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Restaurant Gutshof - Kassel, Wilhelmshöher Allee

Wilhelmshöher Allee 347 A, 34131 Kassel

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cold & Warm Starters
with artichokes and herb saladvegetarian
19.00
mit Artischocken und Kräutersalat
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
„ON TOP“ with seared duck foie gras
25.00
„ON TOP„ mit gebratener Entenmastleber — with artichokes and herb salad
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 69
with mango-tomato salsa, herb salad, peanuts and coconut milkvegan
19.00
mit Mango-Tomaten-Salsa, Kräutersalat, Erdnüssen und Kokosmilch
estimate≈ 310 kcal22 g carbsbalanced 65
Salad with pistachio pesto, Taggiasca olives and apricotsvegetarian
16.50
Salat Pistazien-Pesto, Taggiasca Oliven und Aprikosen — prepared with Italian herbs & olive oil
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
with vegetables and cognacvegetarian
13.50
mit Gemüse und Cognac, dazu Röstbrot und Aioli — with toast and aioli
estimate≈ 280 kcal28 g carbs
Meatballs and root vegetables
9.50
Fleischklößchen und Wurzelgemüse
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Kitchen Specialties
200 grams with fresh seasonal vegetables
43.00
200 Gramm mit frischem Saisongemüse, Kräuterbutter und Pommes frites — with herb butter and french fries
estimate≈ 950 kcal55 g carbs
„ON TOP“ with seared duck foie gras
49.00
„ON TOP„ mit gebratener Entenmastleber — 200 grams with fresh seasonal vegetables, herb butter and french fries
estimate≈ 1200 kcal58 g carbs
Creamed savoy cabbage with pumpkin, cranberries, chestnuts and homemade dumplingsvegetarian
33.50
Rahmwirsing mit Kürbis, Preiselbeeren, Maronen und hausgemachten Serviettenknödel
estimate≈ 680 kcal65 g carbsbalanced 66
filled with chicken and ginger
23.00
gefüllt mit Hähnchen und Ingwer dazu Sauerrahm, Chili – und Sojasauce — with sour cream, chili and soy sauce
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 75
fried Maultaschen with game meat filling
27.50
gebratene Maultaschen mit Wildfleischfüllung, Rahmpilzen, Preiselbeeren und Blattsalat — with creamed mushrooms, cranberries and leaf salad
estimate≈ 640 kcal38 g carbsbalanced 73
Tender braised ox cheeks
34.50
Zart geschmorte Ochsenbäckchen mit Portweinjus mit Sommer-Gemüse und gebratenen Serviettenknödeln — with Port wine jus, summer vegetables and fried dumplings
estimate≈ 780 kcal52 g carbsbalanced 72
Sweets & Frozen
oven-poached according to French recipevegetarian
9.50
nach französischer Rezeptur im Ofen pochiert mit braunem Rohrzucker karamellisiert — caramelized with brown cane sugar
estimate≈ 210 kcal35 g carbsheavy 39
with Armagnac plumsvegetarian
7.50
mit Armagnac-Zwetschgen
estimate≈ 180 kcal22 g carbs
Homemade Schlutzkrapfenvegetarian
13.50
Hausgemachte Schlutzkrapfen mit Ricotta-Heidelbeer-Füllung, brauner Butter und Walnüssen — with ricotta-blueberry filling, brown butter and walnuts
estimate≈ 420 kcal48 g carbs
Fine dark chocolate moussevegetarian
11.00
Edles Schokoladenmousse zartbitter mit Armagnac-Zwetschgen — with Armagnac plums
estimate≈ 450 kcal32 g carbsheavy 34
Tahiti vanilla ice creamvegetarian
3.50
Tahiti Vanille Eis
estimate≈ 140 kcal16 g carbs
Yogurt-blueberry ice creamvegetarian
3.50
Joghurt – Heidelbeere Eis
estimate≈ 130 kcal18 g carbs
Pistachio ice creamvegetarian
3.50
Pistazien Eis
estimate≈ 160 kcal14 g carbs
Mango-raspberry sorbetvegan
3.50
Mango – Himbeere Sorbet
estimate≈ 110 kcal24 g carbsheavy 39
Piña Colada Sorbetvegan
3.50
estimate≈ 150 kcal35 g carbsheavy 39
Forest Fruit Sorbetvegan
3.50
Waldfrucht Sorbet
estimate≈ 130 kcal30 g carbsheavy 39
Traditional & Hearty
