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Rapp

Dörfle 22, 78126 Königsfeld im Schwarzwald

Closed now · opens 11:30

caf退€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Rapp's Menu
Greeting from the kitchen
Gruß aus der Küche
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Sea Bass
21.00
Wolfsbarsch / Salbeibutter / Tomatenbrotsalat Basilikumschaum / Blattsalate — with sage butter, tomato bread salad, basil foam and leaf salads
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Pan-seared Zander
20.00
Auf der Haut gebratener Zander / Fenchelgemüse / Parmesanschaum — with fennel vegetables and parmesan foam
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Beef Fillet
46.00
Rinderfilet / Shii-Take Pilze / Blattspinat / Rosmarinkartoffel / Portweinjus — with shiitake mushrooms, spinach, rosemary potato and port wine jus
estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 73
Crème Brûlée
12.00
Créme Brûlée / Himbeer-Champagnersorbet — with raspberry champagne sorbet
estimate≈ 480 kcal42 g carbsheavy 30
Menu price 4 courses
79.00
Menüpreis 4 Gänge
estimate≈ 1700 kcal120 g carbsheavy 39
Menu price 3 courses
69.00
Menüpreis 3 Gänge ( ohne Zwischengang Zander ) — without zander intermediate course
estimate≈ 1280 kcal90 g carbs
Seasonal Menu
House-cured organic salmonpescatarian
20.00
Hausgebeizter Bio-Lachs / Gemüse-Meerrettichvinaigrette / Gemischte Blattsalate — with vegetable horseradish vinaigrette and mixed leaf salads
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Rump Steak
38.00
Rumpsteak / Kräuterkruste / Grillgemüse / Trüffelrisotto — with herb crust, grilled vegetables and truffle risotto
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Small Black Forest dessert cup
8.00
Kleiner feiner Schwarzwaldbecher
estimate≈ 350 kcal38 g carbsheavy 44
3-course menu
49.00
Menü 3 Gänge
estimate≈ 1100 kcal70 g carbs
Vegetarian Menu
Buffalo Mozzarellavegetarian
19.00
Büffelmozzarella / Tomatenbrotsalat / Olivenvinaigrette / Balsamico / Blattsalate — with tomato bread salad, olive vinaigrette, balsamic and leaf salads
estimate≈ 450 kcal32 g carbs
Shiitake Mushroomsvegetarian
24.00
Shi Take Pilze – Trüffelrisotto – Grillgemüse — with truffle risotto and grilled vegetables
estimate≈ 520 kcal55 g carbsbalanced 74
Small Black Forest dessert cupvegetarian
Kleiner feiner Schwarzwaldbecher
estimate≈ 350 kcal38 g carbsheavy 44
3-course menuvegetarian
39.00
Menü 3 Gänge
estimate≈ 1000 kcal100 g carbs
Starters / Salads
Small mixed saladvegetarian
8.00
Kleiner gemischter Salat
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66
Small leaf saladvegetarian
7.00
Kleiner Blattsalat
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Zanderpescatarian
20.00
Zander / Fenchelgemüse / Parmesanschaum (Zwischengang) — with fennel vegetables and parmesan foam (intermediate course)
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Soups
Beef consommé
10.00
Rinderkraftbrühe - Flädle — with Flädle (pancake strips)
estimate≈ 220 kcal22 g carbsdiabetes-friendlybalanced 70
Porcini mushroom cream soupvegetarian
12.00
Steinpilzcremesuppe
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
Meat
Wiener Schnitzel (Veal)
34.00
Wiener Schnitzel vom Kalb / Spätzle / Kalbjus — with spätzle and veal jus
estimate≈ 950 kcal65 g carbs
Wiener Schnitzel (Veal)
32.00
Wiener Schnitzel vom Kalb / Spätzle / Kalbjus (kleinere Portion 160 Gramm) — with spätzle and veal jus (smaller portion 160g)
estimate≈ 750 kcal50 g carbs
Zwiebelrostbraten
39.00
Zwiebelrostbraten (220 Gramm) / Marktgemüse / Spätzle — 220g, with market vegetables and spätzle
estimate≈ 820 kcal55 g carbsbalanced 70
Zwiebelrostbraten
37.00
Zwiebelrostbraten (kleinere Portion 160 Gramm) / Marktgemüse / Spätzle — smaller portion 160g, with market vegetables and spätzle
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Rump Steak
39.00
Rumpsteak / Kräuterkruste / Grillgemüse / Trüffelrisotto — with herb crust, grilled vegetables and truffle risotto
estimate≈ 880 kcal60 g carbsbalanced 68
Rump Steak
37.00
