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Hotel Restaurant Le Lion d'Or - Ingrandes-Le Fresne sur Loire, 26 Rue du Pont

26 Rue du Pont, 49123 Ingrandes-Le Fresne sur Loire

Closed now · opens Mon 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CATERING COUNTRY BUFFET
BUFFET CAMPAGNARD
14.00
Starter, Charcuterie, Cheeses and Dessert
estimate≈ 1800 kcal110 g carbsheavy 21
Starters (Country Buffet)
Greek Saladvegetarian
Salade Grecque — cucumber, tomatoes, feta, olives
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 66
Coleslaw Saladvegetarian
Salade Coleslaw — carrots, white cabbage, onions
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Penne salad with chicken
Salade de penne au poulet
estimate≈ 350 kcal35 g carbsbalanced 77
Salade Vendéenne
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Taboulévegan
estimate≈ 200 kcal25 g carbsdiabetes-friendlybalanced 77
Potato salad with tunapescatarian
Salade de pommes de terre au thon
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Piémontaisevegetarian
estimate≈ 380 kcal20 g carbsdiabetes-friendly
Salade Périgourdine
White beans, gizzards, tomatoes, carrots, mustard
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 74
Exotic Saladvegan
Salade Exotique — Rice, pineapple, peas, coconut milk
estimate≈ 280 kcal35 g carbsbalanced 65
Charcuterie Buffet
White Ham
Jambon Blanc
estimate≈ 120 kcal1 g carbsdiabetes-friendlybalanced 79
Andouille
estimate≈ 280 kcal3 g carbsdiabetes-friendlybalanced 67
Rosette
estimate≈ 250 kcal1 g carbsdiabetes-friendly
Garlic Saucisson
Saucisson à l’ail
estimate≈ 260 kcal1 g carbsdiabetes-friendly
Country Terrine
Terrine de campagne
estimate≈ 300 kcal4 g carbsdiabetes-friendly
Rillettes
estimate≈ 350 kcal2 g carbsdiabetes-friendly
Roast Pork
Rôti de porc
estimate≈ 220 kcal0 g carbsdiabetes-friendlybalanced 67
Chipsvegan
estimate≈ 160 kcal15 g carbs
Green saladvegan
Salade verte
estimate≈ 40 kcal4 g carbsdiabetes-friendly
Cheeses (Country Buffet)
Brie Goat Emmentalvegetarian
Brie Chèvre Emmental
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Dessert (Country Buffet)
Mousse au chocolat
estimate≈ 320 kcal22 g carbs
Fruit skewersvegan
Brochette de fruits
estimate≈ 80 kcal18 g carbs
Brownies
estimate≈ 350 kcal42 g carbsheavy 38
Macaron
estimate≈ 110 kcal14 g carbs
Chou Paris Ingrandes
estimate≈ 280 kcal30 g carbsheavy 42
Almond financier
Financier aux amandes
estimate≈ 220 kcal24 g carbsheavy 42
Seasonal verrine
Verrine en fonction de la saison
estimate≈ 200 kcal25 g carbs
Crispy Pear Caramelvegetarian
Croustillant Poire Caramel
estimate≈ 380 kcal45 g carbsheavy 43
Chocolate crème brûlée
Chocolat crème brûlée
estimate≈ 420 kcal30 g carbsheavy 39
Exoticvegetarian
Exotique
estimate≈ 250 kcal35 g carbsheavy 35
2 chocolatesvegetarian
2 chocolats
estimate≈ 450 kcal35 g carbsheavy 34
Tarte Tatinvegetarian
Pommes tatin
estimate≈ 320 kcal48 g carbsheavy 35
Red fruitsvegetarian
Fruits rouges
estimate≈ 180 kcal28 g carbs
Fraisiervegetarian
estimate≈ 340 kcal40 g carbsheavy 44
Framboisiervegetarian
estimate≈ 340 kcal40 g carbsheavy 44
CATERING Starter Main Dessert - Appetizer
Radish and salmon gravlax rémouladepescatarian
3.50
Rémoulade de radis saumon gravlax
estimate≈ 160 kcal8 g carbsdiabetes-friendly
Verrine with fresh goat cheese, apple and smoked duck breast
3.50
Verrine chèvre frais pomme magret fumé
estimate≈ 180 kcal10 g carbsdiabetes-friendly
Wraps
3.50
estimate≈ 210 kcal22 g carbsdiabetes-friendly
Smoked duck breast buns
3.50
Buns magret fumé
estimate≈ 240 kcal24 g carbsdiabetes-friendly
Fish flanpescatarian
3.50
Flan de poisson
estimate≈ 150 kcal7 g carbsdiabetes-friendly
Crispy gingerbread with foie gras ganache
3.50
Croustillant de pain d’épices, ganache foie gras
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Shrimp verrine with candied pepperspescatarian
3.50
Verrine crevettes poivrons confits
estimate≈ 90 kcal6 g carbsdiabetes-friendlybalanced 75
Mini club sandwiches
3.50
Mini club sandwichs
estimate≈ 150 kcal14 g carbsdiabetes-friendly
Savoyard cookiesvegetarian
3.50
Cookies savoyard
estimate≈ 110 kcal12 g carbs
Panna cotta with pepper and basil crumblevegetarian
3.50
Panna cotta poivron crumble basilic
estimate≈ 140 kcal12 g carbsdiabetes-friendly
Mini croque monsieur
3.50
Mini- croque monsieur — Reheat on site
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Extra petit-fourvegetarian
1.00
Petit-four supplémentaire
