Culinarius In Biss by Federico
Apostelnstraße 50, 50667 Köln
Open now · until 00:00
Italian€€€€
Menu
Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
COLD STARTERS
Antipasto Culinarius
15.00
Variation of ham specialties, cheese, olives and vegetables
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Antipasto Vegetalevegetarian
14.50
Starter variation of various Mediterranean vegetables
estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 70
Antipasto Misto
16.00
Combination of vegetables and seafood
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Antipasto Misto (2 persons)
32.00
Antipasto Misto (2 Personen) — Large mixed antipasti platter for two people
estimate≈ 700 kcal30 g carbsbalanced 71
Polpo di Mare
23.50
Tenderly cooked octopus, Mediterranean style
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Rucola Parmigianovegetarian
13.00
Arugula salad with shaved Parmesan and olive oil
estimate≈ 220 kcal5 g carbsdiabetes-friendly
Carpaccio Classico
15.00
Fine beef carpaccio with celery, arugula and Parmesan
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67
Carpaccio di Salmone
19.50
Marinated salmon carpaccio with lamb's lettuce and a hint of lemon
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
15.00
Tender veal with creamy tuna sauce and capers
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Carpaccio / Vitello Combination
15.00
Carpaccio / Vitello Kombination — Combination of Carpaccio Classico and Vitello Tonnato
estimate≈ 285 kcal7 g carbsdiabetes-friendlybalanced 67
Caprese Originalevegetarian
15.00
Buffalo mozzarella with tomatoes and fresh basil
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Prosciutto Melone
15.00
Air-dried Italian mountain ham with sweet honeydew melon
estimate≈ 260 kcal18 g carbsbalanced 76
Fresh Oysters (1 piece)
4.50
Frische Austern (1 Stück)
estimate≈ 50 kcal4 g carbsdiabetes-friendlybalanced 75
HOT STARTERS
Calamaretti Griglia
18.50
Grilled baby squid on arugula
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Calamaretti Aglio Olio
18.50
Baby squid in garlic olive oil, served hot
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Insalata di Caprinovegetarian
17.00
Baked goat cheese with thyme on lamb's lettuce with honey
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Scampi Aglio Olio (2 pieces)
17.00
Scampi Aglio Olio (2 Stück) — Juicy scampi, gently cooked in aromatic garlic olive oil, served hot
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Scampi Aglio Olio (3 pieces)
25.50
Scampi Aglio Olio (3 Stück) — Juicy scampi, gently cooked in aromatic garlic olive oil, served hot
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Bruschetta Primavera (3 pieces)vegetarian
8.50
Bruschetta Primavera (3 Stück) — Toasted bread with fresh diced tomatoes, olive oil and Mediterranean herbs
estimate≈ 320 kcal38 g carbs
Bruschetta Primavera (6 pieces)vegetarian
17.00
Bruschetta Primavera (6 Stück) — Toasted bread with fresh diced tomatoes, olive oil and Mediterranean herbs
estimate≈ 640 kcal76 g carbs
Toasted breadvegetarian
3.00
Geröstetes Brot
estimate≈ 180 kcal25 g carbs
Toasted bread with garlicvegetarian
3.50
Geröstetes Brot mit Knoblauch
estimate≈ 210 kcal25 g carbs
Focaccia Primaveravegetarian
14.00
Homemade focaccia with fresh diced tomatoes, onions and olive oil
