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Zippiri Weinbar

Aachener Straße 259, 50931 Köln

Closed now · opens Thu 18:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu
4-course surprise menu
65.00
4 Gange Uberraschungsmenu — Starter, ravioli, fish, meat or vegetarian, dessert or cheese
estimate≈ 1800 kcal140 g carbsheavy 33
4-course vegetarianvegetarian
55.00
4 Gange vegetarisch
estimate≈ 1600 kcal180 g carbsheavy 39
5-course surprise menu
85.00
5 Gange Uberraschungsmenu — First starter, second starter, ravioli, fish or meat, dessert or cheese
estimate≈ 2100 kcal160 g carbsheavy 33
5-course vegetarianvegetarian
70.00
5 Gange Vegetarisch
estimate≈ 1800 kcal210 g carbs
Aperitif
Bread for 2
3.50
Brot fur 2 — The first one is on us!
estimate≈ 350 kcal60 g carbs
Oysters 3/6pescatarian
15.00
Austern 3/ 6
estimate≈ 150 kcal5 g carbsdiabetes-friendlybalanced 73
Prosciutto
14.00
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Starters
Burratavegetarian
17.00
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Tuna tartarepescatarian
18.00
Thunfischtatar
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Beef tartare
18.00
Rindertatar
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Foie Gras Torchon
18.00
Foie Gras Torchon mit Brioche — with brioche
estimate≈ 550 kcal25 g carbs
Pasta
Fregola di Marepescatarian
19.00
estimate≈ 750 kcal80 g carbsbalanced 85
Malloreddus
19.00
Malloreddus mit Salsiccia Ragout — with salsiccia ragout
estimate≈ 850 kcal85 g carbsbalanced 75
Truffle Raviolivegetarian
19.00
Unsere Truffel Ravioli mit Ricotta — with ricotta
estimate≈ 700 kcal65 g carbsbalanced 69
Main Courses
From the pasture
36.00
Von der Weide
estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 76
Catch of the daypescatarian
33.00
Fang des Tages
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
Catalan fish souppescatarian
30.00
Katalanische Fischsuppe
estimate≈ 500 kcal40 g carbsdiabetes-friendlybalanced 81
Dessert
Cheese compositionvegetarian
13.00
Kase Komposition
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Dessert
9.00
estimate≈ 500 kcal60 g carbsheavy 32
Menu
3-course menu
65.00
Menü 3 Gänge — Starter: tuna tartare with peach, fennel and cress mayonnaise; Main: duck breast in red wine
estimate≈ 1400 kcal80 g carbsheavy 37
3-course vegetarianvegetarian
60.00
3 Gänge vegetarisch
estimate≈ 1200 kcal110 g carbs
5-course menu
95.00
Menü 5 Gänge — Starter: tuna tartare with peach, fennel and cress mayonnaise; Intermediate: scallops with stracciata
estimate≈ 1800 kcal140 g carbsheavy 33
5-course vegetarianvegetarian
89.00
5 Gänge Vegetarisch
estimate≈ 1500 kcal160 g carbsheavy 39
Aperitif
Homemade bread for 2
3.50
Hausgemachtes Brot für 2 — the first one is on us!
estimate≈ 300 kcal55 g carbs
Cheese platter for twovegetarian
25.00
Käseteller für zwei — with various types of cheese
estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 67
Oysters (Gillardeau N.3)pescatarian
18.50
Austern (Gillardeau N.3)
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Oysters (Gillardeau N.3)pescatarian
35.00
Austern (Gillardeau N.3)
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 79
Starters
Summer wild herb saladvegetarian
19.00
Sommerwildkräutersalat — with approx. 12 components
estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 70
Buffalo Burrata
21.00
Büffel-Burrata — with roasted pepper cream, Acciuga del Cantabrico and basil
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Hand-cut tuna tartarepescatarian
22.00
Handgeschnittenes Thunfischtartar — with peach chutney, fennel and cress mayonnaise
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Hand-cut beef tartare
22.00
Handgeschnittenes Rindertartar — with truffle cream, burrata and hazelnuts
estimate≈ 480 kcal12 g carbsdiabetes-friendly
Seared scallopspescatarian
25.00
Gebratene Jakobsmuscheln — with stracciata, pepper cream and almonds
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 66
Sardinian Pasta
Fregola di Marepescatarian
23.00
with mussels, crustaceans and peach
estimate≈ 650 kcal75 g carbsbalanced 85
Maccaronis
23.00
with Salsiccia-Ragout and Piselli
estimate≈ 780 kcal65 g carbsbalanced 72
Malloredduspescatarian
23.00
with Ragout di Polpo, Olive Taggiasche e Pomodoro
estimate≈ 620 kcal70 g carbsbalanced 85
Casereccevegetarian
23.00
with Crema di Pomodoro arrosto, Burrata, Basilico and Polvere di Olive
estimate≈ 680 kcal68 g carbsbalanced 69
Main Courses
Female duck breast
36.00
Weibliche Entenbrust — with Cannonau jus and Olive Taggiasche
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Tuna Tatakipescatarian
39.00
Thunfisch-Tataki — with fried pepper and wild oregano
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Fried eggplant steak alla Pizzaiolavegetarian
30.00
Gebratenes Auberginensteak alla Pizzaiola
estimate≈ 380 kcal28 g carbsdiabetes-friendlybalanced 70
Beef fillet
46.00
Rinderfilet — with rosemary jus
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71
Dessert
White chocolate orange moussevegetarian
10.00
Orangenmousse der weißen Schokolade — with almond crocante
estimate≈ 550 kcal45 g carbsheavy 27
Cupola filled with almond crocante moussevegetarian
11.00
Cupola gefüllt mit Mousse vom Mandelkrokant — on English cream
estimate≈ 620 kcal50 g carbsheavy 27
Pastiera Napoletanavegetarian
12.00
with mandarin sorbet
estimate≈ 580 kcal60 g carbsheavy 29
Sorbetto al Mandarinovegan
9.00
estimate≈ 180 kcal40 g carbsheavy 32
Cheese compositionvegetarian
14.50
Käsekomposition — with homemade sauces and jam
estimate≈ 450 kcal15 g carbsdiabetes-friendly

Is this menu still right?

86veggie
scoreestimate

Vegetarian menus and diverse dishes

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian tasting menus are available for three, four, and five courses. Options include Caserecce with burrata or a fried eggplant steak alla Pizzaiola.

19 vegetarian and 1 vegan dishes out of 45 · 3 estimate

90dia
scoreestimate

Protein-rich mains and starters

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options. The meat and fish main courses are very suitable.

22 diabetes-friendly · 45 dishes

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Practical

Address
Aachener Straße 259, 50931 Köln
Hours
Mon18:00–23:00
Tueclosed
Wedclosed
Thu18:00–23:00
Fri18:00–23:00
Sat18:00–23:00
Sun18:00–23:00
Dienstags & Mittwoch Ruhetag
Contact
+4922142088451 weinbar@zippiri.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), zippiri.de/de/home-2024-neu/
Record
completeness 83 %, confidence 80 %

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