back to search

Brasserie St. Medard

Deken Zegerplein 1, 8500 Kortrijk

Closed now · opens 18:00

BelgianFrench€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SHARE
Bruschetta “The Large”vegetarian
19.00
Garlic - olive oil - tomato
estimate≈ 450 kcal55 g carbs
Croustillant of Mechelse koekoek
16.00
Croustillant van Mechelse koekoek — Artisanal croquettes - “Dallas” cult sauce
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 65
Patata à la bravavegetarian
14.00
Spiced potato wedges - mildly spicy paprika “salsa Brava”
estimate≈ 510 kcal48 g carbs
Homemade “Gravad Lax” salmonpescatarian
23.00
Huisbereide “Gravad Lax” van zalm — Scandinavian tradition - Pablo’s guacamole & curry
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 70
Courgette flower tempura (v)vegetarian
16.00
Courgettebloem tempura (v) — Japanese batter - “Tzaziki” Greek yogurt dip
estimate≈ 420 kcal30 g carbsdiabetes-friendly
Mediterranean Tortilla
15.00
Mediterrane Tortilla — Wrap - “Breydelham” - fines herbes - tomato tartare
estimate≈ 480 kcal42 g carbs
Boudin Blanc
16.00
Lightly spiced white sausages - “barbecue & honey”
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Pinsa “Roman flatbread” (v)vegetarian
19.00
Pinsa “Romeins platbrood” (v) — Airy pizza base - truffle cheese cream - arugula
estimate≈ 580 kcal60 g carbsbalanced 67
Main Courses
Cod “Au Four”pescatarian
37.00
Kabeljauw “Au Four” — Mashed potato - Hollandaise - spinach
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Buttermilk mash “KUDUL”
32.00
Karnemelkstampers “KUDUL” — Creamy “Lait Battu” potato - grey shrimp, beurre noisette - poached egg
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Pasta “Lucifer”
32.00
Mildly spicy creamy sauce - chicken | scampi, Parmesan
estimate≈ 850 kcal70 g carbs
Linguine “Burrata”vegetarian
29.00
Caseifiao pugliese - salsa Napoletana
estimate≈ 780 kcal65 g carbs
T-bone Steak (for 2 pers.)
44.00
T-bone Steak (per 2 pers.) — Côte à l’os - spicy seasoning - warm vegetables. Mushroom, pepper or bearnaise sauce
estimate≈ 950 kcal25 g carbsdiabetes-friendlybalanced 70
Bresse chicken à la Royal
33.00
Bressekip à la Royal — Bresse chicken breast, soft farmhouse butter mousseline, golden fries, oven-baked seasonal vegetables
estimate≈ 880 kcal45 g carbsbalanced 65
Château St. Médard
37.00
Tender beef - fresh fries - oven vegetables. Mushroom, pepper or bearnaise sauce
estimate≈ 920 kcal48 g carbs
Oven-baked Ham
33.00
In de oven gebakken Hammetje — Mustard sauce - baby potatoes
estimate≈ 750 kcal38 g carbsdiabetes-friendlybalanced 73
Spaghetti “Medard”
27.00
Bolognese - mascarpone - Gran Moravia
estimate≈ 820 kcal68 g carbs
Ghent stew
33.00
Gentse stoverij — Pork cheeks - Tongerlo brown beer - subtle notes of caramel and herbs
estimate≈ 680 kcal22 g carbsbalanced 69
THE MENU
3-course menu
59.00
3-gangen menu — Starter (Gravad Lax or Tempura), Cappuccino verrine, Main (Cod, Chateaubriand or Risotto)
estimate≈ 1400 kcal110 g carbsheavy 36
SWEET SINS
Vanilla ice cream with Callebaut chocolatevegetarian
14.00
Vanilleroomijs met Callebaut-chocolade — Soft vanilla ice cream, rich Callebaut chocolate and whipped cream
estimate≈ 550 kcal45 g carbsheavy 27
Scroppino St. Medardvegetarian
15.00
Velvety lemon sorbet mixed with premium limoncello and sparkling wine, whipped into a silky cream
estimate≈ 280 kcal35 g carbsheavy 32
Crème Brûléevegetarian
13.00
A French classic: silky custard with a perfectly crisp caramelized sugar layer
estimate≈ 380 kcal25 g carbsheavy 41
Moelleux au Chocolat with Bourbon Ice Creamvegetarian
15.00
Moelleux au Chocolat met Bourbonijs — Decadent warm chocolate cake with a liquid core, served with refreshing bourbon ice cream
estimate≈ 650 kcal55 g carbsheavy 26
Apple Tempura Vanillavegetarian
14.00
Appeltempura vanille — Contrast of warm fried beignets, creamy vanilla ice cream, powdered sugar and a caramel drizzle
estimate≈ 520 kcal60 g carbsheavy 35
Espresso Martini “Signature By Celine”vegan
15.00
Freshly brewed espresso, refined vodka and subtle coffee liqueur, whipped to a silky texture
estimate≈ 210 kcal18 g carbs

Is this menu still right?

66dia
scoreestimate

Belgian and French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers various protein-rich options. Several low-carbohydrate starters and main courses are available.

8 diabetes-friendly · 24 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Deken Zegerplein 1, 8500 Kortrijk
Hours
Mon18:00–22:00
Tue18:00–22:00
Wed18:00–22:00
Thu18:00–22:00
Fri18:00–22:00
Sat18:00–22:00
Sun12:00–14:00, 18:00–22:00
Openingstijden keuken. Buiten onze standaard openingsuren, openen we graag onze deuren voor groepen
Contact
+3256440223 info@st-medard.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), st-medard.be/
Record
completeness 83 %, confidence 79 %

Own Brasserie St. Medard? Claim your place.