Borsalino - Karlsruhe, An der RaumFabrik
An der RaumFabrik 33C, 76227 Karlsruhe
Closed now · opens 17:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 20 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 20 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Wood-fired pizza (A) with mozzarella (G) and tomato sauce
Margheritavegetarian
11.00
with tomato sauce and cheese (G)
estimate≈ 850 kcal105 g carbsbalanced 69
Bucanevevegetarian
15.50
with buffalo mozzarella (G) and fresh basil
estimate≈ 900 kcal105 g carbsbalanced 67
Quattro Formaggivegetarian
14.00
with four different types of cheese (G)
estimate≈ 1100 kcal105 g carbs
Torinese
14.50
with cooked ham (3,5,6), salami (3,6), bell peppers and fresh mushrooms
estimate≈ 1000 kcal110 g carbsbalanced 67
Bolognese
13.50
with minced meat sauce (I), salami (3,6) and onions
estimate≈ 1050 kcal110 g carbsbalanced 65
Capricciosa
14.50
with cooked ham (3,5,6), salami (3,6), olives (2), artichokes (6), fresh mushrooms and anchovies (D)
estimate≈ 1050 kcal110 g carbsbalanced 70
Campagnola
14.50
with cooked ham (3,5,6), salami (3,6), fresh mushrooms and fried egg
estimate≈ 1100 kcal110 g carbs
Fiorentina
13.50
with cooked ham (3,5,6), salami (3,6) and fresh mushrooms
estimate≈ 980 kcal110 g carbsbalanced 68
Vegetariavegetarian
14.00
with various seasonal vegetables
estimate≈ 850 kcal115 g carbs
Calzone
14.50
stuffed pizza with cooked ham (3,5,6) and fresh mushrooms
estimate≈ 1100 kcal115 g carbs
Quattro Stagioni
14.50
with bell peppers, fresh mushrooms, cooked ham (3,5,6) and artichokes (6)
estimate≈ 1000 kcal110 g carbsbalanced 67
Valle Verdevegetarian
18.50
with buffalo mozzarella (G), bell peppers, eggplant and parmesan (G)
estimate≈ 950 kcal110 g carbsbalanced 66
Borsalino
16.50
with arugula, parmesan (G) and Parma ham
estimate≈ 950 kcal105 g carbsbalanced 69
Marsigliesepescatarian
14.50
with tuna, anchovies (D), capers and garlic
estimate≈ 950 kcal110 g carbsbalanced 69
Marinarapescatarian
14.50
with delicate seafood (B,M)
estimate≈ 900 kcal110 g carbsbalanced 71
Cosa Nostravegetarian
14.50
with olives (2), bell peppers, mild pepperoni and sheep's cheese (G)
estimate≈ 1000 kcal110 g carbsbalanced 67
Tropea
18.50
with onions, buffalo mozzarella (G) and Nduja Calabrese (spicy Italian sausage)
estimate≈ 1100 kcal110 g carbs
Lucifero Piccante
15.50
with salsiccia, anchovies (D), olives (2) and fried egg
estimate≈ 1150 kcal110 g carbs
Ferrari
14.50
with salsiccia, bell peppers and garlic
estimate≈ 1000 kcal110 g carbsbalanced 67
Daily special 14 - 18 September
Baked chicken breast
12.50
Hähnchenbrust aus dem Ofen, dazu Pommes — served with french fries
estimate≈ 850 kcal60 g carbs
Gnocchi with tomatoes and mozzarellavegetarian
10.50
Gnocchi mit Tomaten und Mozzarella
estimate≈ 620 kcal65 g carbsbalanced 67
Monkfish fillet with basil pesto and ricepescatarian
12.50
Seeteufelfilet mit Basilikumpesto, dazu Reis
estimate≈ 580 kcal55 g carbsbalanced 73
Rigatoni Saltati
10.50
estimate≈ 650 kcal75 g carbs
Veal scallops alla Pizzaiola with pasta
12.50
Rinderscaloppine alla Pizzaiola, dazu Pasta
estimate≈ 720 kcal60 g carbsbalanced 67
Penne all' Amatriciana
10.50
estimate≈ 680 kcal70 g carbsbalanced 67
Vegetarian lasagna with béchamel saucevegetarian
12.50
Vegetarische Lasagne mit Bechamelsauce
estimate≈ 750 kcal55 g carbsbalanced 73
Our weekly menu
Summer saladpescatarian
19.50
Sommersalat — with salmon, mozzarella and fresh chanterelles
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Linguinepescatarian
21.50
with clams, sole fillet and lemon-mint sauce
estimate≈ 610 kcal62 g carbsbalanced 73
Paccheripescatarian
22.50
with fresh tuna and fresh chanterelles
estimate≈ 640 kcal60 g carbsbalanced 77
Duetto di Pescepescatarian
31.50
with tuna fillet and dorado fillet, with seasonal vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 84
Beef steak alla Siciliana
30.50
Rindersteak alla Siciliana — with bell pepper and eggplant, with fries
estimate≈ 850 kcal58 g carbs
Pizza Nicoterapescatarian
19.50
with fresh chanterelles, salmon and buffalo mozzarella
estimate≈ 880 kcal72 g carbs
Meat and fish specialties