estimate≈ 80 kcal8 g carbs
CATERING Starter Main Dessert - Starter
Mushroom puff pastry with smoked duck breast chips
6.00
Feuilleté forestier, chips de magret fumé
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Salade Angevine
6.00
Salad, rillauds, apples
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Fish soufflé with vegetablespescatarian
6.00
Soufflé de poisson au légumes
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 69
Smoked salmon profiterole with fresh goat cheese
6.00
Profiterole de saumon fumé, chèvre frais
estimate≈ 160 kcal12 g carbsdiabetes-friendly
Duck foie gras with fig chutney
6.00
Foie gras de canard, chutney de figues
estimate≈ 250 kcal15 g carbsdiabetes-friendly
CATERING Starter Main Dessert - Main Course
Guinea fowl Chartreuse with mushrooms
10.00
Chartreuse de pintade aux champignons — Sides: Gratin, vegetables
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Turkey Sot l’y laisse à la savoyarde
10.00
Sot l’y laisse de dinde à la savoyarde — Sides: Gratin, vegetables
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Pork shoulder à l’ancienne
10.00
Maigre de porc à l’ancienne — Sides: Gratin, vegetables
estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 79
Market fish with marnière sauce
10.00
Poisson du marché sauce marnière — Sides: Gratin, vegetables
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 73
Braised beef chuck with carrots
10.00
Paleron de bæuf braisé aux carottes — Sides: Gratin, vegetables
estimate≈ 680 kcal48 g carbsbalanced 78
Zander with beurre blanc
10.00
Sandre au beurre blanc — Sides: Gratin, vegetables
estimate≈ 590 kcal45 g carbsdiabetes-friendlybalanced 73
CATERING Starter Main Dessert - Themed Dish
Cassoulet
10.00
estimate≈ 750 kcal60 g carbsbalanced 84
Tartiflette
10.00
estimate≈ 850 kcal55 g carbsbalanced 69
Croziflette
10.00
estimate≈ 850 kcal65 g carbs
Paella
10.00
estimate≈ 720 kcal85 g carbsbalanced 77
Chicken Tajine
10.00
Tajine de poulet — with semolina or potato
estimate≈ 650 kcal55 g carbsbalanced 84
Jambalaya
10.00
estimate≈ 680 kcal75 g carbsbalanced 77
Rougail Saucisses
10.00
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Cajun Chicken
10.00
Poulet Cajun
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
CATERING Starter Main Dessert - Cheese
Cheese Duovegetarian
2.50
Duo de fromage, salade verte — with green salad
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
CATERING Starter Main Dessert - Dessert
Crispy Pear Caramelvegetarian
3.00
Croustillant Poire Caramel — Dessert (depending on the season)
estimate≈ 410 kcal45 g carbsheavy 36
Chocolate Crème Brûléevegetarian
3.00
Chocolat crème brûlée — Dessert (depending on the season)
estimate≈ 450 kcal35 g carbsheavy 31
Exoticvegetarian
3.00
Exotique — Dessert (depending on the season)
estimate≈ 320 kcal40 g carbsheavy 42
2 Chocolatesvegetarian
3.00
2 chocolats — Dessert (depending on the season)
estimate≈ 480 kcal38 g carbsheavy 33
Pommes Tatinvegetarian
3.00
Dessert (depending on the season)
estimate≈ 380 kcal48 g carbsheavy 43
Red Fruitsvegetarian
3.00
Fruits rouges — Dessert (depending on the season)
estimate≈ 310 kcal35 g carbs
Fraisiervegetarian
3.00
Dessert (depending on the season)
estimate≈ 420 kcal42 g carbsheavy 35
Framboisiervegetarian
3.00
Dessert (depending on the season)
estimate≈ 420 kcal42 g carbsheavy 35
Number Cakevegetarian
3.00
minimum 20 people
estimate≈ 450 kcal55 g carbsheavy 37
Farandole du Lion ’Orvegetarian
3.00
1 chocolate macaron, 1 Paris-Brest chou, 1 slice of dessert
estimate≈ 550 kcal60 g carbsheavy 30
Other Menus
Group Menu
32.00
Menu Groupe
estimate≈ 2200 kcal180 g carbsheavy 31
Brunch Catering
16.00
TRAITEUR BRUNCH
estimate≈ 850 kcal60 g carbsbalanced 66
Christmas Menu
17.00
Menu de Noël
estimate≈ 1800 kcal120 g carbsheavy 25
Traiteur Petits Fours
13.00
estimate≈ 450 kcal40 g carbs
LIONCEAU MENU
Menu Lionceau
9.00
Main course, dessert and 1 drink
estimate≈ 850 kcal80 g carbsbalanced 65
Butcher's cut
Pièce du boucher — EU origin meat
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Market fishpescatarian
Poisson du marché
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 74
Breaded chicken fillets
Filets de poulet panés
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 66
Fruit saladvegan, vegetarian
Salade de Fruits
estimate≈ 120 kcal25 g carbs
Yogurtvegetarian
Yaourt aux Fruits ou Nature — Fruit or plain
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

