back to search

Les Ceps d'Or

526 Chem. de la Vilette, 83400 Hyères

Closed now · opens 12:00

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TAPAS
PATATAS BRAVASvegetarian
9.00
Roasted baby potatoes & "Bravas" sauce (onion, chili, smoked paprika) and aioli
estimate≈ 450 kcal35 g carbs
CROQUE TRUFFE
14.00
Toasted white bread, comté, white ham and truffle béchamel with parmesan
estimate≈ 650 kcal40 g carbs
ROASTED CAMEMBERT WITH HONEY AND ROSEMARYvegetarian
14.00
CAMEMBERT RÔTI AU MIEL ET AU ROMARIN — Toasted bread
estimate≈ 550 kcal25 g carbsdiabetes-friendly
ITALIAN FOCACCIA
16.00
FOCACCIA A L'ITALIENNE — Homemade warm focaccia, tomato confit with garlic and basil, Parma ham, Parmigiano Reggiano shavings
estimate≈ 500 kcal45 g carbs
TEMPURA DE LA MER, AIOLI SAUCEpescatarian
15.00
TEMPURA DE LA MER, SAUCE AÏOLI — Homemade squid tentacle fritters
estimate≈ 400 kcal25 g carbsdiabetes-friendly
AGED CHEESE BOARDvegetarian
16.00
PLANCHE DE FROMAGES AFFINES — Comté, sheep's tomme, Bleu d'Auvergne, Saint-Marcellin
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
ARTISAN CHARCUTERIE BOARD
16.00
PLANCHE DE CHARCUTERIE ARTISANALE — Pistachio mortadella, smoked ham, Parma coppa, Lacaune sausage, 100% ham-nut sausage
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 67
HOT
CHICKEN SKEWERS, PEANUT SAUCE
24.00
PETITES BROCHETTES DE POULET, SAUCE CACAHUÈTE — Satay marinated chicken fillet, roasted sweet potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
SQUID TENTACLES, SAUCE VIERGEpescatarian
25.00
TENTACULES D'ENCORNET, SAUCE VIERGE — Plancha-seared squid tentacles, sauce vierge, oven-baked crispy polenta fries
estimate≈ 600 kcal40 g carbs
TAGLIATA DE BOEUF, CHIMICHURRI SAUCE
28.00
TAGLIATA DE BOEUF, SAUCE CHIMICHURRI — Bavette d'Aloyau tagliata served blue with chimichurri sauce, homemade fries
estimate≈ 850 kcal55 g carbs
COLD
BURRATA TOMATOESvegetarian
18.00
TOMATES BURRATA — Heirloom tomatoes marinated in olive oil, garlic and basil, balsamic vinegar and toasted pine nuts
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 70
CAESAR SALAD
22.00
SALADE CESAR — Crispy chicken, tomatoes, soft-boiled egg, parmesan shavings, croutons, lettuce, Caesar dressing
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
THE REAL BEEF TARTARE
24.00
LE VERITABLE TARTARE DE BOEUF — Chopped Charolais beef, homemade fries and green salad
estimate≈ 800 kcal50 g carbs
SEA BREAM CEVICHE WITH COCONUT MILKpescatarian
25.00
CEVICHE DE DORADE AU LAIT DE COCO — Royal sea bream marinated "Leche de Tigre" style, samphire, lemon zest, roasted baby potatoes
estimate≈ 500 kcal30 g carbsdiabetes-friendlybalanced 73
TUNA TATAKIpescatarian
26.00
TATAKI DE THON — Seared tuna with two types of sesame, wakame and "Ponzu" mayonnaise, homemade fries
estimate≈ 750 kcal45 g carbsbalanced 65
DESSERTS
CRÈME BRÛLÉE OF THE MOMENT
8.00
CRÈME BRÛLÉE DU MOMENT — Flavor according to the chef's inspiration
estimate≈ 350 kcal25 g carbsheavy 42
ROASTED APRICOTS WITH HONEY AND ROSEMARYvegetarian
10.00
ABRICOTS RÔTIS AU MIEL ET AU ROMARIN — Rosemary espuma and crumble
estimate≈ 400 kcal45 g carbsheavy 42
FRESH FRUIT PAVLOVAvegetarian
10.00
PAVLOVA AUX FRUITS FRAIS — Crispy meringue, fruit coulis, mascarpone cream, fresh fruit pieces and meringue shards
estimate≈ 450 kcal50 g carbsheavy 40
NAMELAKA AND CHOCOLATE CHOUXvegetarian
12.00
CHOUX NAMELAKA ET CHOCOLAT — Homemade cocoa craquelin choux, white chocolate and vanilla Namelaka cream, dark chocolate coulis
estimate≈ 500 kcal40 g carbsheavy 39

Is this menu still right?

68veggie
scoreestimate

French tapas and desserts

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose patatas bravas, roasted camembert and a burrata salad. There are no vegetarian main courses, but there are several desserts like pavlova and chocolate choux. The menu also includes meat and fish.

7 vegetarian and 0 vegan dishes out of 19

67dia
scoreestimate

French tapas and cold dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various meat and cheese platters with low carbohydrates. Many hot dishes include fries or polenta.

8 diabetes-friendly · 19 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
526 Chem. de la Vilette, 83400 Hyères
Hours
Mon12:00–14:30
Tue12:00–14:30
Wed12:00–14:30
Thu12:00–14:30
Fri12:00–14:30
Sat12:00–14:30
Sun—
Restaurant hours are listed separately from the shop, rooftop, and wine bar hours
Contact
+33494003222
Sources
Overture Maps Places (CDLA-Permissive 2.0), cepsdor.fr/
Record
completeness 83 %, confidence 80 %

Own Les Ceps d'Or? Claim your place.