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Restaurant Napoleon - Hulst, Stationsplein

Stationsplein 10, 4561 GC Hulst

Closed now · opens 17:30

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

COLD STARTERS
Dutch shrimp salad
23.50
Salade van Hollandse garnalen
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
House-smoked eel
24.50
Huisgerookte paling, brioche en tuinkruiden — with brioche and garden herbs
estimate≈ 410 kcal28 g carbs
Pata Negra and scallops combination
25.00
Combinatie van Pata Negra en Sint Jacobsnootjes
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
Beef tenderloin carpaccio
21.50
Carpaccio van ossenhaas, oude balsamico, ganzenlever — with aged balsamic and foie gras
estimate≈ 380 kcal7 g carbsdiabetes-friendlybalanced 66
Homemade foie gras terrine
26.00
Huisgemaakte terrine van ganzenlever
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Half dozen Zeeland creuses
24.50
Half dozijn Zeeuwse creuses
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Vitello tonnato
22.50
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Steak tartare
22.50
Steak tartaar
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
WARM STARTERS
Fried foie gras
27.50
Gebakken ganzenlever, appel, Calvados, Zeeuwse stroop — with apple, Calvados, and Zeeland syrup
estimate≈ 480 kcal22 g carbs
Scampi
21.00
Scampi’s, risotto, lookboter — with risotto and garlic butter
estimate≈ 420 kcal35 g carbsbalanced 68
Scallops
25.50
Sint Jacobsnootjes met huisgerookte paling — with house-smoked eel
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Lobster bisque
17.50
Rijk gevulde bisque van kreeft met cognac — richly filled with cognac
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
6 creuses
26.50
6 creuses met Noilly Prat saus — with Noilly Prat sauce
estimate≈ 180 kcal8 g carbsdiabetes-friendly
FISH DISHES
Zeeland 'Waterzooi'
32.00
Zeeuwse 'Waterzooi', een veelvoud van gepocheerde vissoorten — a variety of poached fish
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 84
Gambas
37.50
Gamba’s op wijze van 'de Chef' — Chef's style
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Fried Zeeland eel
39.50
Gebakken Zeeuwse paling, champignons, remouladesaus — with mushrooms and remoulade sauce
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 74
Poached cod loin
37.50
Gepocheerde kabeljauwhaas, mousselinesaus en Hollandse garnaaltjes — with mousseline sauce and Dutch shrimp
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Grilled turbot
44.00
Gegrilde tarbot, mousseline of dyonnaisesaus — with mousseline or dyonnaise sauce
estimate≈ 510 kcal10 g carbsdiabetes-friendlybalanced 74
Fried sole on the bone
49.00
Gebakken zeetong op de graat (450 gram) — 450 grams
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
LOBSTER
Baked lobster
35.00
Kreeft uit de oven, gepofte look, rozemarijn — with roasted garlic and rosemary
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 84
Lobster “Belle Vue”
35.00
Lauwwarme kreeft “Belle Vue” bereid — Lukewarm prepared lobster
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
MEAT DISHES
Simmenthal Beef Fillet Pur
39.50
Filet pur van Simmenthal rund, stroganoff-, béarnaise- of pepersaus — Choice of stroganoff, béarnaise, or pepper sauce
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 71
Grilled West Flemish Red Rib-eye
41.50
Gegrilde West-Vlaams rood rib-eye (8 weken gerijpt, 300 gram), saus naar keuze — 8 weeks aged, 300 grams, choice of sauce
estimate≈ 850 kcal10 g carbsdiabetes-friendlybalanced 67
Veal Sweetbread
44.50
