Auberge de Pont Calleck
le Grayo, 56240 Inguiniel
Closed now · opens Wed 12:00
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Cold Appetizer Examples
Cherry tomato, mozzarella and basil skewervegetarian
Brochette de tomates cerise, mozzarella et basilic
estimate≈ 85 kcal4 g carbsdiabetes-friendly
Eggplant caviar and parmesan crispvegetarian
Caviar d’aubergine et croustillant au parmesan
estimate≈ 110 kcal8 g carbsdiabetes-friendly
Mackerel rillettes toast with old-style mustardpescatarian
Toast de rillettes de maquereau à la moutarde à l’ancienne
estimate≈ 140 kcal12 g carbs
Salmon tartare spoonpescatarian
Cuillère de tartare de saumon
estimate≈ 70 kcal1 g carbsdiabetes-friendly
Avocado and shrimp verrinepescatarian
Verrine d’avocat et crevettes
estimate≈ 120 kcal5 g carbsdiabetes-friendly
Tapenade and basil-confit tomato toastvegan
Toast de tapenade et tomates confites au basilic
estimate≈ 130 kcal14 g carbs
Melon and watermelon skewervegan
Brochette de melon et pastèque
estimate≈ 50 kcal11 g carbsdiabetes-friendly
Foie gras toast on gingerbread
Toast de foie gras – pain d’épices
estimate≈ 180 kcal15 g carbs
Parsley cake and dill-marinated salmonpescatarian
Cake au persil et saumon mariné à l’aneth
estimate≈ 160 kcal10 g carbsdiabetes-friendly
Tomato gazpacho and cured ham chips
Gaspacho de tomates et chips de jambon cru
estimate≈ 90 kcal8 g carbsdiabetes-friendlybalanced 69
Hot Appetizer Examples
Carrot velouté with cumin emulsionvegetarian
Velouté de carotte émulsion au cumin
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 66
Apple crisp with andouille de Guémené
Croustillant pomme – andouille de Guémené
estimate≈ 170 kcal14 g carbsdiabetes-friendly
Chorizo and parmesan cake
Cake au chorizo et parmesan
estimate≈ 190 kcal11 g carbsdiabetes-friendly
Roasted camembert on apricot breadvegetarian
Camembert rôti sur tartine de pain aux abricots sìs
estimate≈ 220 kcal18 g carbs
COLD STARTERS
Duck foie gras shavings salad, granny smith apple and gingerbread croutons
Salade de copeaux de foie gras de canard, pomme granny et croúutres de pain d’épices
estimate≈ 320 kcal22 g carbs
Foie gras pâté en croûte and roasted leek
Pâté en croùte au foie gras et poireau rôti
estimate≈ 450 kcal30 g carbs
Dill-marinated salmon, flat parsley cake, vegetables in vinaigrettepescatarian
Saumon mariné à l’aneth, cake au persil plat, légumes en vinaigrette
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Fish rillettes millefeuille with chives and buckwheat crisppescatarian
Millefeuille de rillettes de poisson à la ciboulette et croustillant blé noir
estimate≈ 310 kcal25 g carbsdiabetes-friendlybalanced 65
Crispy galette, Bayonne-style cured ham, new potato
Galette croustillante, jambon cru façon Bayonne, pomme de terre nouvelle
estimate≈ 420 kcal35 g carbs
Pork and foie gras marbled terrine, young leeks in vinaigrette
Marbré de cochon et foie gras, jeunes poireaux en vinaigrette
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70
Foie gras de canard mi-cuit
Foie gras de canard mi-cuit, chutney de fruits du moment, briochette chaude — with seasonal fruit chutney and warm brioche
estimate≈ 450 kcal22 g carbs
Poached langoustinespescatarian
Queues de langoustines pochées, guacamole d’avocat, fins copeaux de légumes croquants — with avocado guacamole and crisp vegetable shavings
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 74
Fresh tomato compotepescatarian
Compotée de tomate fraîche, chair de tourteau, croustillant au basilic — with brown crab meat and basil crisp
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 71
Seafood platterpescatarian
Plateau ou assiette de fruits de mer — plate or platter of fresh seafood
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 79
