kcal28 g carbs
Melon with Katensham
9.50
Melone mit Katens chinken und Brot und Butter — with bread and butter
estimate≈ 320 kcal30 g carbs
Fried pike-perch filletpescatarian
15.50
Gebratenes Zanderfilet auf Gemüsebeet und Safransauce — on a bed of vegetables with saffron sauce
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Main Courses Meat
Pork neck, beef and turkey roast
25.50
Schweinenacken-, Rinder-, und Putenbraten mit Gemüse der Saison, Salzkartoffeln und Kroketten, Rahmsauce, Sauce Hollandaise — with seasonal vegetables, boiled potatoes, croquettes, cream sauce and hollandaise
estimate≈ 950 kcal65 g carbsbalanced 68
Pork fillet and roast beef
28.50
Schweinefilet und Roastbeef im Ganzen gebraten, Pfeffersauce, Gemüse der Saison, Pilze, Macairekartoffeln — roasted whole, pepper sauce, seasonal vegetables, mushrooms, Macaire potatoes
estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 70
Hollerner Hof Platte
27.50
Hollerner Hof Platte: Steaks von Rind und Hähnchen, Schweineschnitzel, Jägersauce, Hollandaise, Gemüseplatte, Salzkartoffeln, Kroketten — beef and chicken steaks, pork schnitzel, hunter's sauce, hollandaise, vegetables, potatoes, croquettes
estimate≈ 1100 kcal70 g carbs
Wiener Tafelspitz
25.50
Wiener Tafelspitz an Bouillongemüse mit einer kalten Schnittlauchsauce und Apfelkrem, Erdäpfeln — with bouillon vegetables, cold chive sauce, apple cream and potatoes
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 85
Beef roulades
24.50
Rinderrouladen, Rotkohl, Rosenkohl, Rahmsauce, Kroketten und Salzkartoffeln — with red cabbage, Brussels sprouts, cream sauce, croquettes and boiled potatoes
estimate≈ 880 kcal55 g carbs
Land and Sea platter
38.50
Land und Meerplatte: Schweinefilet, Maishähnchenbrust, Rinderfilet, gebratene Scampis, gebratene Steinbutt Filets Gemüse der Saison, Safransauce, Portweinsauce, Bratkartoffeln, Kroketten — pork fillet, corn-fed chicken, beef fillet, scampi, turbot, vegetables, saffron and port wine sauce, potatoes
estimate≈ 1200 kcal60 g carbs
Game Main Course
Venison loin steaks
33.50
Hirschrückensteaks mit Waldpilzen, gefüllte Frucht, Preiselbeere- Rotweinsauce, Serviettenknödel, Kroketten — with forest mushrooms, stuffed fruit, cranberry-red wine sauce, dumplings, croquettes
estimate≈ 850 kcal50 g carbs
Duck breast
29.50
Entenbrust, Rosenkohl und Rotkohl, Salzkartoffeln und Kroketten, dazu Orangensauce — with Brussels sprouts, red cabbage, boiled potatoes, croquettes and orange sauce
estimate≈ 780 kcal45 g carbs
Game platter
31.50
Wildplatte: Hirsch- Wildschweinbraten, Entenbrust, Rotkohl, Rosenkohl, Preiselbeer-Wildsauce, Waldpilze, gefüllte Frucht, Salzkartoffeln und Kroketten — venison and wild boar roast, duck breast, red cabbage, sprouts, cranberry-game sauce, mushrooms, potatoes
estimate≈ 980 kcal55 g carbs
Dessert
Dessert Buffet
9.80
Dessertbüffet
estimate≈ 600 kcal60 g carbsheavy 28
Rote Grützevegetarian
5.90
Rote Grütze mit Vanilleeis und Sahne — with vanilla ice cream and cream
estimate≈ 350 kcal45 g carbsheavy 42
Chocolate Moussevegetarian
5.10
Schokomousse mit Himbeergelee im Glas — with raspberry jelly in a glass
estimate≈ 400 kcal30 g carbsheavy 40
Altländer fried potatoesvegan
7.90
Altländer Bratkartoffeln
estimate≈ 300 kcal30 g carbs
Bavarian Creamvegetarian
7.20
Bayrischcreme mit Fruchtsauce im Glas — with fruit sauce in a glass
estimate≈ 380 kcal35 g carbsheavy 34
Lemon Creamvegetarian
6.50
Zitronencreme mit Fruchtsauce im Glas — with fruit sauce in a glass
estimate≈ 360 kcal32 g carbsheavy 35
Austrian Dessert Buffet
10.50
Österreichisches Dessertbüffet
estimate≈ 600 kcal60 g carbsheavy 28
Fresh Chanterelles
Chanterelle cream soupvegetarian
8.50
Pfifferlings-Cremesuppe mit Sahnehaube — with a dollop of cream
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 66
