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Frappant - Köln, Neusser Straße

Neusserstr. 211, 50733 Köln

Closed now · opens Sat 11:00

caf退€€
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Menu

Source: the restaurant's website, read on 25 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 25 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Daily Offers
daily changing menus
5.95
täglich wechselnde Menüs
estimate≈ 750 kcal60 g carbsbalanced 73
Self-service buffet
10.50
Selbstbedienungsbuffet — every Saturday from 11:00 am to 2:00 pm
estimate≈ 900 kcal80 g carbs
Complete concept
110.00
Komplett-Konzept — for private events
estimate≈ 800 kcal60 g carbsbalanced 65
Kölsch Buffet
Kölsch Buffet
33.00
Kölsches Büffet — Cold dishes: Rhenish sausage and fish specialties, party meatballs, Rhenish potato salad
estimate≈ 850 kcal70 g carbs
Bavarian Buffet
Bavarian Buffet
36.50
Bayerisches Buffet
estimate≈ 900 kcal75 g carbs
Kölsch Tapas Buffet
Rhenish fish specialties
Rheinische Fischspezialitäten
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
Rhenish sausage specialties
Rheinische Wurstspezialitäten
estimate≈ 300 kcal4 g carbsdiabetes-friendlybalanced 67
fresh minced pork with onions
frisches Schweinemett mit Zwiebeln
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Party meatballs
Party-Frikadellen
estimate≈ 220 kcal6 g carbsdiabetes-friendly
Rhenish potato saladvegetarian
Rheinischer Kartoffelsalat
estimate≈ 250 kcal25 g carbs
Pasta salad "Großmütterchen"vegetarian
Nudelsalat „Großmütterchen“
estimate≈ 300 kcal40 g carbs
Cheese specialtiesvegetarian
Käsespezialitäten
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Bread, butter and lard
Brot, Butter und Schmalz
estimate≈ 320 kcal30 g carbs
Pork fillet
Schweinefilet mit Zwiebelmus und Dijonsenfsauce an Speckkartoffeln und Gemüsebeet — with onion puree and Dijon mustard sauce, bacon potatoes and seasonal vegetables
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Mini beef roulade "Großmütterchen"
Mini-Rinderroulade „Großmütterchen“ mit Gemüse der Saison und gratinierten Kartoffeln — with seasonal vegetables and gratinated potatoes
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
Kale "bürgerlich"
Grünkohl „bürgerlich“ mit Pfefferbeißer — with pepper sausages
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 83
Nuremberg sausages
Nürnberger Rostbratwürstchen mit Sauerkraut und Kartoffelpüree — with sauerkraut and mashed potatoes
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 73
Mini dessert variations
Mini-Dessert Variationen
estimate≈ 300 kcal35 g carbs
Italian Buffet
Italian Buffet
35.00
Italienisches Büffet — From 20 people
estimate≈ 700 kcal60 g carbsbalanced 69
Cold Dishes
smoked Italian sausage and ham specialties
geräucherte italienische Wurst- und Schinkenspezialitäten
estimate≈ 320 kcal3 g carbsdiabetes-friendlybalanced 67
Mozzarella balls with sherry tomatoesvegetarian
Mozzarellabällchen-Sherrytomaten mit frischem Basilikum und Balsamico-Creme — with fresh basil and balsamic cream
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Italian farmer's saladvegetarian
Italienischer Bauernsalat mit Oliven und Schafskäse — with olives and feta cheese
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Antipasti Mistovegan
Antipasti Misto (gefülltes, mariniertes Gemüse) — stuffed, marinated vegetables
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Vitello Tonnato
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Galia melonvegan
Galia Melone im Obstbeet — served on a fruit bed
estimate≈ 120 kcal28 g carbs
Southern European cheese specialtiesvegetarian
südländische Käsespezialitäten
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Bread, butter and dipvegetarian
Brot, Butter und Dip
estimate≈ 380 kcal45 g carbs
Warm Dishes
Stuffed pork fillet "Saltimbocca"
gefüllte Schweinefilet „Saltimabocca“ in feiner Salbeisauce — in a fine sage sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Corn-fed chicken breast "Florentina"
Maishähnchenbrust „Florentina“ gefüllt mit Blattspinat und Schafskäse auf Basilikum-Tomatencreme — stuffed with spinach and feta on basil-tomato cream
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Italian roast beef
italienischer Rinderbraten in Rotweinsauce — in red wine sauce
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 71
Salmon medallionspescatarian
Salmmedaillons auf Gemüsebeet mit Limonensauce — on a vegetable bed with lime sauce
estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 78
Porcini mushroom raviolivegetarian
Steinpilz-Ravioli in Weißweinsauce — in white wine sauce
estimate≈ 650 kcal65 g carbs
Lasagne
Lasagne mit Sauce Bolognese — with Bolognese sauce
estimate≈ 780 kcal60 g carbs
Italian vegetable panvegan
italienische Gemüsepfanne
estimate≈ 320 kcal28 g carbsdiabetes-friendlybalanced 70
Potato gratinvegetarian
Kartoffelgratin
estimate≈ 350 kcal32 g carbs
Herb dumplings
Kräuterbrätlinge
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Spanish Buffet
Spanish Buffet
37.00
Spanisches Büffet — mixed fish specialties (smoked salmon, trout fillets, king prawns), smoked Spanish ham
estimate≈ 950 kcal40 g carbsbalanced 69

Is this menu still right?

63veggie
scoreestimate

Buffet with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes porcini mushroom ravioli and an Italian vegetable pan. You can also find farmer's salad with feta and mozzarella with sherry tomatoes.

12 vegetarian and 3 vegan dishes out of 37

73dia
scoreestimate

Low carb buffet options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main courses and antipasti. Many options are naturally low in carbohydrates.

21 diabetes-friendly · 37 dishes

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Practical

Address
Neusserstr. 211, 50733 Köln
Hours
Mon—
Tue—
Wed—
Thu—
Fri—
Sat11:00–14:00
Sun—
montags bis freitags täglich wechselnde Menüs. Ab 18:00 Uhr und am Wochenende Räumlichkeiten für geschlossene Veranstaltungen zur Verfügung
Contact
+492219635533
Sources
Overture Maps Places (CDLA-Permissive 2.0), frappant-partyservice.de/
Record
completeness 83 %, confidence 95 %

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