with mushrooms à la creme, fried potatoes and marinated leaf salad
25.50
mit Pilzen à la Creme, Bratkartoffeln und marinierte Blattsalate
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
with sauce Hollandaise, creamed mushrooms, basmati rice & marinated leaf salad
27.50
mit Sauce Hollandaise, Rahmpilzen und Basmati Reis & marinierte Blattsalate
estimate≈ 820 kcal55 g carbs
Fried pork fillet medallions, roast beef and turkey, with creamed mushrooms, sauce Hollandaise, seasonal vegetables and fried potatoes
29.50
Gebratene Medaillons vom Schweinefilet, Roastbeef und Truthahn, dazu Rahmpilze, Sauce Hollandaise, frische Saisongemüse und Bratkartoffeln
estimate≈ 950 kcal40 g carbsdiabetes-friendlybalanced 65
Vegetarian & Vegan
steamed, filled with pumpkin, with sour cream, chili and soy saucevegetarian
23.00
gedämpft, mit Kürbis gefüllt dazu Sauerrahm, Chili – und Sojasauce
estimate≈ 450 kcal50 g carbsbalanced 76
with coconut milk, basmati rice and fresh seasonal vegetables – veganvegan
21.00
mit Kokosmilch, Basmati-Reis und frischem Saisongemüse – vegan
estimate≈ 550 kcal65 g carbsbalanced 73
For the Little Ones
Homemade turkey breast nuggets with french fries
11.50
Hausgemachte Putenbrust-Nuggets mit Pommes Frites
estimate≈ 650 kcal50 g carbs
Homemade salmon fish sticks with mashed potatoes
11.50
Hausgemachte Lachsfischstäbchen mit Kartoffelschnee
estimate≈ 500 kcal35 g carbsdiabetes-friendlybalanced 69
Mini bratwursts with mashed potatoes and tomato sauce
9.50
Minibratwürstchen mit Kartoffelschnee und Tomatensauce
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 65
tossed in tomato cream saucevegetarian
8.50
geschwenkt in Tomatenrahmsauce
estimate≈ 500 kcal60 g carbsbalanced 69
Not Afraid of Big Fish
with summer vegetables, boiled potatoes and Riesling cream saucepescatarian
33.00
mit Sommer-Gemüse, Salzkartoffeln und Riesling-Sahnesauce
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 78
filleted, with bacon and onions, cucumber sour cream salad and boiled potatoespescatarian
23.00
filetiert, mit Speck und Zwiebeln, Gurken-Schmand-Salat und Salzkartoffeln
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
with summer leeks and lobster foampescatarian
23.00
mit Sommerlauch und Hummerschaum
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Tender smoked herring fillet with a fine smoky note, 'Hausfrauen Art' sauce with salad and boiled potatoespescatarian
22.00
Zartes Rauchmatjes-Filet mit feiner Rauchnote, Sauce „Hausfrauen Art“ mit Salat und Salzkartoffeln
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

80veggie
scoreestimate

Many vegetarian and vegan choices

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated vegetarian and vegan section. You can order pumpkin filled dumplings or a curry with coconut milk and basmati rice. Dessert options include ricotta blueberry schlutzkrapfen.

18 vegetarian and 5 vegan dishes out of 35

76dia
scoreestimate

Protein options with low GI

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low glycemic index. The fish dishes are particularly suitable for carbohydrate-aware dining.

13 diabetes-friendly · 35 dishes

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Practical

Address
Wilhelmshöher Allee 347 A, 34131 Kassel
Hours
Mon12:00–14:00, 18:00–21:30
Tue12:00–14:00, 18:00–21:30
Wed12:00–14:00, 18:00–21:30
Thu12:00–14:00, 18:00–21:30
Fri12:00–14:00, 18:00–21:30
Sat12:00–14:00, 18:00–21:30
Sun12:00–14:00, 18:00–21:30
Küchenöffnungszeiten
Contact
+4956132525 post@restaurant-gutshof.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-gutshof.de/
Record
completeness 83 %, confidence 79 %

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