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Restaurant Jägerhaus - Kandern, Wollbacher Str

Wollbacher Str. 28, 79400 Kandern

Closed now · opens Fri 18:30

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Melanie's 4-Course Menu
Melanie's 4-Course Menu
69.00
Melanies 4-Gänge Menü — Juicy pickled Markgräfler shoulder on braised radicchio with pickled sweet-sour plums and pumpkin seed cream
estimate≈ 1600 kcal110 g carbsheavy 29
Starter
17.50
Vorspeise — à la carte portion from the menu
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Soup menu portion
9.50
Suppe Menü Portion — à la carte portion from the menu
estimate≈ 250 kcal20 g carbsdiabetes-friendly
Main course
35.00
Hauptspeise — à la carte portion from the menu
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Dessert
13.50
à la carte portion from the menu
estimate≈ 550 kcal60 g carbsheavy 30
Starters
Mixed leaf salads with croutons and balsamic dressingvegetarian
9.50
Bunte Blattsalate mit Croûtons an Balsamico-Dressing … vegetarisch mit allerlei Rohkost, Salaten aus dem Garten und Kernen — vegetarian with various raw vegetables, garden salads and seeds
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Mixed leaf salads with croutons and balsamic dressing
17.50
Bunte Blattsalate mit Croûtons an Balsamico-Dressing … mit 3 gebratenen Atlantik-Wildfanggarnelen — with 3 fried wild-caught Atlantic prawns
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Gutedel foam soup
9.50
Gutedelschaumsuppe mit buttrigem Schnecken-Crostini — with buttery snail crostini
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Fried grapes on creamy burratavegetarian
16.50
Gebratene Trauben auf cremiger Burrata mit Mandelplättchen und Olivenöl — with almond flakes and olive oil
estimate≈ 450 kcal22 g carbsbalanced 66
Classic beef tartare
18.50
Klassisches Rindertartar mit Röstbrot, Salat und Garnitur serviert — served with toast, salad and garnish
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Jägerhaus Seasonal Classics
Tender venison saddle from the lava stone grill
52.50
Zarter Rehrücken vom Lavasteingrill tranchiert und in zwei Mal serviert — with forest mushroom cream sauce, glazed chestnuts and lingonberries on poached pear
estimate≈ 950 kcal65 g carbs
Australian Specialties and Main Courses
„Apricot’n Chicken Affair“
35.00
„Apricot’n Chicken Affair “ — Spicy free-range chicken skewer and glazed apricot from the lava stone grill, with peanut-chili-bacon gremolata
estimate≈ 780 kcal42 g carbs
„Bungendore-Station“
37.00
„Bungendore-Station" — Juicy rack of lamb, glazed with mint and cane sugar, with mint jus, sautéed peas and potato gratin
estimate≈ 880 kcal48 g carbsbalanced 73
„Surf ’n Turf“
39.00
Grilled beef fillet with fried king prawns and Café de Paris, with market vegetables and fries
estimate≈ 920 kcal45 g carbs
„Goldcoast Fishermens Pie“
37.00
Market fish and mussels in puff pastry. Served with mashed potato lid, herbs and peas
estimate≈ 820 kcal60 g carbsbalanced 70
„Ayers Rock `n Roll Mushrooms“vegetarian
29.00
Homemade tagliolini with forest mushrooms a la crème and glazed young sugar snap peas
estimate≈ 720 kcal55 g carbsbalanced 69
Side Dishes
Side dishes
6.50
Beilagen Schälchen als zusätzliche extra Portion: Gemüse, Kartoffelgratin, Fritten, Kartoffelstampf, Süßkartoffelpommes — Extra portion: vegetables, potato gratin, fries, mashed potatoes, sweet potato fries
estimate≈ 250 kcal25 g carbs
Cheese
Exquisite aged hard and soft cheesesvegetarian
15.50
Erlesene affinierte Hart- und Weichkäse — served with fruits, nuts and cheese-caraway crackers
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 70
Desserts and Homemade Sorbets
„Aussie Lava Cake“
13.50
Warm Valrhona chocolate muffin with liquid core, honey crème fraîche and blood peach sorbet
estimate≈ 680 kcal65 g carbsheavy 29
„Coffs Harbour Big Banana“vegetarian
13.50
Tahiti vanilla ice cream on peanut crunch with flambéed banana, cognac chocolate sauce and whipped cream
estimate≈ 750 kcal70 g carbsheavy 26
Current Dessert Menu
13.50
„Aktuelles Menü Dessert“ — see dessert from the seasonal 4-course menu
estimate≈ 650 kcal60 g carbsheavy 26
Homemade Sorbets
5.50
hausgemachten Sorbets serviert mit geschlagener Sahne und Früchten — served with whipped cream and fruits: sour cherry, cassis, strawberry, raspberry, passion fruit, mango, banana, coconut, quince, apple, grapefruit, lime, cocoa
estimate≈ 320 kcal40 g carbsheavy 42
The “DOUBLE P(L)AY” Menu
Double P(l)ay Menu
125.00
Das Double P(l)ay Menü für Verliebte und junge Feinschmecker unter 25 Jahren — for couples and young gourmets under 25: 3-course surprise menu for 2, white and red wine, mineral water and coffee
estimate≈ 3200 kcal280 g carbsheavy 29
Double P(l)ay for the young at heart
145.00
Double P(l)ay für Junggebliebene — 3-course surprise menu for 2 people, including a glass of white and red wine and mineral water
estimate≈ 3200 kcal280 g carbsheavy 29
Asparagus Menu 2027
Asparagus Menu 2027
69.00
Spargelmenü 2027 — spring salads with two types of marinated asparagus, radish, smoked trout, and white asparagus cappuccino
estimate≈ 1100 kcal70 g carbs
Sample Menu 2 (Autumn/Winter)
Pumpkin Soup
Kürbissüppchen mit Speck-Kracherle und Ingwerschaum — with bacon crisps and ginger foam
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Braised Veal Cheeks
Geschmorte Kalbsbäckchen in einer Burgundersauce mit Apfel-Rotkraut, Rosenkohl und geschabten Butter-Spätzle mit Schmelze — in Burgundy sauce with apple red cabbage, Brussels sprouts and butter spätzle
estimate≈ 850 kcal55 g carbsbalanced 66
Nougat Crème Brûlée
Crème brûlée vom Nougat mit Zwetschgenröster und Quittensorbet — with stewed plums and quince sorbet
estimate≈ 550 kcal45 g carbsheavy 30

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The Ayers Rock n Roll Mushrooms is the only substantial vegetarian main course. Other options include burrata with fried grapes and a selection of hard and soft cheeses.

5 vegetarian and 0 vegan dishes out of 28

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Practical

Address
Wollbacher Str. 28, 79400 Kandern
Hours
Mon—
Tue—
Wed—
Thu—
Fri18:30–00:00
Sat18:30–00:00
Sun12:00–00:00
Gerne öffnen wir bereits für kleinere Gruppen auch außerhalb der regulären Betriebszeiten!. Closing times not specified, intervals set to midnight
Contact
+4976268715
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-jaegerhaus.de
Record
completeness 83 %, confidence 80 %

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