HOT STARTERS
Fish cassolettepescatarian
Cassolette de poissons à la bisque d’étrilles — with velvet crab bisque
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 67
Warm camembert tartlet
Tartelette chaude au camembert, andouille de Guémené et pommes glacées au cidre — with andouille de Guémené and cider-glazed apples
estimate≈ 550 kcal30 g carbs
Roasted codpescatarian
Cabillaud rôti, caviar d’aubergine, pommes de terre croquettes au thym frais — with eggplant caviar and fresh thyme potato croquettes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Oeuf mollet à la florentinevegetarian
soft-boiled egg Florentine style
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 70
Pan-seared scallopspescatarian
Noix de St Jacques poîlées, légumes étuvés, crème de blé noir — with steamed vegetables and buckwheat cream
estimate≈ 310 kcal20 g carbsdiabetes-friendlybalanced 65
FISH COURSES
Julienne fillet en papillotepescatarian
Filet de julienne en papillotte d’herbes, risotto d’asperges vertes — with green asparagus risotto
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 90
Roasted wild sea basspescatarian
Bar sauvage rôti pomme duchesse à la ciboulette, coulis d’herbes — with chive potato duchesse and herb coulis
estimate≈ 560 kcal32 g carbsdiabetes-friendlybalanced 73
Pan-fried pollackpescatarian
Lieu jaune cuit au plat, cannelloni de ratatouille, beurre citronné — with ratatouille cannelloni and lemon butter
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 73
St Pierre filletpescatarian
Filet de St Pierre poché au beurre blanc, haricots verts frais, champignons de saison — poached in beurre blanc, with fresh green beans and seasonal mushrooms
estimate≈ 540 kcal18 g carbsdiabetes-friendlybalanced 78
Roasted salmon filletpescatarian
Pavé de saumon rôti, lasagne de légumes, coulis d’épinard — with vegetable lasagna and spinach coulis
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Hake fillet with herb crustpescatarian
Filet de merlu en croùte d’herbes, crémeux de riz au safran, petits légumes glacés au beurre — with saffron rice cream and butter-glazed vegetables
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 79
MEAT COURSES
Roasted veal fillet
Filet de veau rôti, galette de pommes de terre, fricassée de champignons de saison — with potato galette and seasonal mushroom fricassee
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Lamb leg confit (7 hours)
Gigot d’agneau confit 7 heures, légumes de saison étuvés ensemble, jus d’agneau — with steamed seasonal vegetables and lamb jus
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 83
Guinea fowl ballottine
Ballottine de pintade fermière, millefeuille de pommes de terre au thym frais — with fresh thyme potato millefeuille
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 73
Low-temperature veal quasi
Quasi de veau cuit basse température, risotto crémeux aux cèpes — with creamy cèpes risotto
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Pan-seared filet mignon
Filet mignon poîlé, gratin de pommes de terre, jus de viande au thym — with potato gratin and thyme meat jus
estimate≈ 640 kcal35 g carbsdiabetes-friendlybalanced 73
Effiloché de canard confit
Effiloché de canard confit au romarin, pomme de terre duchesse, carotte rôtie — with rosemary, potato duchesse, and roasted carrot
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
CHEESES
St Nectairevegetarian
St nectaire de ferme affiné, salade — aged farmhouse cheese with salad
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Brie de Meauxvegetarian
Brie de Meaux affiné, salade — aged cheese with salad
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Ossau Iratyvegetarian
Ossau iraty affiné, salade — aged cheese with salad