Salmone all`Agliopescatarian
29.00
grilled salmon fillet with thyme-garlic sauce and fresh seasonal vegetables
estimate≈ 510 kcal14 g carbsdiabetes-friendlybalanced 78
Grilled calamaripescatarian
27.00
Gegrillte Calamari(B) — with fresh seasonal vegetables
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Bistecca alla Griglia
29.00
grilled Argentinian rump steak 300g with fries
estimate≈ 920 kcal52 g carbs
Bistecca al pepe Verde
31.00
grilled Argentinian rump steak 300g in green pepper sauce with pasta
estimate≈ 840 kcal58 g carbs
Extras
Portion of breadvegetarian
2.00
Portion Brot — 3 slices
estimate≈ 210 kcal36 g carbs
Parmesanvegetarian
2.00
Parmesan gerieben — grated
estimate≈ 45 kcal1 g carbsdiabetes-friendly
Mozzarellavegetarian
2.00
estimate≈ 180 kcal2 g carbsdiabetes-friendly
Vegetablesvegan
2.50
Gemüse
estimate≈ 80 kcal10 g carbsdiabetes-friendlybalanced 72
Salami
2.00
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Ham
2.00
Schinken
estimate≈ 60 kcal1 g carbsdiabetes-friendly
Scampispescatarian
4.50
2-3 pieces depending on size
estimate≈ 80 kcal1 g carbsdiabetes-friendlybalanced 75
Take-away service
1.00
Einpackservice
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 75
Delicious pasta dishes (A1)
Spaghetti Carbonara
16.90
with eggs, bacon, Parmesan and extra cream
estimate≈ 950 kcal75 g carbs
Spaghetti Napolivegetarian
12.00
with tomato sauce, basil and garlic
estimate≈ 650 kcal90 g carbs
Spaghetti Dravola
18.50
with beef strips approx. 150g, garlic, spicy pepperoni and tomatoes
estimate≈ 820 kcal70 g carbsbalanced 68
Spaghetti Aglio, Olio e Peperoncinovegan
13.00
with garlic and olive oil, spicy
estimate≈ 720 kcal85 g carbs
Pasta al Forno
14.50
with minced meat tomato-cream sauce, baked with cheese
estimate≈ 880 kcal70 g carbs
Penne alle Verdurevegetarian
14.50
with mixed vegetables and tomato sauce
estimate≈ 620 kcal85 g carbsbalanced 70
Penne Ariella
16.50
with shrimps and a king prawn with garlic in lobster sauce
estimate≈ 780 kcal75 g carbsbalanced 70
Fettucine Siciliane Specialevegetarian
16.00
with aubergines, buffalo mozzarella in basil pesto and tomatoes
estimate≈ 750 kcal70 g carbsbalanced 70
Fettucine al Salmone
16.50
with salmon and tomato-cream sauce
estimate≈ 810 kcal65 g carbs
Tortellini alla Panna
15.00
with cream sauce and cooked ham
estimate≈ 850 kcal60 g carbs
Duetto di Pasta
17.50
two delicious surprises from the chef
estimate≈ 800 kcal80 g carbsbalanced 69
Lasagne Bolognese
15.00
with minced meat in tomato-cream sauce, baked with fine cheese
estimate≈ 880 kcal65 g carbs
Dessert
Tiramisu
7.00
homemade
estimate≈ 450 kcal35 g carbsheavy 38
Panna Cotta
7.00
estimate≈ 320 kcal25 g carbsheavy 42
Mediterranean appetizers
Antipasto Borsalino
16.90
mixed Italian appetizer specialties
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Bufala e Mozzarella
16.50
Parma ham with buffalo mozzarella
estimate≈ 480 kcal6 g carbsdiabetes-friendly
Carpaccio di Manzo
15.50
paper-thin, marinated beef fillet slices with shaved Parmesan cheese
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Wood-fired pizza bread (A)
Focaccia all'Agliovegan
7.50
pizza bread with garlic
estimate≈ 320 kcal38 g carbs
Focaccia al Pomodorovegan
7.50
pizza bread with tomatoes
estimate≈ 310 kcal36 g carbs
Focaccia Aglio Pomodorovegan
7.50
pizza bread with garlic and tomatoes
estimate≈ 320 kcal37 g carbs
Market-fresh salads
Small side saladvegetarian
4.50
kleiner Beilagensalat der Saison — seasonal side salad
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Insalata Mistavegetarian
8.50
mixed seasonal salad, bell peppers, olives, carrots
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Insalata Nizzapescatarian
9.50
with bell peppers, olives, tuna, artichokes, eggs, anchovies, tomatoes, cucumbers
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Insalata Borsalino
10.50
with ham, cheese, onions, tuna, tomatoes, cucumbers
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Colorful salad plate
16.50
Bunter Salatteller — with fried turkey strips and mushrooms
estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 74
