Rackésmillen

2 Am Burreneck, 9747 Kiischpelt

Open now · until 21:30

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters

Paté de campagne

14.50

pinot noir onion chutney, plums, wild berry coulis with wine vinegar, homemade bread slices

estimate≈ 450 kcal25 g carbsdiabetes-friendly

Rote-Bete-Raviolivegetarian

15.00

goat cheese mousse with honey, mushroom duxelles, roasted wheat grains, salad

estimate≈ 380 kcal32 g carbsbalanced 68

Beef tartare with bone marrow

16.00

Rindertartar mit Knochenmark nach Art des Küchenchefs — green salad, beef tataki, roasted wheat grains, poached egg, fried onions, pickles and herb cheese

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67

Lachsforellen-Zalotpescatarian

15.00

homemade vinaigrette, oat flakes, wild berry coulis with vinegar, tomato tuile, red onion

estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 70

Light cream

8.00

Crème légère — homemade bread croutons, fresh herb oil

estimate≈ 220 kcal20 g carbsdiabetes-friendly

02.09.26 • WEDNESDAY

Zucchini veloutévegetarian

Velouté de courgettes (7)

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66

Braised beef

Bœuf braisé, purée de pommes de terre et poire pochée au vin rouge (1, 3, 7, 9, 12) — mashed potatoes and pear poached in red wine

estimate≈ 650 kcal45 g carbsbalanced 73

03.09.26 • THURSDAY

Leek creamvegetarian

Crème de poireaux (1, 7)

estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66

Kniddelen with guanciale

Kniddelen au guanciale (1, 7, 9, 12)

estimate≈ 720 kcal55 g carbs

04.09.26 • FRIDAY

Pea creamvegetarian

Crème de petits pois (1, 7)

estimate≈ 190 kcal18 g carbsdiabetes-friendlybalanced 70

Cod with chorizo

Cabillaud au chorizo et risotto forestière (3, 4, 7, 12) — forest risotto

estimate≈ 680 kcal48 g carbsbalanced 73

0 KM DISHES

Garden zucchini tempuravegan

Courgette du jardin en tempura

estimate≈ 250 kcal22 g carbsdiabetes-friendly

Set Menus

Soup + Main or Main + Coffee / Main + Dessert

17.50

Soupe + Plat ou Plat + Café / Plat + Dessert du jour — Our menu of the day

estimate≈ 850 kcal60 g carbsbalanced 74

Starter

15.50

Entrée

estimate≈ 300 kcal20 g carbsdiabetes-friendly

16.09.26 • WEDNESDAY

Cauliflower veloutévegetarian

Velouté de chou-fleur (7)

estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66

Sweet and sour pork sauté

Sauté de porc aigre-doux et riz sauté (1, 3, 7, 9, 12) — with fried rice

estimate≈ 620 kcal55 g carbs

17.09.26 • THURSDAY

Sweet potato creamvegetarian

Crème de patate douce (1, 7)

estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 65

Poulet chasseur

Poulet chasseur (1, 7, 9, 12)

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74

18.09.26 • FRIDAY

Swiss chard creamvegetarian

Crème de blette (1, 7)

estimate≈ 170 kcal12 g carbsdiabetes-friendlybalanced 66

Black pollackpescatarian

Lieu noir, sauce à la moutarde d'estragon et riz pilaf (1, 3, 4, 7, 12) — tarragon mustard sauce and pilaf rice

estimate≈ 540 kcal42 g carbsdiabetes-friendlybalanced 75

OUR DESSERTS

Local Goat Cheese Cheesecakevegetarian

11.50

Cheesecake au fromage de chèvre local confit de quetsches du jardin — with garden plum confit

estimate≈ 450 kcal35 g carbsheavy 38

Set Menus

Soup + Main or Main + Coffee

17.50

Soupe + Plat ou Plat + Café

estimate≈ 950 kcal60 g carbsbalanced 70

Main + Dessert of the day

17.50

Plat + Dessert du jour

estimate≈ 1100 kcal80 g carbsheavy 43

DAGESMENU / Menu du Jour

Mushroom Veloutévegetarian

Velouté de champignons (7) — Starter

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66

Grilled Lamb

Agneau grillé, sauce provençale et couscous aux épices (1, 3, 7, 9, 12) — provençale sauce and spiced couscous