estimate≈ 310 kcal3 g carbsdiabetes-friendlybalanced 67
Cheese Assortmentvegetarian
Assortiment de trois fromages affinés — selection of three aged cheeses
estimate≈ 550 kcal8 g carbsdiabetes-friendly
PLATED DESSERTS
Hazelnut Biscuit
Biscuit noisette, ananas confit, mousse chocolat blanc — with candied pineapple and white chocolate mousse
estimate≈ 620 kcal55 g carbsheavy 27
Roasted Apple Sablé
Sablé de pommes rôties et mousse au caramel beurre salé — with salted caramel mousse
estimate≈ 680 kcal60 g carbsheavy 25
Lemon Tartlet
Tartelette au citron, petites meringues à la verveine fraîche — with small fresh verbena meringues
estimate≈ 450 kcal48 g carbsheavy 31
Chocolate Fondant
Fondant chocolat praliné noisette — with hazelnut praline
estimate≈ 580 kcal42 g carbsheavy 29
Red Fruit Millefeuille
Millefeuille aux fruits rouges, crème légère au basilic — with light basil cream
estimate≈ 520 kcal50 g carbsheavy 31
CAKES
Fraisier or Framboisier
Fraisier ou framboisier — strawberry or raspberry cake
estimate≈ 550 kcal52 g carbsheavy 30
Caramel ô pommes
apple and caramel dessert
estimate≈ 610 kcal65 g carbsheavy 28
Double Chocolate Fondant or Crémeux
Fondant croustillant aux deux chocolats ou Crémeux poire & chocolat noir — choice of crunchy double chocolate fondant or pear & dark chocolate
estimate≈ 590 kcal48 g carbsheavy 28
Macaron Cake
Gâteau macaron aux abricots et au nougat — with apricots and nougat
estimate≈ 640 kcal62 g carbsheavy 26
Tiramisu
Tiramisu (brownie praliné, crème de tiramisu, réduction de café grillé) — praline brownie, tiramisu cream, roasted coffee reduction
estimate≈ 680 kcal58 g carbsheavy 25
Mirror Fondant
Miroir fondant aux fruits exotiques — with exotic fruits
estimate≈ 480 kcal52 g carbsheavy 33
SAMPLE MENUS
Menu 1
56.00
Kir with 3 amuses, duck foie gras shavings salad, granny smith apple and gingerbread crisps
estimate≈ 1400 kcal85 g carbsheavy 38
Menu 2
69.00
Kir with 3 amuses, poached langoustine tails, coriander buckwheat and crunchy vegetable shavings
estimate≈ 1500 kcal90 g carbsheavy 29
Menu 3
40.00
Seafood cassolette with bisque, duck confit pork knuckle, potato gratin, thyme meat jus
estimate≈ 1800 kcal110 g carbsheavy 21
Menu 4
48.00
Kir & savory cakes, fish rillettes millefeuille with chives and buckwheat crisp, effiloché de canard
estimate≈ 1600 kcal100 g carbsheavy 29
Menu 5
81.00
Champagne brut, 3 amuses, poached langoustine tails, zucchini bavarois and emulsion
estimate≈ 1100 kcal45 g carbs
Menu 6
74.00
Spiced sablé, fig compote with balsamic vinegar, duck foie gras shavings, seared scallops
estimate≈ 1000 kcal55 g carbs
Menu 7
79.00
Poached langoustine tails, coriander-scented buckwheat, crisp vegetable shavings, soft-boiled egg
estimate≈ 900 kcal40 g carbsdiabetes-friendlybalanced 72
Menu 8
97.00
Mi-cuit duck foie gras, seasonal fruit chutney, warm brioche, roasted line-caught sea bass with basil tomato tatin
estimate≈ 1200 kcal50 g carbs
CHILDREN'S MENU
Children's Menu
17.00
MENU ENFANT — Artisan charcuterie or seasonal crudités, Breizh burger and fries or homemade breaded fish and vegetables
estimate≈ 1300 kcal110 g carbsheavy 33
Hot Appetizer Examples
Roasted Camembert
Camembert rôti sur tartine de pain aux abricots secs — On toast with dried apricots
estimate≈ 350 kcal25 g carbsdiabetes-friendly
COLD STARTERS
Spiced sablé
Sablé aux épices, compotée de figues au vinaigre balsamique, copeaux de foie gras de canard — Fig compote with balsamic vinegar, duck foie gras shavings
estimate≈ 400 kcal20 g carbs
Confit Salmon
Saumon confit, croustille de pain noir, sauce tartare, légumes en vinaigrette — Black bread croustille, tartare sauce, vegetables in vinaigrette
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Mi-cuit duck foie gras
