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Schiller's Manufaktur & Brasserie

Mayener Straße 126, 56070 Koblenz

Closed now · opens Mon 18:00

€€€€
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Menu

Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Phantas-Tisch
4 Coursesvegan
145.00
4 Gänge — creative, plant-based surprise menu
estimate≈ 1200 kcal110 g carbsheavy 39
The Vegetable Essencevegetarian
25.00
Die Gemüse-Essenz — our favorite dish
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78
Seasonal Fish or Meat Course
40.00
Saisonaler Fisch oder Fleisch-Gang
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
Goose Feast
Amuse Gueule of Goose
89.00
Amuse Gueule von der Gans, Brust und Keule von der Freiland Gans mit klassischen Beilagen — breast and leg of free-range goose with classic side dishes
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 70
Goose – Takeaway
62.00
Gans – außer Haus — with red cabbage, potato dumplings, chestnuts, marzipan apple, sauce, cranberries, and goose fat
estimate≈ 1100 kcal85 g carbs
Apero
Entrées Maison
8.50
homemade potato bread, salted butter, olive oil, rillettes, cress, pickled radishes, game ham
estimate≈ 450 kcal35 g carbs
Additional portion of bread
2.50
1 Portion Brot zusätzlich
estimate≈ 220 kcal30 g carbs
Chef's Suggestion
Menu Poissons et Crustacéspescatarian
98.00
Menu Poissons et Crustacés en Trois Services — refined fish and shellfish menu served in three coordinated courses
estimate≈ 900 kcal50 g carbsbalanced 77
Entrées
Salade niçoise classiquepescatarian
29.50
raw tuna, tomatoes, black olives, green pepper, red onions, capers, anchovies, basil, olive oil
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Avocat farcivegan
26.50
stuffed avocado, beans, myoga, jalapeño, algae caviar, mint sauce, eggplant tea
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 74
Foie gras
36.50
truffled gugelhupf of goose foie gras, port wine jelly, chutney, brioche
estimate≈ 550 kcal30 g carbs
Langouste de Tristanpescatarian
45.00
Tristan lobster from the South Atlantic, carrot puree, ginger, coriander, passion fruit sauce, brown butter
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 69
Les abats raffinés
32.50
variation of calf offal on radish carpaccio with potato-mustard vinaigrette
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Main Course
Aile de raie meunièrepescatarian
39.50
Aile de raie meunière, beurre noisette aux câpres, salade de mâche — lukewarm skate wing, caper butter, lamb's lettuce, potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Variation tiède de lapin
36.50
lukewarm rabbit variation (back, leg, belly, liver) with grilled vegetables, olive oil, tomato bread
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 79
Pigeon de Mieral en deux façons
55.00
whole Mieral pigeon: breast with peas, onions, mushrooms; leg with a small salad
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 83
Agneau Oriental
46.50
Oriental lamb: lamb saddle gratinéed with eggplant paste, couscous, Oriental lamb ragout
estimate≈ 780 kcal55 g carbsbalanced 83
Solepescatarian
44.50
sole fried on the bone, brown butter, potatoes
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
The Timeless Classics
Soupe à l‘Oignonvegetarian
12.50
classic French onion soup topped with Gruyère
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Tartare de Bœuf
19.50
hand-cut beef fillet (80g | 120g), poached egg yolk
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Tatar with 20g Imperial Caviar
69.00
Tatar mit 20g Imperial Kaviar
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Ragout fin
19.50
poultry, veal, lemon, Worcestershire sauce, toasted baguette, gratinéed with cheese
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Ravioli du chef
16.50
spinach or game ravioli in tarragon-lemon butter, Parmesan
estimate≈ 480 kcal35 g carbs
Saucisses de Gibier Maison
19.50
homemade game sausages with lukewarm potato salad, cranberry mustard
estimate≈ 550 kcal20 g carbsdiabetes-friendly
Boeuf Bourguignon
29.00
classic French beef stew braised in red wine, vegetables, herbs
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Salade Vertevegan
7.50
side salad
estimate≈ 80 kcal6 g carbsdiabetes-friendlybalanced 66
Salade de concombrevegan
5.50
cucumber salad
estimate≈ 100 kcal8 g carbsdiabetes-friendly
Pommes fritesvegan
6.50
estimate≈ 450 kcal50 g carbs
Dessert
Soufflé au four à partagervegetarian
18.00
fluffy warm oven cake with fresh fruits, ice cream, fruit sauce
estimate≈ 800 kcal90 g carbsheavy 42
Crème bruléevegetarian
15.00
with fruit ragout, yogurt-vanilla sorbet
estimate≈ 450 kcal40 g carbsheavy 31
Tarte au citronvegetarian
16.50
classic French lemon tart
estimate≈ 420 kcal35 g carbsheavy 39
Homemade Nusseckenvegetarian
9.50
Hausgemachte Nussecken, Eierlikör, Petit Café — egg liqueur, Petit Café
estimate≈ 350 kcal30 g carbsheavy 42
Sorbet au citron vertvegan
5.50
Sorbet au citron vert/Limettensorbet — lime sorbet
estimate≈ 120 kcal25 g carbsheavy 39
Suggestion sucrée
16.50
sweet recommendation
estimate≈ 400 kcal45 g carbsheavy 36
Assiette de Fromagesvegetarian
18.50
Assiette de Fromages/Käseteller — cheese platter with selected cheeses, bread, chutney
estimate≈ 500 kcal25 g carbs

Is this menu still right?

77veggie
scoreestimate

Creative plant-based options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a four-course vegan surprise menu and a stuffed avocado. Vegetarian options include French onion soup and spinach ravioli. Meat dishes like Boeuf Bourguignon make the menu suitable for mixed tables.

13 vegetarian and 6 vegan dishes out of 35

82dia
scoreestimate

French classics with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with a low glycemic index. There is a wide selection of meat and fish.

19 diabetes-friendly · 35 dishes

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Practical

Address
Mayener Straße 126, 56070 Koblenz
Hours
Mon18:00–23:00
Tue18:00–23:00
Wed18:00–23:00
Thu18:00–23:00
Fri18:00–23:00
Sat—
Sun—
Küchenzeit bis 21.00 Uhr. Gruppen ab 8 Personen auf Anfrage. Heiligabend 24.12.2026: Frühschoppen ab 11.00 Uhr, Restaurant 14.00 - 20.00 Uhr. Weihnachten 25. und 26.12.2026 geschlossen. 27. - 30.12.2026: Restaurant 16.00 - 22.00 Uhr, Küchenzeit bis 20.00 Uhr. 31.12.2026 - 3.1.2027 geschlossen. Betriebsurlaub: 27.6. - 6.7.2026, 3. - 19.10.2026, 1. - 16.2.2027
Contact
+49261963530 info@hotel-stein.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-stein.de/
Record
completeness 83 %, confidence 80 %

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