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Linos Weinbar

Hauptstraße 102-104, 50996 Köln

Open now · until 01:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Soup of the day
9.50
Tagessuppe
estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 67
Bruschetta Classicavegetarian
9.50
estimate≈ 250 kcal35 g carbsbalanced 65
Tagliere misto
18.50
Tagliere misto (Italienischer Aufschnitt) — Italian mixed cold cuts
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 67
Various Antipasti
18.50
Verschiedene Antipasti aus der Vitrine — From the display case
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 70
Buffalo Burratinavegetarian
16.00
Büffelburratina auf Lauwarmen Kirschtomaten — On lukewarm cherry tomatoes
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Buffalo Mozzarellavegetarian
16.00
Büffelmozzarella mit Tomaten und Basilikum — With tomatoes and basil
estimate≈ 350 kcal7 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
17.50
Veal slices with tuna sauce
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Beef Carpaccio
17.50
Rindercarpaccio — With arugula and shaved Parmesan
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Crayfish salad with avocado
17.50
Flusskrebssalat mit Avocado — With avocado and sweet potato
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 71
Salads
Insalata con Filetto
19.50
Salad with beef fillet strips
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Baby Calamari
19.50
Baby Calamari auf Salat — On salad
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Insalata con Scampi
19.50
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Insalata with turkey breast
17.50
Insalata mit Putenbrust
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Insalata con Salmonepescatarian
19.50
Insalata con Salmone (Salat mit Lachs) — Salad with salmon
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Gratinated goat cheesevegetarian
19.50
Gratinierter Ziegenkäse — With rosemary and honey on salad
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 74
Meat
La vera Cotoletta Milanese
39.50
estimate≈ 850 kcal45 g carbs
Argentinian beef fillet
44.50
Argentinisches Rinderfilet
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 74
Calf liver in butter-sage
31.50
Kalbsleber in Butter-Salbei
estimate≈ 680 kcal8 g carbsdiabetes-friendlybalanced 71
Saltimbocca alla Romana
31.50
estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71
Fish
Scampi Primaverapescatarian
34.50
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Grilled Octopus and Scampipescatarian
36.50
Oktopus und Scampi vom Grill
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 80
Tuna Steakpescatarian
36.50
Thunfisch Steak
estimate≈ 480 kcal5 g carbsdiabetes-friendlybalanced 71
Salmon in Butter-Sagepescatarian
32.50
Lachs in Butter-Salbei
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 71
Pasta
Spaghetti Aglio, Olio e Peperoncinovegan
12.50
estimate≈ 620 kcal75 g carbs
Spaghetti Carbonara
16.50
Spaghetti Carbonara (original Rezept) — original recipe
estimate≈ 850 kcal65 g carbs
Paccheri with white veal bolognese
18.50
Paccheri mit weißer Kalbs-Bolognese
estimate≈ 780 kcal60 g carbs
Spaghetti Sapore di Marepescatarian
24.50
estimate≈ 680 kcal65 g carbsbalanced 77
Agnolotti filled with porcini mushroomsvegetarian
18.50
Agnolotti gefüllt mit Steinpilzen — in truffle sauce
estimate≈ 720 kcal55 g carbs
Gnocchi filled with porcini mushroomsvegetarian
18.50
Gnocchi gefüllt mit Steinpilzen — in butter-sage
estimate≈ 750 kcal60 g carbs
Pinsa Romana
Margheritavegetarian
12.50
estimate≈ 650 kcal70 g carbs
Vegetarianavegetarian
14.50
estimate≈ 680 kcal72 g carbsbalanced 67
Salame
14.50
estimate≈ 780 kcal70 g carbs
Tonno e cipollapescatarian
16.50
estimate≈ 720 kcal70 g carbsbalanced 71
Parma rucola e parmigiano
18.50
estimate≈ 750 kcal70 g carbsbalanced 67
Salsiccia e cipolla
18.50
estimate≈ 820 kcal70 g carbs
Burrata e rucolavegetarian
18.50
estimate≈ 800 kcal70 g carbs
Pinsa Hawaii
99.00
estimate≈ 750 kcal75 g carbsbalanced 67
Dessert
Panna Cottavegetarian
9.50
estimate≈ 350 kcal30 g carbsheavy 42
Crème brûléevegetarian
9.50
estimate≈ 400 kcal30 g carbsheavy 40
Tiramisuvegetarian
9.50
estimate≈ 500 kcal40 g carbsheavy 29
Cassata Ice Creamvegetarian
9.50
Cassata Eis
estimate≈ 320 kcal35 g carbsheavy 42
Tartufo Artigianalevegetarian
12.50
estimate≈ 450 kcal30 g carbs
Zabaionevegetarian
12.50
estimate≈ 380 kcal28 g carbsheavy 41
Cake from the display casevegetarian
Kuchen aus der Vitrine
estimate≈ 400 kcal45 g carbs
Cheese
Cheese platevegetarian
18.50
Käseplatte — with grapes, fig mustard and bread
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 65
Pasta
Agnolotti
18.50
Agnolotti gefüllt mit Steinpilzen in Trüffelsauce — filled with porcini mushrooms in truffle sauce
estimate≈ 680 kcal55 g carbs
Gnocchi
18.50
Gnocchi gefüllt mit Steinpilzen in Butter-Salbei — filled with porcini mushrooms in butter and sage
estimate≈ 650 kcal50 g carbs
Main Courses
Tuna steak
36.50
Thunfisch Steak mit Avocado und Süßkartoffeln — with avocado and sweet potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

78veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Agnolotti filled with porcini mushrooms in truffle sauce and Pinsa Vegetariana. The Spaghetti Aglio, olio e Peperoncino is vegan. Meat dishes like Cotoletta Milanese are available for mixed tables.

20 vegetarian and 1 vegan dishes out of 55

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and salads. Antipasti and meat dishes are well suited for carbohydrate-aware eating.

28 diabetes-friendly · 55 dishes

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Practical

Address
Hauptstraße 102-104, 50996 Köln
Hours
Mon10:00–01:00
Tue10:00–01:00
Wed10:00–01:00
Thu10:00–01:00
Fri10:00–01:00
Sat10:00–01:00
Sunclosed
Küche bis 23:00 Uhr
Contact
+022139809889 bar@linos-weinbar.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), linos-weinbar.de/
Record
completeness 83 %, confidence 95 %

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