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Restaurant Tablàvins 🇫🇷

Zwaluwenlaan 12, 8300 Knokke-Heist

Closed now · opens 12:00

Belgian€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

STARTERS
Burratavegetarian
26.00
Burrata – tomaatjes uit de Provence – basilicum — Provence tomatoes, basil
Perch Crudopescatarian
29.00
Crudo van baars – kokosmelk – kaffir limoen — coconut milk, kaffir lime
Musselspescatarian
27.00
Mosselen – venkel – Oud-Brugge — fennel, Oud-Brugge
Lobster Caesar Saladpescatarian
39.00
Lobster Caesar Salad – 1/2 kreeft – 1/2 homard — 1/2 lobster
Artisanal shrimp croquettes
28.00
Artisanale garnaalkroketten — Croquettes aux crevettes artisanales
Vitello Tonnato
29.00
Vitello tonnato, met het mes gesneden – kappers – zwarte look — knife-cut, capers, black garlic
Caviar « De Neuvic » Baeri SIGNATUREpescatarian
90.00
Kaviaar « De Neuvic » Baeri SIGNATURE, France 30g blini’s of pommes de terre Moscovite / Blinis ou pommes de terre Moscovite — France 30g, blinis or Moscovite potatoes
PLATES
Codpescatarian
47.00
Kabeljauw – caponata – krielaardappel — caponata, baby potatoes
Turbot on the bonepescatarian
69.00
Tarbot op de graat – primeurgroenten – choronsaus met rivierkreeftjes — prime vegetables, choron sauce with crayfish
Solepescatarian
55.00
Zeetong / Sole: salade – frietjes — salad, fries
Entrecôte
56.00
Entrecote van Berugi OF Holstein rund – sucrine – pepersaus — Berugi or Holstein beef, sucrine, pepper sauce
Crispy fried veal heart sweetbread
49.00
Kalfshartzwezerik krokant gebakken – snijbonen – salie — green beans, sage
Vegetarian dishvegetarian
38.00
Vegetarisch gerecht – nootjes — nuts
LUNCH
Classic lunch
45.00
Classic lunch: entrée – plat – dessert — starter, main, dessert
Focacciapescatarian
Focaccia – gerookte zalm – mierikswortel — smoked salmon, horseradish
Frog legs
Kikkerbillen – kruidenboter — herb butter
Shrimp croquettes
Garnaalkroketten – frisse kruidenmix — fresh herb mix
Pommes crevettespescatarian
15.00
potato mousseline, grey shrimp
Poached egg 64°C
Gepocheerd ei 64°C – artisjok – gerookte eend — artichoke, smoked duck
Catch of the daypescatarian
Catch of the day – pasta arrabbiata – burrata — pasta arrabbiata, burrata
Solepescatarian
Strandtong – snijbonen – aardappelmousseline — with runner beans and potato mousseline
Veal Tartare
Tartaar van kalf – mosterdsla – frietjes — with mustard salad and fries
Dessert and/or Cheesevegetarian
12.00
DESSERT OF/OU KAAS-FROMAGE
MENU
Menu
85.00
Burratavegetarian
BURRATA – TOMATEN UIT PROVENCE – BASILICUM — with Provence tomatoes and basil
Perchpescatarian
BAARS – STRUKTUREN VAN ARTISJOK – JUS VAN GEROOKTE EEND — with artichoke textures and smoked duck jus
Filet Pur « Dark Red »
FILET PUR « DARK RED » – CAPONATA – GEGRILDE KRIELTJES — with caponata and grilled baby potatoes
Dessertvegetarian

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Practical

Address
Zwaluwenlaan 12, 8300 Knokke-Heist
Hours
Mon12:00–13:30, 18:30–20:30
Tueclosed
Wedclosed
Thu12:00–13:30, 18:30–20:30
Fri12:00–13:30, 18:30–20:30
Sat12:00–13:30, 18:30–20:30
Sun12:00–13:30, 18:30–20:30
extra open tijdens schoolvakanties. Closed from 30/08 to 10/09
Contact
+3250610798 info@tablavins.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), tablavins.be/
Record
completeness 83 %, confidence 80 %

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