estimate≈ 320 kcal35 g carbs
Focaccia Pomodoro Basilicovegetarian
10.00
Homemade focaccia with fresh tomato sauce, basil and olive oil
estimate≈ 300 kcal34 g carbsbalanced 67
Focaccia Rosmarinovegetarian
9.50
Homemade focaccia with fresh rosemary and olive oil
estimate≈ 280 kcal32 g carbs
MEAT
Paillard di Tacchino alla Primavera
29.50
Tender turkey paillard, lightly fried on spring tomatoes and served with fresh seasonal vegetables
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Saltimbocca alla Romana
35.00
Veal saltimbocca with Parma ham and sage in a fine white wine sauce
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Scaloppina al Limone
34.00
Tender veal scaloppine in a fresh lemon sauce
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Scaloppina al Vino Bianco
34.00
Veal scaloppine in aromatic white wine sauce
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 71
Cotoletta Milanese
29.50
Crispy breaded pork schnitzel Milanese style
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 66
Arrosto di Agnello
34.00
Juicy roast lamb in thyme sauce, served with butter pappardelle
estimate≈ 780 kcal55 g carbsbalanced 68
FISH
Orata alla Grigliapescatarian
32.50
Grilled gilt-head bream with herbs and garlic, whole or filleted
estimate≈ 420 kcal5 g carbsdiabetes-friendlybalanced 71
Branzino alla Grigliapescatarian
34.50
Grilled sea bass with thyme and garlic, whole or filleted
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 71
Salmone Grigliapescatarian
31.00
Fresh salmon, naturally grilled and aromatically seasoned
estimate≈ 520 kcal5 g carbsdiabetes-friendlybalanced 71
Merluzzo alla Pizzaiolapescatarian
31.00
Tender cod in aromatic tomato sauce with garlic, oregano and olive oil or in mustard sauce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Calamaretti Fritti
23.00
Crispy fried baby squid, served with fresh salad
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69
TRADITIONAL PASTA
Spaghetti Culinarius / Estatevegetarian
16.50
In fine butter sauce with olives, red onions, artichokes, arugula, capers, mozzarella and cherry tomatoes
estimate≈ 620 kcal65 g carbsbalanced 69
Spaghetti Aglio Olio Peperoncinovegetarian
11.50
With olive oil, garlic and chili – classic, slightly spicy and aromatic
estimate≈ 510 kcal60 g carbs
Fettuccine al Pomodoro Basilicovegetarian
12.50
Classic tomato sauce with fresh basil
estimate≈ 540 kcal68 g carbsbalanced 69
Spaghetti alla Bolognese
13.50
With slow-cooked, hearty traditional Bolognese in tomato sauce
estimate≈ 680 kcal62 g carbsbalanced 71
Paccheri Ragù Bianco
18.50
With mild veal bolognese - natural, finely seasoned
estimate≈ 780 kcal72 g carbsbalanced 66
Fettuccine Ragù Bianco e Zucchini
19.50
With veal bolognese natural and fresh zucchini
estimate≈ 740 kcal68 g carbsbalanced 71
Penne all’Arrabbiatavegetarian
12.50
In spicy tomato sauce with garlic and peperoncino
estimate≈ 580 kcal82 g carbs
Rigatoni Gorgonzola Cremosivegetarian
15.00
In creamy gorgonzola sauce, full-bodied and finely spicy
estimate≈ 850 kcal65 g carbs
Rigatoni Puttanescapescatarian
15.00
In savory tomato sauce with black olives, capers, garlic, anchovies and a touch of chili
estimate≈ 620 kcal78 g carbsbalanced 73
Tagliolini Cacio e Pepevegetarian
17.00
With Pecorino Romano and black pepper, classic and intense
estimate≈ 680 kcal62 g carbs