61veggie
scoreestimate

French buffet and desserts

How well a vegetarian eats here, read from the menu. Not a review score.

The buffet offers salads such as taboulé and Greek salad. There are various vegetarian desserts like pommes tatin and fraisier. Main courses usually contain meat or fish.

32 vegetarian and 6 vegan dishes out of 87

85dia
scoreestimate

Low Carb French Buffet Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich options through the charcuterie buffet and various main courses. Many salads and meat dishes have a low glycemic index.

43 diabetes-friendly · 87 dishes

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Practical

Address
26 Rue du Pont, 49123 Ingrandes-Le Fresne sur Loire
Hours
Mon12:00–14:00, 19:00–20:30
Tue12:00–14:00, 19:00–20:30
Wed12:00–14:00, 19:00–20:30
Thu12:00–14:00, 19:00–20:30
Fri12:00–14:00, 19:00–21:00
Satclosed
Sunclosed
vendredi 21h00. Congés Printemps: 11 avril 2024 16h au 21 avril inclus. Congés Hiver: 1er au 05 janvier 2025, 15 au 23 février inclus. Congés Été 2025: 13 août 16h au 31 août inclus
Contact
+330241876721 hotelrestoleliondor@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), leliondor49.fr/
Record
completeness 83 %, confidence 94 %

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