Restaurant Prinsessehof
Prinsessestraat 149, 8870 Izegem
opening hours not known yet
Belgian€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Starters
French "Gillardeau" Oysterspescatarian
FRANSE "GILLARDEAU" OESTERS — (6 pcs)
Gratinated French "Gillardeau" Oysterspescatarian
GEGRATINEERDE FRANSE "GILLARDEAU" OESTERS — champagne sauce (6 pcs)
1/2 Lobster in the Josperpescatarian
1/2 KREEFT IN DE JOSPER — fine vegetables | clarified butter
Oven-baked Langoustinespescatarian
OVENGEBAKKEN LANGOUSTINES — herb butter
Homemade Grey Shrimp Croquettespescatarian
HUISBEREIDE KROKETTEN VAN GRIJZE GARNALEN
Buttermilk Mashpescatarian
KARNEMELKSTAMPERS — grey shrimp | poached farm egg
Gambas in the Josper Ovenpescatarian
GAMBA'S IN DE JOSPER OVEN — nut butter
Beef Carpaccio
CARPACCIO VAN RUND — herb dressing | arugula | parmesan
Marrow Bone in the Oven
MERGPIJP IN DE OVEN — sel de Camargue
Homemade Foie Gras
HUISBEREIDE GANZENLEVER — onion & mango confit | nut salad
Homemade Veal Sweetbread Croquettes
HUISBEREIDE KROKETJES VAN KALFSZWEZERIKEN — fresh tartare
Main courses fish
Eel in the Greenpescatarian
PALING IN HET GROEN
Eel in Creampescatarian
PALING IN DE ROOM
Eel Napolitainepescatarian
PALING NAPOLITAINE
Fried Eelpescatarian
PALING GEBAKKEN
Sole "Meuniere"pescatarian
SLIBTONGEN "MEUNIERE" — fresh salad | fresh fries
Wing Solepescatarian
ROGGEVLEUGEL — foaming butter | capers | parsley
Pasta Vongolepescatarian
Whole Lobster in the Oven (650g)pescatarian
HELE KREEFT IN DE OVEN (650gr) — clarified butter | fine vegetables
Baked Gambaspescatarian
GAMBA'S IN DE OVEN — nut butter
Main courses meat
Vol-au-Vent "Deluxe"
Black-foot chicken & veal sweetbreads | shrimp | mousseline
Crown of Lamb
LAMSKROONTJE — spring vegetables | honey & Port jus | potato gratin
Beef Tenderloin (Filet Pur)
OSSENHAAS (FILET PUR) — side dish of your choice
Côte à l'Os Belgian White-Blue
COTE A L'OS VAN BELGISCH WIT-BLAUW — for 2 people
Côte à l'Os French Saler
COTE A L'OS FRANSE SALER — 3 weeks dry-aged
Côte à l'Os Black Angus
COTE A L'OS BLACK ANGUS — 3 weeks dry-aged
Côte à l'Os Spanish Rubia Gallega
COTE A L'OS SPAANSE RUBIA GALEGA — 3 weeks dry-aged
USA Prime Beef (Boneless)
USA PRIME BEEF (ZONDER BEEN) — 3 weeks dry-aged
Entrecôte Premium Selected
ENTRECOTE PREMIUM SELECTED
Entrecôte Saler France
ENTRECOTE SALER FRANKRIJK — 3 weeks dry-aged
Entrecôte Black Angus
ENTRECOTE BLACK ANGUS — 3 weeks dry-aged
Entrecôte Premium Selection Argentina
ENTRECOTE VAN PREMIUM SELECTION ARGENTINIE
Entrecôte Rubia Gallega Spain
ENTRECOTE RUBIA GALEGA SPANJE — 4 weeks dry-aged
Desserts
Coupe Colonelvegetarian
lemon sorbet with vodka
Homemade Moelleuxvegetarian
HUISBEREIDE MOELLEUX — vanilla | forest fruits
Crème Brûléevegetarian
CREME BRULEE
Dame Blanchevegetarian
vanilla | chocolate
Café Glacévegetarian
CAFE GLACE
Chef's Sabayonvegetarian
SABAYON VAN DE CHEF — min. 2 persons
Raspberry Sorbetvegan, vegetarian
SORBET VAN FRAMBOZEN — fresh raspberries | raspberry liqueur | mint
Coupe Advocaatvegetarian
vanilla | advocaat
Our menus
Prinsessehof Menu
63.00
Menu Prinsessehof — Black Angus carpaccio or homemade shrimp croquettes or gambas in hazelnut butter / Cote a l'os Wit Blauw 1.2 kg
Chef's Menu
73.00
Menu van de chef — 1/2 baked lobster beurre blanc or 6 French "Gillardeau" oysters or homemade foie gras / Cote a l'os Wit Blauw
Our suggestions
King Crabpescatarian
beurre blanc
Pastrami Tunapescatarian
PASTRAMI TONIJN — burrata | piquillo peppers
Deluxe Foie Gras Toast
TOAST GANZENLEVER DELUXE — spinach | scallop
Thai Style Musselspescatarian
MOSSELS THAISE WIJZE
Tunapescatarian
TONIJN — Romesco | baby potatoes | bearnaise espuma
Osso Buco
OSSO BUCCO — pasta | gremolata
Steak Tartare
STEAK TARTAAR — salad | fries
Deluxe Paella
PAELLA DE LUXE — by chef Miguel | lobster | mussel | clam
Seafood
Fruits de Mer
Is this menu still right?
Reviews
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Practical
- Address
- Prinsessestraat 149, 8870 Izegem
- Hours
- not known yet
- Contact
- +3251310426
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), prinsessehof.be/
- Record
- completeness 17 %, confidence 40 %
