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La Fonda - Köln, Gereonskloster

Gereonskloster 8, 50670 Köln

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

S T A R T E R S
MARINATED OLIVES (vegan)vegan
7.00
MARINIERTE OLIVEN (vegan) — Fennel seeds, orange zest
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
VEAL PATTIE WITH MONSCHAUER MUSTARD
7.00
EINE KALBSFRIKADELLE MIT MONSCHAUER SENF — La Fonda Classic
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
FRIED CALAMARETTI
15.00
GEBACKENE CALAMARETTI — Black pepper, lime, ginger aioli
estimate≈ 320 kcal18 g carbsdiabetes-friendly
AIR-DRIED HAM
17.00
LUFTGETROCKNETER SCHINKEN — Basatxerri - Gran Reserva Serrano, 30 months, Charentais melon, roasted pine nuts, Piment d’Espelette
estimate≈ 280 kcal15 g carbsdiabetes-friendly
PICKLED COLORED TOMATOES (vegetarian)vegetarian
18.00
EINGELEGTE BUNTE TOMATEN (vegetarisch) — Ricotta, zucchini, white tomato broth, passion fruit, caper leaves
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
SHRIMP COCKTAIL
21.00
GARNELEN COCKTAIL — Crevette Rosé, Vadouvan, mango, lettuce hearts, lime cocktail sauce, salicorne
estimate≈ 240 kcal16 g carbsdiabetes-friendlybalanced 68
BEEF CARPACCIO
20.00
RINDERCARPACCIO — Burrata, candied Amalfi lemon, pine nuts, sun-dried tomatoes
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
ARTICHOKE BREAD SALAD (vegetarian)vegetarian
19.50
ARTISCHOCKEN-BROTSALAT (vegetarisch) — Warm organic egg yolk, homemade miso hollandaise, walnut La Fonda Classic
estimate≈ 450 kcal25 g carbsdiabetes-friendly
HIMMEL & ÆÄD
19.00
Fried Flönz with Elstar apple, broad beans, roasted Öllisch, mashed potatoes La Fonda Classic
estimate≈ 420 kcal22 g carbsdiabetes-friendly
GAZPACHO WITH MELON (vegan)vegan
10.50
GAZPACHO MIT MELONE (vegan) — Watermelon, basil
estimate≈ 110 kcal18 g carbsdiabetes-friendly
CLASSIC CAVIAR SERVICE
89.00
KLASSISCHER KAVIAR SERVICE — La Fonda selection of Amur sturgeon caviar (Voyage), buckwheat blinis, sour cream, organic egg
estimate≈ 350 kcal25 g carbsdiabetes-friendly
CLASSIC CAVIAR SERVICE
139.00
KLASSISCHER KAVIAR SERVICE — La Fonda selection of Amur sturgeon caviar (Voyage), buckwheat blinis, sour cream, organic egg
estimate≈ 350 kcal25 g carbsdiabetes-friendly
M A I N C O U R S E S
ROASTED CAULIFLOWER (vegan)vegan
29.00
BLUMENKOHL AUS DEM OFEN (vegan) — Whole roasted, oriental marinade, baby spinach, pomegranate, panko crumble, sweet sauce
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 70
ARTICHOKES A LA BARIGOULE (vegetarian)vegetarian
28.00
ARTISCHOCKEN A LA BARIGOULE (vegetarisch) — Gnocchi, Taggiasca olives, ricotta, mushrooms
estimate≈ 610 kcal55 g carbsbalanced 69
LIGHTLY GRILLED TUNA
37.00
THUNFISCH KURZ GEGRILLT — Cherry tomatoes, vegetable pot-au-feu, green pepper, pil-pil sauce
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
SECRETO OF BASQUE FREE-RANGE PORK
38.00
SECRETO VOM BASKISCHEN FREILANDSCHWEIN — Creamy bean cassoulet, chorizo, red pepper, potato
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78
STEAK AU POIVRE
44.00
Entrecôte, green pepper, cognac cream, tarragon, chanterelles, fries fried in beef tallow
estimate≈ 950 kcal45 g carbs
DRY AGED BEEF FILLET 180 G
49.00
DRY AGED RINDERFILET 180 G — Basque dairy cow, Béarnaise sauce, fries fried in beef tallow
estimate≈ 820 kcal40 g carbs
HIMMEL & ÆÄD
30.50
Fried Flönz with Elstar apple, broad beans, roasted Öllisch, mashed potatoes La Fonda Classic
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
D E S S E R T S
CRÈME BRÜLÉE (vegetarian)vegetarian
11.00
CRÈME BRÜLÉE (vegetarisch) — with vanilla and tonka bean
estimate≈ 380 kcal28 g carbsheavy 41
PRALINÉSvegetarian
12.00
PRALINÉS (vegetarisch) — Variation of homemade pralines
estimate≈ 320 kcal25 g carbsheavy 42
AFFOGATOvegetarian
9.00
AFFOGATO (vegetarisch) — Fior di Latte ice cream, Heilandt espresso
estimate≈ 210 kcal22 g carbsheavy 42
PAVLOVAvegetarian
16.00
PAVLOVA (vegetarisch) — Pickled white peaches, champagne butter sauce, candied thyme, apricot sea buckthorn sorbet
estimate≈ 450 kcal60 g carbsheavy 38
HOMEMADE SORBETSvegan, vegetarian
9.00
HAUSGEMACHTE SORBETS (vegetarisch/vegane Option) — Choice of: mango-passion fruit, strawberry, raspberry-rhubarb (two scoops)
estimate≈ 240 kcal50 g carbsheavy 35
ESPRESSO MARTINI SIPSSERT
14.50
Heilandt espresso, vodka, almond, salt
estimate≈ 350 kcal30 g carbsheavy 42
FRENCH CHEESE SELECTIONvegetarian
18.00
FRANZÖSCHE KÄSEAUSWAHL (vegetarisch) — Fougerous de Normandie, wildflower cheese, Tomme de Savoie, homemade fruit bread, tomato-apple chutney
estimate≈ 550 kcal35 g carbs
D E S S E R T S
CHEESE SELECTIONvegetarian
18.00
KÄSEAUSWAHL (vegetarisch) — Fougerus de Normandie, wildflower cheese, Tomme de Savoie, homemade fruit bread, tomato-apple chutney
estimate≈ 550 kcal35 g carbs
VEGETARIAN MENU
ASPARAGUS RAW AND GRILLEDpescatarian
SPARGEL ROH UND GEGRILLT — Arctic shrimp, almond vinaigrette, peas
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 73
GNOCCHIvegetarian
Ricotta, artichoke Barigoule, Taggiasca olives
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 69
OVEN-BAKED SWEET POTATOvegetarian
SÜßKARTOFFEL AUS DEM OFEN — Miso mushroom jus, grilled lettuce heart, crispy chickpeas
estimate≈ 410 kcal40 g carbsdiabetes-friendlybalanced 75
GRIEßKÜCHLEINvegetarian
Pistachio ice cream, rhubarb, honey crisp
estimate≈ 420 kcal55 g carbsheavy 39
as a 4-course menuvegetarian
99.00
als 4-Gang Menü
estimate≈ 1600 kcal140 g carbsheavy 33
as a 3-course menu (without gnocchi)vegetarian
75.00
als 3-Gang Menü (ohne Gnocchi)
estimate≈ 1100 kcal90 g carbs

