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Le Relais de Pirot

route de l'Etang 1, 03360 Isle-et-Bardais

Open now · until 13:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch (weekdays)
Starter, main course, and dessert
17.00
entrée, plat, et dessert
estimate≈ 1450 kcal130 g carbsheavy 33
Starter, main course, cheeses and dessert
20.00
entrée, plat, fromages et dessert
estimate≈ 1650 kcal135 g carbsheavy 25
Evening & weekends - Menu 1
Around the melon
Autour du melon — Mousse and Auvergne ham chips
estimate≈ 220 kcal18 g carbsdiabetes-friendly
In the spirit of a Pissaladière
Dans l'esprit d'une Pissaladière — Focaccia, thyme mousse
estimate≈ 310 kcal35 g carbs
Mediterranean Mullet filletpescatarian
Filet de Mulet de Méditerranée — Fine ratatouille, olive sauce
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 78
Pork fillet mignon
Filet mignon de Porc — Mashed potatoes, confit shallots
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Bleu d'Auvergne creamvegetarian
Crème au bleu d'Auvergne
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Chocolate éclair
Éclair au chocolat — Peanut praline, caramelized peanuts
estimate≈ 450 kcal48 g carbsheavy 34
Roasted Reine Claude plumsvegetarian
Prunes Reine Claude rôties — Speculoos biscuit, milk jam, Tahiti vanilla mousse
estimate≈ 380 kcal42 g carbsheavy 37
Starter, main course, dessert
31.00
Entrée, plat, dessert
estimate≈ 1500 kcal140 g carbsheavy 31
Starter, main course, fromage blanc and dessert
34.00
Entrée, plat, fromage blanc et dessert
estimate≈ 1600 kcal145 g carbsheavy 31
Starter, main course, cheeses and dessert
36.00
Entrée, plat, fromages et dessert
estimate≈ 1700 kcal140 g carbsheavy 31
Evening & weekends - Menu 2
Salmon Gravlaxpescatarian
Gravlax de Saumon — Avocado bavarois, herb crumble
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Oyster mushroom Cromesquisvegetarian
Cromesquis de pleurotes de chez Ô champi à Le Brethon — From Ô champi in Le Brethon
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Poached eggvegetarian
Oeuf poché de la Cocotterie Giraud à Le Vilhain — From Cocotterie Giraud in Le Vilhain
estimate≈ 160 kcal2 g carbsdiabetes-friendly
Garlic creamvegetarian
Crème d'ail des Arômes du Bois Blanc à Ygrande — From Les Arômes du Bois Blanc in Ygrande
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 66
Bourbonnais AOC Chicken Medallion
Médaillon de Poulet Bourbonnais AOC — Mustard fig center, pressed potatoes
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Rhône Alpes Trout filletpescatarian
Filet de Truite du Rhône Alpes — Vegetable tian, shellfish sauce
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 78
Blueberry tartvegetarian
Tarte aux myrtilles du Trimoulet à Boussac — Almond cream, blueberry compote from Trimoulet in Boussac
estimate≈ 420 kcal45 g carbsheavy 35
Chocolate Fondantvegetarian
Fondant au chocolat — Salted butter caramel molten center
estimate≈ 510 kcal48 g carbsheavy 32
Le Colonel de Pirotvegetarian
Lemon and limoncello sorbets, crumble, vodka
estimate≈ 280 kcal35 g carbsheavy 39
Starter, main course, dessert
40.00
Entrée, plat, dessert
estimate≈ 1600 kcal110 g carbsheavy 33
Starter, main course, fromage blanc and dessert
43.00
Entrée, plat, fromage blanc et dessert
estimate≈ 1750 kcal120 g carbsheavy 33
Starter, main course, cheeses and dessert
45.00
Entrée, plat, fromages et dessert
estimate≈ 1900 kcal120 g carbsheavy 33

Is this menu still right?

64veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order oyster mushroom cromesquis and a poached egg. Desserts are vegetarian, including the chocolate fondant and roasted Reine Claude plums. Main courses often contain meat or fish.

8 vegetarian and 0 vegan dishes out of 24

70dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. The fish dishes have a low glycemic index.

10 diabetes-friendly · 24 dishes

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Practical

Address
route de l'Etang 1, 03360 Isle-et-Bardais
Hours
Mon12:00–13:30
Tue12:00–13:30
Wedclosed
Thu12:00–13:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun12:00–13:30
Contact
+330470666493
Sources
Overture Maps Places (CDLA-Permissive 2.0), lerelaisdepirot.fr/
Record
completeness 83 %, confidence 95 %

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