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Restaurant Le Petit Pont

Avenue Jean d'Estienne d'Orves 40, 94340 Joinville-le-Pont

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share for aperitif or as a Starter
Summer Truffle Mortadella Chiffonnade
14.00
Chiffonnade de mortadelle à la truffe d'été
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Small sardines in olive oil
11.00
Petites sardines à l'huile d'olive servie dans leur boîte — served in their tin
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
The Starters
Beef Tataki
15.00
Tataki de bëuf mariné au vinaigre de riz, soja, huile de sésame, vermicelles frits — marinated in rice vinegar, soy, sesame oil, with fried vermicelli
estimate≈ 310 kcal15 g carbsdiabetes-friendly
King Prawn Carpaccio
15.00
Carpaccio de gambas, sauce wasabi, pickles de carottes et oignons rouges — wasabi sauce, pickled carrots and red onions
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Shortcrust tartlet with candied zucchini and speck
13.00
Tartelette sablée courgettes confites et speck, crème montée au mascarpone et piment ’Espelette — mascarpone whipped cream and Espelette pepper
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Cucumber and pear tartarevegetarian
6.00
Tartare de concombre et poires, gaspacho de betterave et huile de cébettes — beetroot gaspacho and spring onion oil
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 70
Free-range eggs in Meurette
13.00
Øufs plein air en Meurette
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 67
The Main Courses
South-West duck leg
28.00
Cuisse de canard du Sud-Ouest confite au vin jaune, poîlée forestière, chips de panais — confit in vin jaune, forest sauté, parsnip chips
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 77
Angus rump steak
29.00
Cëëër de pavé de rumsteck Angus, pommes de terre sautées à la graisse de canard, sauce spicy aux myrtilles — potatoes sautéed in duck fat, spicy blueberry sauce
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 70
Creamy cuttlefish ink risotto
27.00
Risotto crémeux à l’encre de seiche, tentacules de poulpe grillées, confiture de tomates — grilled octopus tentacles, tomato jam
estimate≈ 680 kcal55 g carbsbalanced 67
Seared turbot fillet
29.00
Filet de turbot snacké, sauce choux rouge, purée de patates douces, citron coriandre, poutargue — red cabbage sauce, sweet potato puree, lemon coriander, bottarga
estimate≈ 520 kcal35 g carbsbalanced 79
Portobello mushroomsvegan, vegetarian
24.00
Champignons portobello, jus de légumes, purée de maïs et popcorn — vegetable jus, corn puree and popcorn
estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 70
CHEESE
Cheese platter from 'les saveurs de Mohanne'vegetarian
14.00
Assiette de fromages de la fromagerie "les saveurs de Mohanne", salade mesclun — mesclun salad
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 70
The Petit Pont Dessert
Crispy 'Minute' waffle
13.00
Gaufre croustillante « Minute », chantilly, Accompagnement au choix : Caramel Beurre salé ou chocolat chaud ou sucre glace — whipped cream, choice of: salted caramel, hot chocolate or icing sugar
estimate≈ 650 kcal75 g carbsheavy 26
The Desserts
Roasted honey/lemon peaches
13.00
Pèches rôties miel/citron sur crème pâtissière amande amer, biscuit Joconde et grenades — on bitter almond pastry cream, Joconde biscuit and pomegranate
estimate≈ 420 kcal45 g carbsheavy 41
Fig Tarte Tatin
13.00
Tarte tatin figue, sorbet figue et coulis figue, bergamote — fig sorbet, fig coulis, bergamot
estimate≈ 480 kcal55 g carbsheavy 39
Gourmet verrine
12.00
Verrine gourmande compotée de myrtilles et myrtilles fraiches, streusel et syphon cacao — blueberry compote and fresh blueberries, streusel and cocoa siphon
estimate≈ 380 kcal42 g carbsheavy 43
Killer brownie
14.00
Killer brownie, noix de pécan, pépites de chocolat noir et blanc, boule de glace vanille — pecans, dark and white chocolate chips, vanilla ice cream scoop
estimate≈ 720 kcal65 g carbsheavy 27
RAIMO house ice creams and sorbets
3.80
Crèmes glacée et Sorbets de la maison RAIMO
estimate≈ 150 kcal20 g carbs
Organic Café Gourmand
10.00
Café Bio Gourmand
estimate≈ 350 kcal35 g carbsheavy 42
Organic Gourmand Tea/Infusion
12.00
Thé/infusion Bio Gourmand
estimate≈ 350 kcal45 g carbsheavy 41
Champagne Gourmand
15.00
estimate≈ 450 kcal50 g carbsheavy 37
LUNCH SET MENUS
1 MAXI COMPLETE SALAD + 1 DRINK OF CHOICE
25.00
1 MAXI SALADE COMPLETE + 1 BOISSON AU CHOIX — 1/2 Evian or San Pellegrino OR glass of red/rosé/white wine
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 83
1 MAXI COMPLETE SALAD + 1 DRINK OF CHOICE + 1 SCOOP OF ICE CREAM
29.00
1 MAXI SALADE COMPLETE + 1 BOISSON AU CHOIX + 1 BOULE DE GLACE — 1/2 Evian or San Pellegrino OR glass of red/rosé/white wine
estimate≈ 850 kcal55 g carbs

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian French options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the cucumber and pear tartare or the portobello mushrooms with corn puree. A cheese plate with mesclun salad is available.

3 vegetarian and 1 vegan dishes out of 24

73dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses and salads. Many options are suitable for diabetes.

12 diabetes-friendly · 24 dishes

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Practical

Address
Avenue Jean d'Estienne d'Orves 40, 94340 Joinville-le-Pont
Hours
Mon12:00–13:30, 20:00–21:30
Tue12:00–13:30, 20:00–21:30
Wed12:00–13:30, 20:00–21:30
Thu12:00–13:30, 20:00–21:30
Fri12:00–13:30, 20:00–21:30
Sat—
Sunclosed
Toute l'équipe du Petit Pont vous accueille du lundi au vendredi. Uniquement sur réservation
Contact
+33155974761
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlepetitpont.com/
Record
completeness 83 %, confidence 80 %

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