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Gasterij 't Hilletje

De Brink 5, 3775 KP Kootwijk

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERTS
Farm Ice Cream
9.75
BOERENROOMIJS — advocaat | whipped cream
estimate≈ 450 kcal35 g carbsheavy 31
Forest Fruit Trifle
11.75
BOSVRUCHTENTRIFLE — cake | sherry | strained yogurt with forest fruit vanilla compote | vanilla ice cream | whipped cream
estimate≈ 650 kcal75 g carbsheavy 32
Lemon Mousse
11.75
CITROENMOUSSE — sorbet | apricot confit | whipped cream
estimate≈ 400 kcal40 g carbsheavy 36
Friandises
7.95
selection of small sweet treats
estimate≈ 350 kcal40 g carbsheavy 35
CHEESE BOARD
Cheese Boardvegetarian
15.50
KAASPLANK — Ossekop (NL, creamy) | Rotterdamse Oude (NL, full fat, powerful) | Bleu
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

37veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only offers a cheese platter with Rotterdamse Oude. Other options are desserts such as lemon mousse and forest fruit trifle.

1 vegetarian and 0 vegan dishes out of 5

36dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists mostly of sugary desserts. Only the cheese platter fits a carbohydrate-aware diet.

1 diabetes-friendly · 5 dishes

Reviews

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Practical

Address
De Brink 5, 3775 KP Kootwijk
Hours
not known yet
Contact
+31577459399
Sources
Overture Maps Places (CDLA-Permissive 2.0), gasterij-hilletje.nl/
Record
completeness 67 %, confidence 85 %

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