Casa do José
Kriegsstraße 92, 76133 Karlsruhe
Closed now · opens 17:00
Portuguese€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Appetizers and Starters
Marinated Portuguese olivesvegan
5.50
Angelegte portugiesische Oliven | Marinated Portuguese olives
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Salt cod fritters (3 pcs.)
5.00
Kabeljau(Stockfisch)-Nocken (3 St.) | Salt cod fritters (3 pcs.)
estimate≈ 240 kcal18 g carbsdiabetes-friendly
Portuguese chicken samosas (3 pcs.)
6.00
Portugiesische Hähnchen-Samosas (3 St.) Portuguese chicken samosas (3 pcs.)
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Mushroom turnovers (3 pcs.)vegetarian
5.00
Pilzteigtaschen (3 St.) Mushrooms turnovers (3 pcs.)
estimate≈ 220 kcal20 g carbsdiabetes-friendly
Tomato gazpacho with sardine tiborna
14.00
Tomaten-Gazpacho mit Sardinen-Tiborna (geröstetes Brot mit Sardinen) Tomato gazpacho with sardine tiborna (toasted bread with sardines) — Toasted bread with sardines
estimate≈ 320 kcal30 g carbsbalanced 67
Mixed salad
18.00
Gemischter Salat mit Feigen, Ziegenkäse, Fenchel und Schinken Mixed salad with figs, fresh curd cheese, fennel and cured ham — With figs, goat cheese, fennel and ham
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Oven-baked Azeitão DOP sheep’s cheesevegetarian
18.00
Ofen-gebackener, butterzarter Azeitão DOP-Schafskäse mit Knoblauch, Thymian und Rotwein, serviert mit geröstetem Brot | Oven-baked, buttery-soft Azeitão DOP sheep’s cheese with garlic, thyme, and red wine, served with toasted bread — With garlic, thyme and red wine, served with toasted bread
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Marinated octopus saladpescatarian
18.00
Marinierter Oktopusssalat nach portugiesischer Art Marinated octopus Portuguese style — Portuguese style
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Marinated salt codpescatarian
16.00
Marinierter Kabeljau (Stockfisch) nach portugiesischer Art mit Kichererbsen Marinated salt cod Portuguese style with chickpeas — Portuguese style with chickpeas
estimate≈ 380 kcal28 g carbsbalanced 84
Mixed starter platter
21.00
Gemischter Vorspeisenteller | Mix of Portuguese starters — Mix of Portuguese starters
estimate≈ 650 kcal40 g carbs
Clams Bulhão Pato stylepescatarian
18.00
Venusmuscheln nach „Bulhão-Pato“-Art in Knoblauch-Weißwein-Sauce mit Koriander | Clams “Bulhão Pato style” in white wine with garlic and coriander — In white wine with garlic and coriander
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Sautéed king prawnspescatarian
26.00
Gebratene Riesengarnelen mit Knoblauch und Weißweinsauce | Sautéed king prawns with garlic and white wine sauce — With garlic and white wine sauce
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Vegetarian Main Courses
Sweet potato and asparagus Brás stylevegetarian
24.00
Süßkartoffel und Spargel nach Brás-Art (fein geschnitten, angebraten und mit Strohkartoffeln und Ei gebunden) | Sweet potato and asparagus, Brás style (shredded, sautéed and bound with fine fries and eggs) — Shredded, sautéed and bound with fine fries and eggs
estimate≈ 620 kcal55 g carbsbalanced 74
Spinach gratinvegetarian
24.00
Spinatgratin mit Béchamelsauce, Reis und Walnüssen Spinach gratin with béchamel, rice and walnuts — With béchamel, rice and walnuts
estimate≈ 680 kcal60 g carbsbalanced 73
Main Courses | Fish
Grilled octopuspescatarian
28.00
Gegrillter Oktopus mit Pellkartoffeln, Wirsing und „grüner Sauce“ | Grilled octopus with potatoes baked in their skin, vegetables and “green sauce” — With potatoes baked in their skin, cabbage and green sauce
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 95
Cod panpescatarian
24.00
Kabeljaupfanne mit gezupftem Kabeljau (Stockfisch), Strohkartoffeln, Zwiebeln, Ei, Oliven und frischer Petersilie | Shredded cod with straw potatoes, onions, egg, olives and fresh parsley — Shredded cod with straw potatoes, onions, egg, olives and fresh parsley
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Grilled salted cod loinpescatarian
28.00
Gegrilltes Kabeljausteak (Stockfisch), „A Murro“ Kartoffeln und Gemüse Grilled salted cod loin, punched potatoes, and vegetables — A Murro potatoes and vegetables
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 78
