Le Carré d'Herbes
13 Av. des Quatre Otages, 84800 L'Isle-sur-la-Sorgue
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
MENU DU DEJEUNER - LUNCH MENU
Entrée/Plat ou Plat/Dessert
22.00
Lunch Menu (2 courses)
Entrée, Plat et Dessert
26.00
Lunch Menu (3 courses)
Couteaux, huile d olive, citron et persillade
Razor clams with olive oil and garlic
Salade Grecque tomates, concombre, oignons rouges, capres et fétavegetarian
Greek Salad
Salade de saumon mariné , marinade aux agrumes
Marinated Salmon Salad
Tagliatelles fraiches, jambon cru et pesto
Fresh Tagliatelle with Cured Ham and Pesto
Aiguillettes de volaille marinées au citron et à la moutarde
Lemon and Mustard Marinated Chicken Strips
Bavette d'Aloyau , sauce marchand de vin
Flank Steak with Red Wine Sauce
Faisselle de Rians miel et amandesvegetarian
Fresh Curd Cheese with Honey and Almonds
Abricots , sirop à la verveine , agrumes confitsvegetarian
Apricots with Verbena Syrup and Candied Citrus
Entrées
Salade de saumon mariné , marinade aux agrumes
11.00
Marinated Salmon Salad
Salade Grecque tomates, concombre ,oignons ,capres, fétavegetarian
10.00
Greek Salad
Saint-Jacques snackées, curcuma, gingembre, lait de coco
19.00
Seared Scallops with Turmeric and Coconut Milk
Médaillon de Foie Gras de Canard à l armagnac
18.00
Duck Foie Gras with Armagnac
Salade de tomates, mozzarella di Bufala et pestovegetarian
14.00
Tomato and Buffalo Mozzarella Salad with Pesto
Viandes et Poissons
Aiguillettes de volaille marinées au citron et aux herbes
20.00
Lemon and Herb Marinated Chicken Strips
Tagliatelles fraiches, jambon cru et pesto
22.00
Fresh Tagliatelle with Cured Ham and Pesto
Le Végétarien, un feuilleté , légumes de saison sautés aux épicesvegetarian
20.00
Vegetarian Puff Pastry with Spiced Seasonal Vegetables
Cuisse de Canard confit, au miel de Provence
28.00
Duck Confit with Provence Honey
Filet de bar rôti, sauce vierge
29.00
Roasted Sea Bass Fillet with Sauce Vierge
Filet de Boeuf , sauce marchand de vin
35.00
Beef Fillet with Red Wine Sauce
Desserts et fromages
Faisselle de Rians miel et amandesvegetarian
8.00
Fresh Curd Cheese with Honey and Almonds
Pêches rôties ,miel ,sirop de verveine, agrumes confitsvegetarian
10.00
Roasted Peaches with Honey and Verbena Syrup
Colonel liqueur de verveinevegetarian
10.00
Colonel Sorbet with Verbena Liqueur
Tarte fine aux pommes, glace a la vanillevegetarian
11.00
Apple Tart with Vanilla Ice Cream
Assortiment de fromagesvegetarian
15.00
Cheese Selection
déjeuner dimanche 6 septembre 2026
Entrée/Plat ou Plat/Dessert
39.00
Sunday Lunch (2 courses)
Entrée, Plat et Dessert
47.00
Sunday Lunch (3 courses)
Salade de tomates, mozzarella di Bufala et pestovegetarian
Tomato and Buffalo Mozzarella Salad with Pesto
Tartare de saumon mariné aux agrumes et gingembre
Marinated Salmon Tartare with Citrus and Ginger
Noix de Saint-Jacques snackées, citron, curcuma, gingembre, lait de coco
Seared Scallops with Coconut Milk
Filet de bar rôti, sauce vierge
Roasted Sea Bass Fillet with Sauce Vierge
Cuisse de Canard confit, au miel de Provence
Duck Confit with Provence Honey
Filet de Boeuf , sauce marchand de vin
Beef Fillet with Red Wine Sauce
Assortiment de fromagesvegetarian
Cheese Selection
Pêches rôties , miel , noix de coco , sirop de verveine et agrumes confitsvegetarian
Roasted Peaches with Coconut and Honey
Tarte fine aux pommes, glace a la vanillevegetarian
Apple Tart with Vanilla Ice Cream
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Practical
- Address
- 13 Av. des Quatre Otages, 84800 L'Isle-sur-la-Sorgue
- Hours
- not known yet
- Contact
- +33490382397
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lecarredherbes.fr/