Delicious pasta dishes (A1)
Spaghetti Napolivegan
10.00
with tomato sauce, basil and garlic
estimate≈ 580 kcal85 g carbs
Spaghetti Bolognese
10.00
with minced meat and tomato sauce
estimate≈ 720 kcal78 g carbsbalanced 77
Spaghetti Aglio, Olio e Peperoncinovegan
10.00
with garlic and olive oil, spicy
estimate≈ 610 kcal82 g carbs
Pasta al Forno
10.00
baked with minced meat tomato-cream sauce and cheese
estimate≈ 850 kcal75 g carbs
Penne alle Verdurevegan
10.50
with various vegetables and tomato sauce
estimate≈ 540 kcal80 g carbsbalanced 70
Penne Ariella
12.50
with shrimps and a king prawn in tomato sauce and garlic
estimate≈ 590 kcal78 g carbsbalanced 77
Penne al Tonno
11.50
Penne al Tonno(D) — with tuna in tomato sauce
estimate≈ 620 kcal78 g carbsbalanced 77
Penne al Salmone
12.50
Penne al Salmone(D) — with salmon in tomato sauce
estimate≈ 650 kcal78 g carbsbalanced 77
Tortellini alla Panna
11.00
with cream sauce and cooked ham
estimate≈ 780 kcal65 g carbs
Wood-fired pizza (A)
Margheritavegetarian
10.00
with tomato sauce and cheese
estimate≈ 850 kcal105 g carbsbalanced 73
Quattro Formaggivegetarian
11.00
with four different types of cheese
estimate≈ 980 kcal100 g carbs
Torinese
11.00
with cooked ham, salami, bell peppers and fresh mushrooms
estimate≈ 850 kcal82 g carbsbalanced 67
Bolognese
11.00
with minced meat sauce, salami and onions
estimate≈ 920 kcal80 g carbs
Capricciosa
12.50
with cooked ham, salami, olives, artichokes, fresh mushrooms and anchovies
estimate≈ 980 kcal85 g carbs
Campagnola
11.50
with cooked ham, salami, fresh mushrooms and fried egg
estimate≈ 940 kcal82 g carbs
Fiorentina
11.50
with cooked ham, salami and fresh mushrooms
estimate≈ 880 kcal82 g carbsbalanced 66
Vegetariavegetarian
11.50
with various seasonal vegetables
estimate≈ 780 kcal85 g carbsbalanced 77
Calzone
11.00
stuffed pizza with cooked ham and fresh mushrooms
estimate≈ 950 kcal90 g carbs
Quattro Stagioni
11.50
with bell peppers, fresh mushrooms, cooked ham and artichokes
estimate≈ 860 kcal84 g carbsbalanced 67
Borsalino
12.00
with arugula, Parmesan and Parma ham
estimate≈ 820 kcal78 g carbs
Marsigliesepescatarian
13.50
with tuna, anchovies, capers, garlic
estimate≈ 840 kcal80 g carbsbalanced 73
Marinarapescatarian
12.00
with delicate seafood
estimate≈ 880 kcal82 g carbsbalanced 72
Cosa Nostravegetarian
11.00
with olives, bell peppers, mild pepperoni and sheep's cheese
estimate≈ 890 kcal82 g carbsbalanced 65
Tropea
16.50
with onions, buffalo mozzarella and Nduja Calabrese (spicy Italian sausage)
estimate≈ 960 kcal80 g carbs
Lucifero Piccante
11.00
with salsiccia, anchovies, olives and fried egg
estimate≈ 980 kcal82 g carbs
Ferrari
11.10
with salsiccia, bell peppers and garlic
estimate≈ 880 kcal82 g carbsbalanced 66
Wood-fired flammkuchen (A,G)
Flammkuchen Savernevegetarian
10.00
with fresh mushrooms
estimate≈ 650 kcal60 g carbs
Flammkuchen Colmar
11.00
with onions and bacon
estimate≈ 720 kcal60 g carbs
Extras
Chili oilvegan
1.00
Chili-Öl
estimate≈ 90 kcal0 g carbsdiabetes-friendly
Ketchup or Mayonnaise
0.50
Ketchup oder Mayonnaise
estimate≈ 100 kcal10 g carbs
Is this menu still right?
79veggie
scoreestimate
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Italian pizza and pasta
How well a vegetarian eats here, read from the menu. Not a review score.
There are many vegetarian options such as Pizza Valle Verde and Fettucine Siciliane Speciale. Vegan choices like Spaghetti Aglio, Olio e Peperoncino are also available. The menu includes meat dishes like Bistecca alla Griglia.
32 vegetarian and 11 vegan dishes out of 101
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Practical
- Address
- An der RaumFabrik 33C, 76227 Karlsruhe
- Hours
- MonclosedTue11:00–14:30, 17:30–22:30Wed11:00–14:30, 17:30–22:30Thu11:00–14:30, 17:30–22:30Fri11:00–14:30, 17:30–22:30Sat12:00–15:00, 17:00–22:00Sun12:00–15:00, 17:00–21:00Mittagstisch Dienstag - Freitag: 11:00 Uhr bis 14:30 Uhr
- Contact
- +497214766595 info@borsalino-ka.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), borsalino-ka.de/
- Record
- completeness 83 %, confidence 80 %
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