Kalfszwezerik, een krachtige saus van rode port — With a powerful red port sauce
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 71
Fried Iberico Loin
35.00
Gebakken Ibericohaas met stroganoffsaus — With stroganoff sauce
estimate≈ 750 kcal14 g carbsdiabetes-friendlybalanced 71
Classic Steak Tartare
28.50
Klassieke steak tartaar
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71
MUSSEL DISHES
Zeeland Fish Platter
36.00
Zeeuwse visplateau, oesters, krabscharen, langoustines, mosseltjes — Oysters, crab claws, langoustines, mussels
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 76
Zeeland Fish Platter Deluxe
72.00
Zeeuwse visplateau de luxe (als hoofdgerecht) — Served as a main course
estimate≈ 800 kcal20 g carbsdiabetes-friendlybalanced 78
Selected Raw Mussels
20.50
Speciaal geselecteerde rauwe mosselen — Starter
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Gratinated Mussels
26.00
Gegratineerde mosseltjes met knoflook en kaas — With garlic and cheese
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Zeeland Mussel Soup
16.50
Zeeuws mosselsoepje met saffraan en Hollandse garnalen — With saffron and Dutch shrimp
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Boiled Zeeland Mussels 'Nature'
34.50
Gekookte Zeeuwse mosselen 'natuur' (1 kg) — 1 kg
estimate≈ 600 kcal35 g carbsbalanced 90
Boiled Zeeland Mussels 'Nature'
38.00
Gekookte Zeeuwse mosselen 'natuur' (1,5 kg) — 1.5 kg
estimate≈ 850 kcal50 g carbsbalanced 83
Fried Zeeland Mussels
42.00
Gebakken Zeeuwse mosselen met Hollandse garnalen en kerrie — With Dutch shrimp and curry
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 65
DESSERTS
Grand Dessert
18.50
estimate≈ 750 kcal85 g carbsheavy 32
Pineapple Carpacciovegetarian
15.00
Carpaccio van ananas met frambozen- en ananassorbet — With raspberry and pineapple sorbet
estimate≈ 220 kcal40 g carbsheavy 35
Fresh Fruit and Sorbet Combinationvegan
16.00
Combinatie van vers fruit en sorbetijs
estimate≈ 250 kcal45 g carbsheavy 39
Sabayon with Grand Marnier
13.00
Sabayon met Grand Marnier, rood fruit en vanille-roomijs — With red berries and vanilla ice cream
estimate≈ 480 kcal42 g carbsheavy 33
Lemon Sorbetvegan
13.00
Citroensorbet met huisgemaakte Limoncello — With homemade Limoncello
estimate≈ 280 kcal45 g carbsheavy 32
Homemade Chocolate Mousse
12.00
Huisgemaakte chocolademousse met vanillesaus — With vanilla sauce
estimate≈ 420 kcal35 g carbsheavy 35
ICE CREAM COUPE
Dame Blanche Sundae
12.00
Coupe dame blanche
estimate≈ 450 kcal55 g carbsheavy 37
Brazilian Sundae
12.00
Coupe bresilienne
estimate≈ 520 kcal60 g carbsheavy 31
Advocaat Sundae
12.00
Coupe advocaat
estimate≈ 480 kcal50 g carbsheavy 30
Strawberry Sundae
14.00
Coupe aardbeien
estimate≈ 420 kcal52 g carbsheavy 41
CHEESE
Cheese platter by master cheesemonger Van Trichtvegetarian
17.50
Kaasplateau van kaasmeester Van Tricht
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

31veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose the cheese platter from cheese master Van Tricht or desserts like lemon sorbet.

4 vegetarian and 2 vegan dishes out of 45

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Practical

Address
Stationsplein 10, 4561 GC Hulst
Hours
Mon11:30–14:30, 17:30–21:00
Tueclosed
Wedclosed
Thu11:30–14:30, 17:30–21:00
Fri11:30–14:30, 17:30–21:00
Sat11:30–14:30, 17:30–21:00
Sun11:30–14:30, 17:30–21:00
Honden zijn niet toegestaan.
Contact
+310114313791 info@restaurantnapoleon.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantnapoleon.nl/
Record
completeness 83 %, confidence 100 %

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