Is this menu still right?

94veggie
scoreestimate

Sophisticated vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features whole roasted cauliflower and sweet potato with miso-mushroom jus. A vegetarian set menu includes gnocchi and asparagus.

19 vegetarian and 4 vegan dishes out of 34

67dia
scoreestimate

Protein-rich options in Cologne

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based starters and main courses. The menu focuses on meat and fish with relatively low carbohydrates.

19 diabetes-friendly · 34 dishes

Reviews

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Practical

Address
Gereonskloster 8, 50670 Köln
Hours
Mon12:00–15:00, 18:00–23:00
Tue12:00–15:00, 18:00–23:00
Wed12:00–15:00, 18:00–23:00
Thu12:00–15:00, 18:00–00:00
Fri12:00–15:00, 18:00–00:00
Sat12:30–16:00, 18:00–00:00
Sun—
Mittags Mo.-Fr. letzte Bestellung Küche bis 14:00. Mittags Samstag letzte Bestellung Küche bis 15:00. Abends Mo.-Mi. letzte Bestellung Küche bis 21:30. Abends Do.-Sa. letzte Bestellung Küche bis 22:00
Contact
+4922116817515 hello@lafonda.koeln
Sources
Overture Maps Places (CDLA-Permissive 2.0), lafonda.koeln/
Record
completeness 83 %, confidence 80 %

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