Rumpsteak / Kräuterkruste / Grillgemüse / Trüffelrisotto (kleinere Portion) — with herb crust, grilled vegetables and truffle risotto (smaller portion)
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
Beef Fillet
45.00
Rinderfilet / Shii-Take Pilze / Blattspinat / Rosmarinkartoffeln Portweinjus — with shiitake mushrooms, spinach, rosemary potatoes and port wine jus
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 77
Beef Fillet
43.00
Rinderfilet / Shii-Take Pilze / Blattspinat / Rosmarinkartoffeln Portweinjus (kleinere Portion) — with shiitake mushrooms, spinach, rosemary potatoes and port wine jus (smaller portion)
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Fish
Regional Arctic Charpescatarian
34.00
Saibling aus der Region / Mandeln / Blattspinat Petersilienkartoffel / Rieslingschaum — with almonds, spinach, parsley potatoes and Riesling foam
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78
Regional Arctic Charpescatarian
32.00
Saibling aus der Region / Mandeln / Blattspinat Petersilienkartoffel / Rieslingschaum (kleinere Portion) — with almonds, spinach, parsley potatoes and Riesling foam (smaller portion)
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 74
Sea Basspescatarian
34.00
Wolfsbarsch / Salbeibutter / Gegrilltes Gemüse Zweierlei Pesto / Basilikumnudeln — with sage butter, grilled vegetables, two types of pesto and basil noodles
estimate≈ 720 kcal60 g carbsbalanced 65
Sea Basspescatarian
32.00
Wolfsbarsch / Salbeibutter / Gegrilltes Gemüse Zweierlei Pesto / Basilikumnudeln (kleinere Portion) — with sage butter, grilled vegetables, two types of pesto and basil noodles (smaller portion)
estimate≈ 580 kcal45 g carbs
Pan-seared Zanderpescatarian
33.00
Auf der Haut gebratener Zander / Trüffelrisotto Fenchelgemüse / Parmesanschaum — with truffle risotto, fennel vegetables and Parmesan foam
estimate≈ 750 kcal50 g carbsbalanced 73
Pan-seared Zanderpescatarian
31.00
Auf der Haut gebratener Zander / Trüffelrisotto Fenchelgemüse / Parmesanschaum (kleinere Portion) — with truffle risotto, fennel vegetables and Parmesan foam (smaller portion)
estimate≈ 600 kcal38 g carbsdiabetes-friendlybalanced 69
Vegetarian
Grilled Vegetablesvegetarian
25.00
Grillgemüse – Trüffelrisotto – Shiitake Pilze — with truffle risotto and shiitake mushrooms
estimate≈ 620 kcal55 g carbsbalanced 74
For Children
Wiener Schnitzel (Veal)
14.00
Wiener Schnitzel vom Kalb - Pommes oder Spätzle — with fries or spätzle
estimate≈ 700 kcal50 g carbs
Rapp's Menu
Sorbet Scoopvegetarian
Kugel Sorbet
estimate≈ 120 kcal25 g carbsheavy 39
6-Course Menu Price
89.00
Menüpreis 6 Gänge — from 2 people
estimate≈ 2200 kcal180 g carbsheavy 29
3-Course Menu Price
69.00
Menüpreis 3 Gänge — without soup and without zander intermediate course
estimate≈ 1400 kcal110 g carbsheavy 31
Gourmet half board
40.00
Gourmethalbpension (4-Gängiges-Abendmenü) — 4-course dinner menu
estimate≈ 1800 kcal140 g carbsheavy 33

Is this menu still right?

58veggie
scoreestimate

Vegetarian menu and truffle risotto

How well a vegetarian eats here, read from the menu. Not a review score.

There is a vegetarian menu featuring buffalo mozzarella and a main course with shiitake mushrooms, truffle risotto, and grilled vegetables. The menu also includes a steinpilzcremesuppe. Other guests eat meat dishes like Wiener Schnitzel.

12 vegetarian and 0 vegan dishes out of 51

76dia
scoreestimate

Low carb menu options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This cafe offers several high-protein main courses with vegetables. Many options maintain low carbohydrate levels.

23 diabetes-friendly · 51 dishes

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Practical

Address
Dörfle 22, 78126 Königsfeld im Schwarzwald
Hours
Monclosed
Tueclosed
Wed11:30–21:30
Thu11:30–21:30
Fri11:30–21:30
Sat11:30–21:30
Sun11:00–21:00
Küchenzeiten: Mittwoch bis Sonntag 12:00-13:30 und 18:00-20:00; Sonntagabends 17:30-19:30
Contact
+49772591510 info@cafe-rapp.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), cafe-rapp.de/
Record
completeness 83 %, confidence 78 %

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