Foie gras de canard mi-cuit, chutney de fruits du moment, brioche chaude — Seasonal fruit chutney, warm brioche
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Poached langoustine tails
Queues de langoustines pochées, sarrasin parfumé à la coriandre, fins copeaux de légumes croquants — Coriander-scented buckwheat, crisp vegetable shavings
estimate≈ 280 kcal20 g carbsdiabetes-friendlybalanced 82
FISH COURSES
Roasted Cod
Cabillaud rôti, caviar d’aubergine, pommes de terre croquette au thym frais — Eggplant caviar, potato croquette with fresh thyme
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Roasted line-caught sea bass
Bar de ligne rôti tatin de tomates au basilic, émulsion au parmesan — Basil tomato tatin, parmesan emulsion
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74
Roasted lobster tail
La queue de homard rôtie au beurre, risotto au bouillon de homard — In butter, risotto with lobster broth
estimate≈ 800 kcal45 g carbsdiabetes-friendly
MEAT COURSES
Low-temperature cooked veal
Quasi de veau cuit basse température, risotto crémeux au foie gras et aux cèpes, et légumes étuvés — Creamy risotto with foie gras and cèpes, steamed vegetables
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
CHEESES
Aged Brie de Meaux
Brie de Meaux affiné, salade et condiment — Salad and condiment
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
Tomme de vache de Plouay
Tomme de vache de Plouay, salade et condiment — Salad and condiment
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70
Assortment of three aged cheeses
Assortiment de trois fromages affinés, salade et condiment — Salad and condiment
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
CAKES & PIECE MONTEE
Fondant croustillant aux deux chocolats
Crispy two-chocolate fondant
estimate≈ 550 kcal45 g carbsheavy 30
Crémeux au chocolat noir st Domingue
Crémeux au chocolat noir st Domingue, poires pochées — St Domingue dark chocolate creamy mousse with poached pears
estimate≈ 420 kcal38 g carbs
OUR SAMPLE MENUS
Menu animateur & prestataires
30.00
Full menu including mineral water, a glass of wine and coffee
estimate≈ 1800 kcal120 g carbsheavy 33
RECEPTIONS & BUFFETS
BUFFET 1
29.00
Garden: green salad, grated carrots, cold ratatouille stuffed tomatoes, beets / Land: white ham
estimate≈ 950 kcal30 g carbsbalanced 69
BUFFET 2
37.00
Garden: tomato gazpacho, green salad, grated carrots, cold ratatouille stuffed tomatoes, beets
estimate≈ 1050 kcal35 g carbs
BRUNCH
30.00
Bakery: fresh baguette, pastries, wheat crepes / Garden: green salad, grated carrots
estimate≈ 1200 kcal110 g carbsheavy 31
Menu du Jour
25.00
Menu of the day
estimate≈ 1500 kcal100 g carbsheavy 40
Is this menu still right?
34veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
There are no vegetarian main courses. You can order oeuf mollet à la florentine as a starter or an assortment of three aged cheeses. Vegan options are limited to tapenade toast and melon with watermelon.
11 vegetarian and 2 vegan dishes out of 88
75dia
scoreestimate
scoreestimate
French classics with plenty of fish
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with vegetables. The fish and meat options are generally low in carbohydrates.
51 diabetes-friendly · 88 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- le Grayo, 56240 Inguiniel
- Hours
- Mon—Tue—Wed12:00–14:00, 19:00–21:00Thu12:00–14:00, 19:00–21:00Fri12:00–14:00, 19:00–21:00Sat12:00–14:00, 19:00–21:00Sun12:00–14:00, 19:00–21:00fermé dimanche soir. Bar ouvert aux heures d'ouverture et jusqu'à 18h le dimanche
- Contact
- +32297320875 info@auberge-pont-calleck.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), auberge-pont-calleck.fr/
- Record
- completeness 83 %, confidence 92 %