Spaghetti Carbonara
13.50
With bacon, egg and Pecorino Romano, traditional without cream
estimate≈ 720 kcal64 g carbs
Lasagna Classica
13.50
With meat ragù, béchamel sauce and gratinéed cheese
estimate≈ 820 kcal68 g carbs
HOMEMADE PASTA
Tagliolini Culinarius / Estatevegetarian
18.00
Tagliolini in fine butter sauce with olives, red onions, artichokes, arugula, capers, mozzarella and cherry tomatoes
estimate≈ 650 kcal60 g carbs
Pappardelle alla Primaveravegetarian
16.50
Wide ribbon noodles with fresh seasonal vegetables, tomatoes, onions, basil, garlic, olive oil in light sauce
estimate≈ 580 kcal65 g carbsbalanced 67
Gnoccoloni Taleggio / Walnussvegetarian
19.50
Large filled gnocchi in creamy taleggio sauce with roasted walnuts
estimate≈ 880 kcal62 g carbs
TRADITIONAL PIZZA
Margheritavegetarian
12.00
Mozzarella and fresh basil
estimate≈ 850 kcal95 g carbsbalanced 69
Quattro Stagioni
15.00
Mozzarella, artichokes, ham, mushrooms and olives
estimate≈ 980 kcal92 g carbsbalanced 68
Funghivegetarian
13.50
Mozzarella and fresh mushrooms
estimate≈ 880 kcal90 g carbsbalanced 72
Giardinieravegetarian
14.00
Mozzarella and mixed vegetables
estimate≈ 820 kcal88 g carbsbalanced 74
Prosciutto Cotto
13.50
Mozzarella and cooked ham
estimate≈ 920 kcal90 g carbsbalanced 66
Prosciutto Crudo
13.50
Mozzarella and air-dried raw ham
estimate≈ 950 kcal90 g carbs
Prosciutto e Funghi
13.50
Mozzarella, cooked ham and mushrooms
estimate≈ 910 kcal88 g carbsbalanced 71
Salsiccia Rucola Umbra
16.00
Mozzarella, Italian salsiccia and fresh arugula
estimate≈ 1050 kcal92 g carbs
Prosciutto Rucola Parmiggiano
16.00
Mozzarella, Tuscan raw ham, arugula and Parmesan
estimate≈ 1020 kcal90 g carbs
Salame Toscano
13.50
Mozzarella and spicy Tuscan-style salami
estimate≈ 1100 kcal95 g carbs
Tonno Cipolla
13.50
Mozzarella, tuna and red onions
estimate≈ 950 kcal92 g carbsbalanced 69
Kinder Pizzavegetarian
7.50
Margherita - tomato sauce and mozzarella
estimate≈ 700 kcal70 g carbsbalanced 67
SPECIAL PIZZA
Culinarius 1996
22.50
Mozzarella, fresh salmon, zucchini and red pepper
estimate≈ 1050 kcal90 g carbs
Viva Coloniavegetarian
19.00
Mozzarella, warm cherry tomatoes, whole buffalo mozzarella in the center and fresh basil
estimate≈ 1100 kcal92 g carbs
Campofilone
25.00
Mozzarella, 2 scampi, shrimps, garlic spinach and warm cherry tomatoes
estimate≈ 1150 kcal95 g carbs
San Benedetto
21.50
Mozzarella, mixed seafood and garlic
estimate≈ 1000 kcal90 g carbsbalanced 67
Al Pacino
19.50
Mozzarella, spicy salsiccia, broccoli, pine nuts, basil and garlic
estimate≈ 1100 kcal92 g carbs
Robert De Niro
19.50
Mozzarella, buffalo mozzarella, prosciutto crudo, red onions, cherry tomatoes and zucchini
estimate≈ 1150 kcal95 g carbs
Joe Pesci
19.50
Mozzarella, buffalo mozzarella, salamino piccante, pistachios, spinach and garlic
estimate≈ 1200 kcal92 g carbs
Cacio Pepe e Crudo
18.50
Mozzarella, pecorino, raw ham and black pepper
estimate≈ 1050 kcal90 g carbs
PIZZA BIANCA
Massimo
21.50
Mozzarella, cherry tomatoes, arugula, beef carpaccio and shaved parmesan
estimate≈ 1100 kcal85 g carbs
Tartufatavegetarian
21.50
Mozzarella, truffle pesto and fresh basil
estimate≈ 1100 kcal90 g carbs
SALADS
Insalata di Tacchino
19.50
Large mixed salad with grilled turkey strips
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Mediterranean Saladvegan, vegetarian
