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Fuego del Sur

An der Halle 400 1, 24143 Kiel

Open now · until 23:00

Latin Americansteakhouse€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PASTA
Aglio e Olio Vegetarianvegetarian
14.90
Aglio e Olio Vegetarisch — with olive oil, garlic, arugula, cherry tomatoes
estimate≈ 620 kcal72 g carbs
Aglio e Olio with Shrimp
19.90
Aglio e Olio mit Garnelen — with olive oil, garlic, arugula, cherry tomatoes
estimate≈ 710 kcal70 g carbsbalanced 71
Bolognese
15.50
with minced meat in tomato sauce and Grana Padano
estimate≈ 780 kcal68 g carbsbalanced 70
Salmone
18.50
with salmon in creamy lobster sauce
estimate≈ 850 kcal65 g carbs
Hähnchen
17.50
with broccoli in cream sauce & Grana Padano
estimate≈ 820 kcal62 g carbs
Tartufo
23.90
with black truffle in cream sauce
estimate≈ 880 kcal64 g carbs
Arrabiatavegetarian
15.50
spicy, with onions in savory tomato sauce
estimate≈ 650 kcal75 g carbs
Gorgonzolavegetarian
15.50
with spinach in a gorgonzola cream sauce
estimate≈ 840 kcal62 g carbs
Fuego
17.50
with beef strips, mushrooms and tomato cream sauce
estimate≈ 810 kcal64 g carbs
Vegetarianovegetarian
14.50
with fresh vegetables in tomato cream sauce, baked with mozzarella
estimate≈ 760 kcal68 g carbsbalanced 66
Bolognese baked
15.90
Bolognese überbacken — with minced meat in tomato cream sauce, baked with mozzarella
estimate≈ 890 kcal66 g carbs
Salmone baked
16.90
Salmone überbacken — with salmon and spinach in lobster sauce, baked with mozzarella
estimate≈ 870 kcal62 g carbs
Ravioli Porcinivegetarian
17.50
ravioli filled with porcini mushrooms in truffle cream with Grana Padano
estimate≈ 790 kcal60 g carbs
Crespellevegetarian
16.50
baked pancakes filled with spinach & ricotta in tomato cream sauce, baked with Grana Padano and mozzarella
estimate≈ 820 kcal58 g carbs
LUNCH SPECIALS
Penne Al Forno (vegetarian)vegetarian
11.90
Penne Al Forno (vegetarisch) — with vegetables in tomato cream sauce and baked with mozzarella
estimate≈ 720 kcal65 g carbs
Tagliatelle Salmone
12.50
with salmon in lobster sauce
estimate≈ 780 kcal62 g carbs
Chicken Salad
12.50
Salat Hähnchen — mixed salad with chicken breast and house dressing
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Pizza Capresevegetarian
12.50
with tomatoes, mozzarella slices and fresh basil
estimate≈ 750 kcal78 g carbsbalanced 71
Chicken Schnitzel
14.90
Hähnchenschnitzel — on mushroom sauce, with steak house fries
estimate≈ 950 kcal65 g carbs
Steamed Pollock Filletpescatarian
16.90
Seelachsfilet gedämpft — with sauce hollandaise, boiled potatoes and salad
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 78
Small Argentinian rump steak
18.90
Kleines argentinisches Rumpsteak — on roasted vegetables with hollandaise sauce and steak house fries
estimate≈ 950 kcal55 g carbs
Panna Cottavegetarian
4.80
Panna Cotta auf roter Grütze — on red berry compote
estimate≈ 320 kcal30 g carbsheavy 42

Is this menu still right?

85veggie
scoreestimate

Latin steakhouse with vegetarian pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Ravioli Porcini or Crespelle with spinach and ricotta. Pizza Caprese is available on the lunch menu. Other options include meat and fish.

9 vegetarian and 0 vegan dishes out of 22

26dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists mostly of high carb pasta dishes. Only two options have a low to medium glycemic index.

2 diabetes-friendly · 22 dishes

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Practical

Address
An der Halle 400 1, 24143 Kiel
Hours
Mon12:00–23:00
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–23:00
Sat17:00–23:00
Sun11:00–22:00
Mittagstisch Montag bis Freitag von 12.00 bis 15.00 Uhr. Brunch jeden Sonntag von 11:00 bis 14:00 Uhr
Contact
+4943188860278 info@fuegodelsur.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), fuegodelsur.com/
Record
completeness 83 %, confidence 80 %

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