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La Ferme Damzai

Av. joseph Jongen 92, 4845 Jalhay

opening hours not known yet

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soup
Red pepper velouté with grey shrimp
10.00
Velouté de poivrons rouges aux crevettes grises
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66
Starters
Vitello Tonnato
19.00
Vitello tonnato aromatisé à lâ l’huile d’olive de l’Abbaye de Pierredon — flavored with Pierredon Abbey olive oil
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Argentine scampi
19.00
Scampis d’Argentine parfumés au pistou de roquette et la ratatouille — with rocket pistou and ratatouille
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Pan-seared barbue fillet with orange
19.00
Filet de barbue poêlée à l’orange, purée de céleri rave au lait de coco — celeriac puree with coconut milk
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 76
Veal sweetbread tartlet
19.00
Tartelette de ris de veau aux morilles et aux légumes primeurs — with morels and spring vegetables
estimate≈ 410 kcal22 g carbsdiabetes-friendly
Sorbet
Sorbet
estimate≈ 120 kcal25 g carbsheavy 39
Main Courses
Cod loin in chorizo crust
29.00
Dos de cabillaud en croûte de chorizo et le jus de moules parfumé au curry — with curry-flavored mussel jus
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Pan-seared pork fillet
29.00
Filet de porc poêlé en potagère de légumes du moment et les grenailles — with seasonal vegetables and baby potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Turkey breast with tomato coulis
29.00
Poitrine de dinde au coulis de tomates et le crémeux aromatisé à l’estragon — with tarragon-flavored cream
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Duck confit Parmentier
29.00
Parmentier de canard confit à l’huile d’olive, farci au foie gras — with olive oil, stuffed with foie gras
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Desserts
Raspberry crisp
11.00
Croustillant aux framboises et la crème pâtissière au thym citron — with lemon thyme pastry cream
estimate≈ 450 kcal48 g carbsheavy 38
Chocolate profiteroles
11.00
Profiteroles au chocolat
estimate≈ 580 kcal55 g carbsheavy 29
Ice cream assortment
11.00
Assortiment de glaces
estimate≈ 350 kcal40 g carbsheavy 41
Regional cheese platter
11.00
Assiette de fromages régionaux frais et affinés — fresh and matured cheeses
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Set Menus
MENU € 40.00
40.00
MENU à 40.00€ : Entrée, Plat et Dessert — Starter, Main Course and Dessert
estimate≈ 1400 kcal90 g carbsheavy 37
MENU € 45.00
45.00
MENU à 45.00€ : Potage, Entrée, Sorbet, Plat et Dessert — Soup, Starter, Sorbet, Main Course and Dessert
estimate≈ 1600 kcal110 g carbsheavy 33
MENU € 60.00
60.00
MENU à 60.00€ : 2 Entrées, Sorbet, Plat et Dessert sans suppl. — 2 Starters, Sorbet, Main Course and Dessert
estimate≈ 1800 kcal130 g carbsheavy 33
Starters
Vitello Tonnato
Vitello tonnato aromatisé à l’huile d’olive de l’Abbaye de Pierredon — flavored with Pierredon Abbey olive oil
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Main Courses
Pan-seared barbue fillet with orange
Filet de barbue poîlé à l’orange, purée de céleri rave au lait de coco — celeriac puree with coconut milk
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 85
Cod loin in chorizo crust
Dos de cabillaud en croúte de chorizo et le jus de moules parfumé au curry — with curry-flavored mussel jus
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Pan-seared pork fillet
Filet de porc poîlé en potagère de légumes du moment et les grenailles — with seasonal vegetable stew and baby potatoes
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Our Menus
Soup
10.00
Potage
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 78
Starter
19.00
Entrée — with supplement: +6.00€
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Main course
29.00
Plat — with supplement: +6.00€
estimate≈ 850 kcal50 g carbsbalanced 69
Dessert
11.00
estimate≈ 450 kcal55 g carbsheavy 37
Children's Menu
Children's menu
19.00
Menu enfant — Soup or cheese fondue, marinated chicken skewer or Boulette à la Liégeoise with fries, ice cream (2 scoops)
estimate≈ 1400 kcal130 g carbsheavy 35

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian main courses. You can choose desserts such as profiteroles au chocolat or an assortment of ice creams.

0 vegetarian and 0 vegan dishes out of 26

85dia
scoreestimate

Low Carb Belgian French Cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses with low carbohydrate counts. Fish and meat dishes generally have a low glycemic index.

16 diabetes-friendly · 26 dishes

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Practical

Address
Av. joseph Jongen 92, 4845 Jalhay
Hours
not known yet
Contact
+3287475100
Sources
Overture Maps Places (CDLA-Permissive 2.0), lafermedamzai.be/

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