19.50
Mediterraner Salat — Mixed salad with cherry tomatoes, cucumbers, red onions, basil, chickpeas and balsamic cream
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79
Insalata Avocado Scampi
22.00
Fresh lamb's lettuce with fried scampi and fresh avocado
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 83
Insalata Gamberetto-Mango
21.50
Fresh lamb's lettuce with small shrimps and fine mango cubes
estimate≈ 400 kcal25 g carbsbalanced 70
Insalata Pomodorovegan, vegetarian
13.00
Fresh tomato salad with olive oil, basil and red onions
estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 66
Insalata Verdevegan, vegetarian
10.00
Classic green salad with fresh lettuce and light vinaigrette
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
SOUPS
Minestronevegetarian
9.50
Fresh, hearty vegetable soup with seasonal vegetables
estimate≈ 250 kcal25 g carbsdiabetes-friendlybalanced 76
Zuppa di Pomodorivegetarian
12.00
Creamy tomato soup made from sun-ripened tomatoes and fresh basil
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Zuppa di Pescepescatarian
19.00
Aromatic fish soup with various types of fish and seafood
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 79
DESSERT
Tiramisù Tradizionale
9.50
estimate≈ 550 kcal45 g carbsheavy 27
Panna Cotta Tradizionalevegetarian
9.50
estimate≈ 320 kcal25 g carbsheavy 42
Profiteroli Originalivegetarian
9.50
estimate≈ 480 kcal40 g carbsheavy 37
Cassata Sicilianavegetarian
9.50
estimate≈ 600 kcal55 g carbsheavy 28
Tartuffo Classicovegetarian
9.50
estimate≈ 420 kcal30 g carbsheavy 39
Zuppa Inglesevegetarian
9.50
estimate≈ 450 kcal40 g carbsheavy 31
Macedonia Vanigliavegetarian
9.50
estimate≈ 180 kcal30 g carbs
Macedonia Mascarponevegetarian
9.50
estimate≈ 350 kcal32 g carbs
A scoop of vanilla ice creamvegetarian
3.50
Eine Kugel Vanilleeis
estimate≈ 140 kcal15 g carbs
A scoop of vanilla ice cream with sweet saucevegetarian
4.50
Eine Kugel Vanilleeis mit Sücer-Sauce
estimate≈ 210 kcal25 g carbs
Affogatovegetarian
10.50
estimate≈ 220 kcal20 g carbs
Dessert Mistovegetarian
14.00
estimate≈ 650 kcal60 g carbsheavy 26
Sorbetto al Limonevegan, vegetarian
8.00
estimate≈ 120 kcal25 g carbsheavy 39
Sorbetto al Vodkavegan, vegetarian
11.00
estimate≈ 180 kcal25 g carbsheavy 39
Sorbetto al Proseccovegan, vegetarian
11.00
estimate≈ 180 kcal25 g carbsheavy 39
Is this menu still right?
87veggie
scoreestimate
scoreestimate
Many vegetarian Italian classics
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like Gnoccoloni Taleggio with walnuts and Pizza Tartufata. Vegan options include the Mediterranean salad and sorbets.
45 vegetarian and 6 vegan dishes out of 97
79dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many high-protein main courses like grilled fish and meat. Antipasti and salads are generally low in carbohydrates.
34 diabetes-friendly · 97 dishes
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Practical
- Address
- Apostelnstraße 50, 50667 Köln
- Hours
- Mon12:00–00:00Tue12:00–00:00Wed12:00–00:00Thu12:00–00:00Fri12:00–00:00Sat12:00–00:00SunclosedKüche täglich geöffnet bis: 00:00 Uhr. Küche täglich von 12:00 - 23:00 Uhr geöffnet
- Contact
- +492212586949
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), culinarius-koeln.de/
- Record
- completeness 83 %, confidence 80 %