Mixed salad with fried chanterellesvegetarian
12.50
Blattsalat mit gebratenen Pfifferlingen — with baguette and house dressing
estimate≈ 450 kcal35 g carbs
Fried or cream chanterelles with pork schnitzel
28.50
Portion gebratene Pfifferlinge (200g) oder Rahmpfifferlinge mit Speckwürfel und Frühlingszwiebeln Wahlweise mit: Schweineschnitzel — with bacon, spring onions, boiled potatoes or dumpling, and salad
estimate≈ 850 kcal50 g carbsbalanced 69
Fried or cream chanterelles with Wiener Kalbsschnitzel
34.50
Portion gebratene Pfifferlinge (200g) oder Rahmpfifferlinge mit Speckwürfel und Frühlingszwiebeln Wahlweise mit: Wiener Kalbschnitzel — with bacon, spring onions, boiled potatoes or dumpling, and salad
estimate≈ 800 kcal50 g carbsbalanced 71
Fried or cream chanterelles with fried cod filletpescatarian
32.50
Portion gebratene Pfifferlinge (200g) oder Rahmpfifferlinge mit Speckwürfel und Frühlingszwiebeln Wahlweise mit: Gebratenen Kabeljaufilet — with bacon, spring onions, boiled potatoes or dumpling, and salad
estimate≈ 700 kcal50 g carbsbalanced 73
Fried or cream chanterelles with beef fillet (180g)
38.50
Portion gebratene Pfifferlinge (200g) oder Rahmpfifferlinge mit Speckwürfel und Frühlingszwiebeln Wahlweise mit: Rinderfilet (180g) — with bacon, spring onions, boiled potatoes or dumpling, and salad
estimate≈ 750 kcal50 g carbsbalanced 73
Fried chanterelles (200g)vegetarian
23.50
Gebratene Pfifferlinge (200g) — with scrambled eggs, fried potatoes and mixed salad
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Fried Serviettenknödelvegetarian
21.50
Gebratene Serviettenknödel — with cream chanterelles and mixed salad
estimate≈ 600 kcal55 g carbs
Tagliatelle with cream chanterellesvegetarian
21.50
Tagliatelle mit Rahmpfifferlingen — vegetarian, with mixed salad
estimate≈ 650 kcal60 g carbs
Popular and Favorites
Medium-rare roast beef
20.50
Rosa gebratenes Roastbeef — with remoulade and mango sauce, salad and fried potatoes
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
Grützwurst
16.80
with homemade apple sauce, gherkin and fried potatoes
estimate≈ 600 kcal40 g carbsbalanced 69
Currywurst
9.50
with apple-curry sauce and fries
estimate≈ 800 kcal65 g carbs
Bauernfrühstück
14.50
with gherkin and Katenschinken
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Sunday Offer
Backfisch with friespescatarian
19.90
Backfisch mit Pommes, Salatteller und Remoulade — Served with a side salad and remoulade
estimate≈ 950 kcal65 g carbs
Program
Spare Ribs Buffet
24.90
All-you-can-eat spare ribs from the smoker
estimate≈ 1200 kcal30 g carbs
Breakfast Buffet
21.90
Frühstücks-Buffet — Rich breakfast buffet
estimate≈ 800 kcal70 g carbs
Absmoken
38.50
estimate≈ 1100 kcal15 g carbsdiabetes-friendly

Is this menu still right?

52veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the Styrian pumpkin cream soup and tagliatelle with cream chanterelles. There are several desserts such as chocolate mousse with raspberry jelly. Most main courses contain meat or fish.

12 vegetarian and 1 vegan dishes out of 44

70dia
scoreestimate

Low Carb Options at Hollerner Hof

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and low-carb soups. There is a wide selection of meat and fish.

15 diabetes-friendly · 44 dishes

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Practical

Address
Hollernstraße 91, 21723 Hollern-Twielenfleth
Hours
Monclosed
Tue15:00–22:00
Wed15:00–22:00
Thu15:00–22:00
Fri15:00–22:00
Sat15:00–22:00
Sun10:00–21:00
Küche Dienstag-Samstag: 16:30 - 21 Uhr. Küche Sonntag: 11:30 - 14 Uhr, 16:30 - 20 Uhr. Feiertag Restaurant: 15 - 21 Uhr, Küche: 16:30 - 20 Uhr
Contact
+4941417188 info@hollerner-hof.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), hollerner-hof.de/
Record
completeness 83 %, confidence 79 %

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