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La Balade Des Saveurs

Quai Jean Jaurès 3, 84800 L’Isle sur la Sorgue

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Assorted heirloom tomatoesvegetarian
18.00
Déclinaison de tomates anciennes/ brousse — with brousse cheese
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Melon gaspacho
17.00
Gaspacho de melon au muscat de beaume de venise / jambon affiné — with Muscat de Beaume de Venise and cured ham
estimate≈ 180 kcal22 g carbs
Perfect eggvegetarian
18.00
Oeuf parfait / piperade / émulsion légère à l’ail — with piperade and light garlic emulsion
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 66
Beef tartare à la provençale
19.00
Tartare de boeuf à la provençale
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Main Courses
Confit pork belly
25.00
Poitrine de porc confit/ caviar d’aubergines — with eggplant caviar
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 78
Guinea fowl supreme
28.00
Suprême de pintade/ risotto truffé — with truffle risotto
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Bluefin tuna tataki
30.00
Tataki de thon rouge/ bayaldi provençal/ sauce vierge — with provençal bayaldi and sauce vierge
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Salmon fillet (one-sided sear)
26.00
Dos de saumon à l’unilatéral/ fenouil en cru et cuit/ chorizo — with raw and cooked fennel and chorizo
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Pièce du Boucher
32.00
estimate≈ 680 kcal0 g carbsdiabetes-friendlybalanced 71
Desserts / Cheeses
Dark chocolate dessertvegetarian
10.00
Entremet chocolat noir/ coeur chocolat — with chocolate heart
estimate≈ 450 kcal35 g carbs
Peachvegetarian
10.00
Pêche/ sirop verveine / mousse légère/ Arlette coustillante — with verbena syrup, light mousse and crispy Arlette
estimate≈ 320 kcal38 g carbsheavy 44
Vanilla mascarponevegetarian
10.00
Douceur mascarpone vanille/ coeur framboise-Yuzu / crumble pistache — with raspberry-yuzu heart and pistachio crumble
estimate≈ 520 kcal32 g carbsheavy 38
Lemon vanilla Pavlovavegetarian
10.00
Pavlova citron / vanille
estimate≈ 380 kcal48 g carbs
Chocolate fondant and ice creamvegetarian
12.00
Moelleux chocolat et sa boule de glace — To be ordered at the start of the meal
estimate≈ 620 kcal55 g carbsheavy 27
Assorted cured cheesesvegetarian
12.00
Assortiment de fromages affinés / Fromagerie de Manon (Carpentras) — from Fromagerie de Manon (Carpentras)
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Café gourmand
15.00
estimate≈ 450 kcal40 g carbsheavy 34
Flavours Menu
Flavours Menu
48.00
Menu des Saveurs — served lunch and dinner
estimate≈ 1800 kcal120 g carbsheavy 33
Perfect eggvegetarian
Oeuf parfait — with piperade and light garlic emulsion
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 66
Beef tartare à la provençale
Tartare de boeuf à la provençale
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Bluefin tuna tataki
Tataki de thon rouge — with provençal bayaldi and sauce vierge
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Guinea fowl supreme — truffle risotto
Suprême de pintade — risotto truffé
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
Lemon/vanilla Pavlovavegetarian
Pavlova citron/ vanille
estimate≈ 550 kcal65 g carbsheavy 36
Walks Menu
Menu des Balades — served lunch and dinner
38.00
Menu des Balades — servi midi et soir
estimate≈ 1800 kcal120 g carbsheavy 33
Variety of heirloom tomatoes/broussevegetarian
Déclinaison de tomates anciennes/ brousse
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Melon gaspacho with Muscat de Beaume de Venise/matured ham
Gaspacho de melon au muscat de beaume de venise/ jambon affiné
estimate≈ 220 kcal20 g carbsbalanced 70
Salmon loin / raw and cooked fennel/ chorizo
Dos de saumon / fenouil en cru et cuit/ chorizo
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Confit pork belly/ zucchini caviar
Poitrine de porc confit/ caviar de courgettes
estimate≈ 780 kcal12 g carbsdiabetes-friendlybalanced 73
Vanilla mascarpone sweetness/ raspberry-Yuzu heart/ pistachio crumblevegetarian
Douceur mascarpone vanille/ coeur framboise-Yuzu/ crumble pistache
estimate≈ 580 kcal42 g carbsheavy 29
Dark chocolate entremet/ chocolate heartvegetarian
Entremet chocolat noir/ coeur chocolat
estimate≈ 650 kcal35 g carbsheavy 30
WEEKLY MENU
Full menu — Starter- main- dessert
27.00
Menu complet — Entrée- plat- dessert
estimate≈ 1600 kcal110 g carbsheavy 40
Trout gravlax/ blinis/ lemon and dill cream
Truite en gravlax/ blinis/ crème citronnée et aneth
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Beef hanger steak/ gratin dauphinois/ red wine onion compote
Onglet de boeuf/ gratin dauphinois/ compotée d’oignons au vin rouge
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Coffee Tiramisuvegetarian
Tiramisu café
estimate≈ 520 kcal38 g carbsheavy 28

Is this menu still right?

67veggie
scoreestimate

French cuisine without vegetarian mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like the perfect egg with piperade or heirloom tomatoes with brousse. There are no vegetarian main courses, but there are desserts like lemon vanilla pavlova.

15 vegetarian and 0 vegan dishes out of 34

86dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. There are plenty of meat and fish options.

19 diabetes-friendly · 34 dishes

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Practical

Address
Quai Jean Jaurès 3, 84800 L’Isle sur la Sorgue
Hours
Mon—
Tue12:00–13:30, 19:00–21:30
Wed12:00–13:30, 19:00–21:30
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–21:30
Sat12:00–13:30, 19:00–21:30
Sun—
D'avril à septembre : ouvert 7 jours sur 7. D'octobre à mars : Ouvert du mardi au samedi.. Fermeture : DIMANCHE ET LUNDI du 1er Octobre au 31 Mars. ouvert 7/7J du 30 Mars au 27 Septembre
Contact
+33490952785
Sources
Overture Maps Places (CDLA-Permissive 2.0), balade-des-saveurs.com/
Record
completeness 83 %, confidence 80 %

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