Sea bass filletspescatarian
28.00
Wolfsbarschfilets mit sautierten Kartoffeln, Oliven, Spinat und Pinienkernen, Rosmarin-Buttersauce | Sea bass fillets with sautéed potatoes, olives, spinach and pine nuts, rosemary butter sauce — Sautéed potatoes, olives, spinach, pine nuts, rosemary butter sauce
estimate≈ 550 kcal28 g carbsdiabetes-friendlybalanced 78
Main Courses | Meat
Pork Alentejo style
26.00
Schweinefleisch nach Alentejo-Art mit und Venusmuscheln, Kartoffeln und Koriander Pork stew, Alentejo style with clams, potatoes and coriander — With clams, potatoes and coriander
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 78
Piri-Piri chicken
26.00
Piri-Piri-Hähnchen mit „A Murro“-Kartoffeln, Rosmarin und eingelegtem Fenchel Piri-piri chicken with punched potatoes, rosemary and pickled fennel — A Murro potatoes, rosemary and pickled fennel
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 78
Grilled Beef Skewers Madeira Style
26.00
Gegrillter Rinderspieß nach Madeira-Art mit frittierter Polenta und Salat Bay leaves grilled skewers Madeira style with fried polenta and salad — with fried polenta and salad
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Grilled Beef Skewers Madeira Style
28.00
Gegrillter Rinderspieß nach Madeira-Art mit frittierter Polenta und Salat Bay leaves grilled skewers Madeira style with fried polenta and salad — with fried polenta and salad
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Bitoque Style
31.00
Nach „Bitoque“-Art mit Spiegelei | “Bitoque style” with a fried egg — with a fried egg
estimate≈ 720 kcal45 g carbs
Portuguese Style
31.00
Nach portugiesischer Art, mit Rohschinken und Knoblauch-Weißwein-Sauce Portuguese style, with cured ham and a white wine sauce — with cured ham and a white wine sauce
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Just for the Little Ones
Fried Egg with Chipsvegetarian
8.00
Spiegelei mit Pommes Frites | Fried egg with chips
estimate≈ 580 kcal40 g carbs
Beefsteak with Chips
12.00
Rindersteak mit Pommes Frites | Beefsteak with chips
estimate≈ 780 kcal40 g carbs
Battered Black Scabbardfishpescatarian
12.00
Schwarzes Degenfisch-Filet im hausgemachten Teigmantel mit Pommes Frites Battered black scabbardfish with chips — with chips
estimate≈ 710 kcal55 g carbs
Homemade Chicken Schnitzel
12.00
Hausgemachtes paniertes Hähnchenschnitzel mit Pommes Frites Chicken schnitzel with chips — with chips
estimate≈ 820 kcal50 g carbs
Vanilla Ice Cream
8.00
Vanilleeis mit Schokoladen-Crumble, Waldfrüchten und einer Schokoladenganache Vanilla ice cream with chocolate crumble, forest fruits, and a chocolate ganache — with chocolate crumble, forest fruits, and a chocolate ganache
estimate≈ 450 kcal48 g carbsheavy 34
Traditional Portuguese Egg Custard Pudding
8.00
Traditioneller portugiesischer Eierpudding mit Mandelcrumble Egg custard pudding with almond crumble — with almond crumble
estimate≈ 380 kcal32 g carbsheavy 41
Orange and Cinnamon Crème Brûlée
11.00
Orangen-Zimt-Creme-Brûlée nach portugiesischer Art mit Vanilleeis Orange and cinnamon crème brûlée with vanilla ice cream — Portuguese style with vanilla ice cream
estimate≈ 520 kcal45 g carbsheavy 28
Is this menu still right?
60veggie
scoreestimate
scoreestimate
Portuguese cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian main courses include spinach gratin with walnuts or sweet potato and asparagus Brás style. Vegans can only eat marinated olives and mushroom turnovers. The menu offers many fish and meat dishes for mixed groups.
6 vegetarian and 1 vegan dishes out of 31
74dia
scoreestimate
scoreestimate
Portuguese dishes with high protein
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many meat and fish main courses with vegetables. Most options include potatoes.
18 diabetes-friendly · 31 dishes
Reviews
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Practical
- Address
- Kriegsstraße 92, 76133 Karlsruhe
- Hours
- MonclosedTueclosedWed17:00–23:00Thu17:00–23:00Fri17:00–23:00Sat17:00–23:00Sun12:00–15:00, 17:00–22:00Küche bis 22:30 Uhr (Wed-Sat). Küche bis 21:30Uhr (Sun)
- Contact
- +4972191438018
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), casadojose.de/
- Record
- completeness 83 %, confidence 80 %