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Luis Dias Das Restaurant

Wilhelmstraße 35A, 50996 Köln

Open now · until 22:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Baby Calamari
25.50
Baby Calamari | Rosmarin Focaccia | Quinoa — Rosemary focaccia, quinoa, refined with Green Hawaii salt N° 14
estimate≈ 420 kcal35 g carbsbalanced 66
Tuna Cannelloni
25.50
Cannelloni vom Thunfisch | Avocado | Granatapfel Vinaigrette | Lachsforellenkaviar — Avocado, pomegranate vinaigrette, lake trout caviar, refined with Mediterranean All-rounder N° 15
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Carabineros Carpaccio
30.00
Carabineros Carpaccio | Apfel | Minz-Sorbet | Teriyaki Vinaigrette — Apple, mint sorbet, teriyaki vinaigrette, refined with Pepper Mix Xim Pepe N° 2
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Octopus
26.50
Oktopus | Graupensalat | Gurken | Sauerbohnen — Buckwheat salad, cucumber, pickled beans, refined with Indian basic spice N° 13
estimate≈ 320 kcal28 g carbsbalanced 86
Matjes
24.50
Matjes | Bagna Cauda | Burrata — Bagna Cauda, burrata, refined with Indian basic spice N° 13
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Scallops
26.50
Jakobsmuscheln | Erbsen | Pak Choi — Peas, pak choi, refined with Fish and Scampi spice mix N° 16
estimate≈ 260 kcal15 g carbsdiabetes-friendlybalanced 76
Intermediate Course
Ravioli Ciambelle
24.50
Ravioli Ciambelle | Butter-Salbei | Thunfisch — Butter-sage, tuna, refined with Salt & Pepper Cuvée N° 24
estimate≈ 520 kcal42 g carbs
Tagliolini
33.00
Tagliolini | Schwarzer Trüffel | Parmesan — Black truffle, Parmesan, refined with Tellicherry pepper N° 28
estimate≈ 580 kcal55 g carbs
Risotto
26.50
Risotto | Grüner Spargel | Scampis — Green asparagus, scampi, refined with Mediterranean All-rounder N° 15
estimate≈ 480 kcal45 g carbsbalanced 76
Bouillabaisse
26.50
Bouillabaisse | Edelfisch | Röstbrot — Fine fish, toast, refined with Mediterranean All-rounder N° 15
estimate≈ 410 kcal32 g carbsbalanced 75
Vegetarian Main Course
Paccari
22.00
Paccari | Burrata | Scampi — Burrata, scampi, refined with Organic Tomato Food Finisher
estimate≈ 680 kcal52 g carbsbalanced 73
Tagliolini
31.00
Tagliolini | Schwarzer Trüffel | Parmesan — Black truffle, Parmesan, refined with Organic Antipasti Food Finisher
estimate≈ 720 kcal75 g carbsbalanced 69
Bouillabaisse
25.00
Bouillabaisse | Edelfisch | Röstbrot — Fine fish, toast, refined with Organic Fish & Scampi Food Finisher
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 85
Risotto
26.00
Risotto | Edelfisch | Röstbrot — Fine fish, toast, refined with Organic Fish & Scampi Food Finisher
estimate≈ 620 kcal65 g carbsbalanced 85
Fish Main Course
Cod
42.00
Kabeljau | Weißer Spargel | Mosaik | Edamame | Joghurt — White asparagus, mosaic, edamame, yogurt, refined with Herb Quark spice N° 22
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 83
Loup de Mer
43.00
Loup de Mer | Rote-Bete-Salat | Blumenkohl | Püree — Beetroot salad, cauliflower, puree, refined with Kampot black pepper N° 29
estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 95
Turbot
44.50
Steinbutt | Artischocken | Oliven | Stampfkartoffeln — Artichokes, olives, mashed potatoes, refined with Fish and Scampi spice mix N° 17
estimate≈ 640 kcal48 g carbsbalanced 84
Meat Main Course
Braised Beef Shoulder
36.00
Geschmorte Rinderschulter | Erbsen | Kohlrabi | Süßkartoffelpüree — Peas, kohlrabi, sweet potato puree, refined with Kampot red pepper N° 4
estimate≈ 610 kcal38 g carbsbalanced 83
Rack of Lamb
42.00
Lammrücken | Pastinaken | Bimi | Spinatpfannkuchen — Parsnips, bimi, spinach pancake, refined with BBQ Rub N° 25
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 83
Iberico Cutlet
38.00
Iberico Kotelett | Pommes | Grüner Spargel — Fries, green asparagus, refined with BBQ Rub N° 25
estimate≈ 820 kcal52 g carbs
Dessert
Sorbet
4.00
estimate≈ 120 kcal30 g carbsheavy 39
Menu
3-course surprise menu
82.00
3-Gang-Überraschungsmenü
estimate≈ 1800 kcal150 g carbsheavy 33
4-course surprise menu
96.00
4-Gang-Überraschungsmenü
estimate≈ 2100 kcal170 g carbsheavy 39
5-course surprise menu
109.00
5-Gang-Überraschungsmenü
estimate≈ 2400 kcal200 g carbsheavy 39
3-course lunch menu
29.00
3-Gang-Mittagsmenü
estimate≈ 1200 kcal100 g carbs
Christmas Menu
4-course Christmas menu
110.00
4-Gang-Weihnachtsmenü — Starter: Black feather chicken | Velouté | Avocado, black truffle | Sakura; Intermediate courses: Scallop carpaccio
estimate≈ 1600 kcal80 g carbsheavy 38
New Year's Eve Menu
6-course New Year's Eve menu
200.00
6-Gang-Silvestermenü — Dutch Hamachi tartare, macadamia | pepper compote | chili threads; Breton scallop carpaccio, tuna
estimate≈ 2200 kcal120 g carbsheavy 33

Is this menu still right?

8veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu contains no vegetarian dishes. Items listed under the vegetarian heading include fish or scampi, such as the Paccari with scampi.

0 vegetarian and 0 vegan dishes out of 27

58dia
scoreestimate

Fish and meat options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich dishes with low carbohydrates. The fish dishes and some meat options are suitable.

8 diabetes-friendly · 27 dishes

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Practical

Address
Wilhelmstraße 35A, 50996 Köln
Hours
Monclosed
Tue12:00–14:30, 18:00–22:00
Wed12:00–14:30, 18:00–22:00
Thu12:00–14:30, 18:00–22:00
Fri12:00–14:30, 18:00–22:00
Sat18:00–22:00
Sun12:00–14:30, 18:00–22:00
Mittagsmenü von Dienstag bis Freitag, 12:30 - 14:00 Uhr
Contact
+492219352323 restaurant@luis-dias.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), luis-dias.com/
Record
completeness 83 %, confidence 80 %

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