estimate≈ 680 kcal55 g carbsbalanced 79

Parsnip and Pear Creamvegetarian

Crème de panais et poires (1, 7) — Starter

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 71

Beef Bavette

Bavette de bœuf à l'échalote et frites (1, 7, 9, 12) — with shallots and fries

estimate≈ 850 kcal50 g carbs

Roasted Tomato Creamvegetarian

Crème de tomates rôties (1, 7) — Starter

estimate≈ 190 kcal15 g carbsdiabetes-friendlybalanced 66

Truite Meunièrepescatarian

Truite meunière et pommes de terre aux oignons (3, 4, 7, 12) — with potatoes and onions

estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73

OUR DESSERTS

Dessert

11.50

Choice from the treats in our display case

estimate≈ 500 kcal45 g carbsheavy 32

Soups and starters

Moulin Vegetable Veloutévegetarian

Velouté de légumes du Moulin

estimate≈ 200 kcal20 g carbsdiabetes-friendlybalanced 66

Chef's seasoned beef consommé

Consommé de boeuf relevé du chef

estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 79

Luxembourg Specialties Platter

Assiette de spécialités luxembourgeoises

estimate≈ 450 kcal30 g carbs

Our Trout Raviolipescatarian

Raviolis de truite de l’Our

estimate≈ 320 kcal25 g carbsdiabetes-friendly

Meats

Bouchée à la Reine Rackésmillen style

Bouchée à la Reine façon Rackésmillen

estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 69

Osso Bucco

braised veal shank

estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 74

Boeuf Bourguignon

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Grilled Beef Fillet (250g)

Filet de boeuf grillé (250gr) — choice of sauce

estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71

Veal Fillet Mignon

Filet mignon de veau (basse température) — low temperature, choice of sauce

estimate≈ 500 kcal0 g carbsdiabetes-friendlybalanced 71

Vegetarian

Vegan Rackésmillen Hamburgervegan

Hamburger Rackésmillen vegan — homemade bread

estimate≈ 600 kcal55 g carbsbalanced 66

Seasonal vegetable Pot au feuvegetarian

Pot au feu de légumes de saison

estimate≈ 320 kcal45 g carbsdiabetes-friendlybalanced 74

Linguine with mushroomsvegetarian

Linguine aux champignons

estimate≈ 650 kcal85 g carbsbalanced 78

Ramenvegan

Vegetable broth and soy noodles

estimate≈ 550 kcal70 g carbsbalanced 85

Fish

Stuffed trout filletpescatarian

Filet de truite farci

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

Grilled salmon filletpescatarian

Pavé de saumon grillé

estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71

Linguine with seafoodpescatarian

Linguines aux fruits de mer

estimate≈ 720 kcal80 g carbsbalanced 77

Desserts

Fairtrade chocolate fondantvegetarian

Moelleux au chocolat Fairtrade — vanilla ice cream, crème anglaise

estimate≈ 750 kcal85 g carbsheavy 26

Dame Blanche with hot chocolatevegetarian

Dame Blanche au chocolat chaud

estimate≈ 850 kcal95 g carbsheavy 18

Crème Brûlée with wheat flowervegetarian

Crème Brûlé à la fleur de blé

estimate≈ 450 kcal30 g carbsheavy 38

Traditional Tiramisuvegetarian

Traditionnel Tiramisu

estimate≈ 580 kcal45 g carbsheavy 26

Fruit salad in homemade syrupvegan, vegetarian

Salade de fruits au sirop fait maison

estimate≈ 220 kcal48 g carbsheavy 39

Set Menus

2 courses

35.00

2 services — Starter or soup + main | Main + dessert

estimate≈ 1100 kcal110 g carbs

3 courses

44.90

3 services — Starter or soup + main + dessert

estimate≈ 1400 kcal140 g carbsheavy 43

Is this menu still right?

86veggie
scoreestimate

Many vegetarian and vegan choices

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian section offers ramen and linguine with mushrooms. Vegan options include the burger and zucchini tempura.

22 vegetarian and 4 vegan dishes out of 53

73dia
scoreestimate

Low Carb Meat and Fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high protein main courses with few carbohydrates. The grilled beef and veal fillets contain 0 g carbs.

29 diabetes-friendly · 53 dishes

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Practical

Address: 2 Am Burreneck, 9747 Kiischpelt
Hours: Mon—
Tue—
Wed08:00–21:30
Thu08:00–21:30
Fri08:00–21:30
Sat08:00–21:30
Sun08:00–21:30
Cuisine: 12h00 - 14h00 & 18h00 - 21h00. SNACK (14h00 - 18h00)
Contact: +35292174540 info@touristcenter.lu
Sources: Overture Maps Places (CDLA-Permissive 2.0), rackesmillen.lu/
Record: completeness 83 %, confidence 78 %

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